Sous chef Work, Jobs in Osbaldwick, Nl (with Salaries)

Sous Chef
Rise Brunch —York
- £34,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Annual leave
- Employee discount
Quick apply
2d
Sous Chef
Legends Global (Europe) —York
- Hospitality
- Microsoft Excel
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
19h
Sous Chef
University of York —University of York
- £28,785.02 a year
- Overtime
- Cooking
- University
- Annual leave
- Employee discount
Head Chef In Training
Black Bull Hotel —York
- Up to £35,300 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
The Hide Cafe & Deli —York
- £29,000 - £30,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Head Chef
Vallado Lounge —York
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Operations Chef
Dean Court —York
- £55,000 - £60,000 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
1d
Junior Sous Chef - Fine Dining
The Grand - York —York
- £33,022 a year
- Full-time
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
12d
Junior Sous Chef
Delta Hotels by Marriott York —York
- £16.03 an hour
- Full-time
- Hotel
- Hotel experience
- Free parking
- Employee assistance programme
Quick apply
20h
Private school Boarding Chef/ Sous Chef
Holroyd Howe —Thirsk
- £31,200 a year
- Weekend availability
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Warner Leisure Hotels —Nidd
- £29,000 - £35,000 a year
- Full-time
- Hotel
- Free parking
- Annual leave
Sous Chef
Johnny’s Bar and Parlour —Harrogate
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Head Chef
Dewars Restaurant & Rooms —Kirby Misperton
- £32,000 - £42,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
1d
sous chef
Wagamama —York
- £14.80 an hour
- Full-time
- Kitchen experience
5d
Sous Chef
The Blue Bell Inn Arkendale Knarsborough —Knaresborough
- £24,895.52 - £41,478.03 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
7d
Junior Sous Chef Fifty Two
Rudding Park Harrogate —Harrogate
- £36,450 a year
- Full-time
- Hotel
- Leadership
- Annual leave
- Employee assistance programme
Senior Sous - Hovingham - Michelin Star Restaurant - £38k-40k exl Tips
Chefs For Chefs LTD —Hovingham
- £38,000 - £40,000 a year
- Cooking
- Organisational skills
- Leadership
- Free parking
Quick apply
Sous Chef
Aramark —Pontefract
- £24,575.07 a year
- Weekend availability
- Cooking
- IT
- Free parking
- Employee discount
12d
Junior Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- £13.30 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
Head Chef Designate
Golden Fleece Hotel, Thirsk —Thirsk
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

Rise Brunch -
York

Quick apply

Job details

Permanent | Full-time
£34,000 - £38,000 a year
2 days ago

Benefits

Additional leave
Annual leave
Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
Chef
Kitchen experience

Full job description

Sous Chef – Join One of the UK's Top Brunch Teams

No late nights. No split shifts. Incredible tips. Amazing team.

At Rise, we're proving that hospitality doesn't have to mean sacrificing your evenings, your social life or your wellbeing.

We're on a mission to become the UK's number one brunch destination, serving fresh food in a fast-paced, positive environment where our chefs are at the heart of everything we do.

With 2 new locations planned throughout 2026, there's never been a better time to join the team.

Why you'll love working with us

Daytime-only business – no late nights, finished by 6pm.
40–45 hours per week – salary or hourly options available.
Open to 4 or 5-day working weeks.
No split shifts.
No 14-hour days.
Fresh food made with quality ingredients.
Weekly specials and genuine input into new menu development.
Top 5 restaurant on TripAdvisor.
A supportive team with fantastic morale and a brilliant working culture.

We're changing hospitality

Hospitality has earned a bad reputation for long hours and poor work-life balance.

We're doing things differently.

We believe great chefs deserve great lives outside of work. That means flexible rotas, respecting your time off, investing in your development, and creating an environment where people genuinely enjoy coming to work.

Our team stays because they're valued, listened to and rewarded.

The Role

We're looking for an experienced Sous Chef to work alongside our Head Chef and Executive Chef as we continue to grow.

This isn't just another Sous Chef position. We're looking for someone who loves producing outstanding food, enjoys leading from the front.

New ideas are always welcomed. Many of our weekly specials and menu additions come directly from our kitchen team.

If you're passionate about quality brunch, fresh ingredients and creating food you're proud to serve, we'd love to meet you.

What we're looking for

Previous experience as a Sous Chef.
Passion for fresh, high-quality food.
Strong team player with a positive attitude.
High standards of cleanliness and food safety.
Someone who enjoys a busy service and thrives in a supportive kitchen.

What you'll get

Competitive pay plus one of the best Tronc systems around.

Our TiPJAR system means 100% of service charge goes directly to the team, giving you excellent earning potential on top of your salary.

You'll also receive:

28 days paid holiday.
Unused holiday paid if you choose not to take it.
Additional annual leave after 4 years' service.
Christmas Eve evening, Christmas Day, Boxing Day and your Birthday off.
Flexible rotas through our team app — need a weekend off? Just request it.
Full training and ongoing development.
Real opportunities to progress as we expand with multiple new sites opening throughout 2026.

Ready to grow with us?

If you're looking for a kitchen where quality comes first, the team genuinely has each other's backs, and you can build a long-term career without giving up your evenings, we'd love to hear from you.

Check us out on social media @risebrunch and come see why so many people are choosing to build their careers with Rise.

Job Types: Full-time, Permanent

Pay: £34,000.00-£38,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Chef: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in osbaldwick, nl

Sous Chef

Sous Chef

Sous Chef

Head Chef In Training

Junior Sous Chef

Head Chef

Operations Chef

Junior Sous Chef - Fine Dining

Junior Sous Chef

Private school Boarding Chef/ Sous Chef

Sous Chef

Sous Chef

Head Chef

sous chef

Sous Chef

Junior Sous Chef Fifty Two

Senior Sous - Hovingham - Michelin Star Restaurant - £38k-40k exl Tips

Sous Chef

Junior Sous Chef

Head Chef Designate

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