Bar manager Work, Jobs in Oswestry, Shr (with Salaries)

Front of House Manager
Niche Patisserie —Oswestry
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
22h
Bar Supervisor
Star inn Llangollen —Llangollen
- From £13.80 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
1d
Pub Manager
Furious Pub Co —Allscott
- From £35,000 a year
- Full-time
- Hospitality
- Bar
- Sales
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Front of House Manager

Niche Patisserie
Oswestry

Quick apply

Job details

Full-time | Zero hours contract
22 hours ago

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Driving Licence
Management
Customer service
Restaurant management
Barista experience
Baking
Supervising experience
Team management
Driving
Coffee experience
Bar management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Are you passionate about creating exceptional guest experiences?

Do you thrive in environments where great pastries and coffee are celebrated as art forms?

Niche Patisserie in Oswestry is seeking a Front of House Senior Team member/Manager who shares our enthusiasm for providing exceptional customer service in a warm and inviting atmosphere.

As our Manager, you will play a pivotal role in ensuring that every guest who walks through our doors feels valued, relaxed, and indulged. You will lead by example, embodying our commitment to exceptional customer service and fostering a team culture that revolves around exceeding guest expectations.

Key Responsibilities:

Oversee day-to-day operations of the business and front of house, including greeting guests, managing reservations, and maintaining cleanliness and organising staff on a daily basis
Cultivate a warm and inviting atmosphere that reflects the essence of Niche Patisserie.
Ensure that all guests receive prompt, courteous, and personalized attention.
Anticipate guest needs and resolve any issues or concerns promptly and effectively.
Collaborate with the kitchen team to ensure seamless coordination between front and back of house operations.
Utilise your barista experience to prepare and serve high-quality coffee beverages to our guests.
Uphold the highest standards of food quality, presentation, and consistency.
Look after a small team to ensure all business needs are met on a daily and weekly basis.

Qualifications:

Previous experience in a supervisory or managerial role within the hospitality industry, preferably in a café, bakery, or restaurant setting.
Barista experience with the ability to craft and serve a variety of coffee beverages.
Exceptional interpersonal skills with a genuine passion for creating memorable guest experiences.
Strong leadership abilities with the ability to motivate and inspire a team.
Excellent communication skills, both verbal and written.
A keen eye for detail and a commitment to upholding quality standards.
Flexibility to work weekends and evenings as needed.

Benefits:

Discounted or free food
Employee discount

Experience:

Supervising experience: 1 year (preferred)
Restaurant management: 1 year (preferred)
Bar management: 1 year (preferred)
Hospitality: 1 year (preferred)
Customer service: 1 year (preferred)
Management: 1 year (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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