Chefs Work, Jobs in Paston, Nfk (with Salaries)

Chefs of all levels
Malt inns —Norwich
- £13 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Cook/Chef
Christian Endeavour Holiday Centres Ltd —Overstrand
- £13 - £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Flexitime
Quick apply
Commis Chef
Mackenzie Hotels Ltd —Cromer
- From £26,000 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
4d
Chef
Broadland Leisure Limited —Great Yarmouth
- Up to £14.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
1d
Breakfast Chef
Scarborough Hill Country Inn —North Walsham
- £12.75 - £14.50 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Cook/Chef
The Ferry Inn —Norwich
- Up to £13.50 an hour
- Temporary
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Chef/Cook
Staithe Tea Room —Norwich
- From £14 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Head Chef
Avery Healthcare —Sheringham
- £18 an hour
Quick apply
Chef
Anglia Restaurants —Caister-on-Sea
- Weekend availability
- Culinary experience
- Kitchen experience
- Free parking
- Annual leave
Quick apply
19h
Chef
Kings Head Belton —Great Yarmouth
- £20 - £25 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef - Seasonal
Fat Cow —Fakenham
- From £18 an hour
- Seasonal
- Cooking
- Driving
- Restaurant
- Employee discount
Quick apply
12d
Griddle Chef - Seasonal
Fat Cow —Fakenham
- From £14 an hour
- Seasonal
- Cooking
- Driving
- Restaurant
- Employee discount
Quick apply
12d
Production Chef
Dyvine Ltd —Wymondham
- From £15 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
15h
Head Chef/Kitchen Manager
The Banningham Crown —Norwich
- From £32,000 a year
- Full-time
- Cooking
- Travel
- In-person
- Free parking
- Employee discount
Quick apply
4d
Chef De Partie - New Opening
The Three Horseshoes, Warham —Wells next the Sea
- From £30,374 a year
- Full-time
- Culinary experience
- In-person
Quick apply
Head Chef
ODR MANAGEMENT LTD —Norwich
- From £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
10d
Production Chef
Hidden Talents Kitchen —Holt
- £12.95 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
2d
Head Chef/ Senior Sous Chef – AA Rosette Bistro – £36,000–£42,000 +Tip share
Shambles Cafe Bar Bistro —North Walsham
- £36,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Annual leave
- Employee discount
Quick apply
Brunch Chef @ Norfolk Passport
Byfords —Holt
- £36,000 a year
- In-person
- Kitchen experience
- Employee discount
Quick apply
2d
Seasonal Chef
The New inn horning —Norwich
- £12.21 - £14.24 an hour
- Temporary
- Culinary experience
- Cooking
- Organisational skills
Quick apply

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Chefs of all levels

Malt inns
Norwich

Quick apply

Job details

Full-time
£13 - £17 an hour

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking chefs af all levels to join our professional culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen management, you will oversee daily operations, ensure food safety standards are maintained, and support the head chef in creating innovative menus. This role offers an exciting opportunity to work in a vibrant hospitality environment where culinary excellence is at the forefront.

Responsibilities

Assist the exe utive chef in preparing and presenting high-quality dishes in accordance with established recipes and standards across 3 restaurants on the Norfolk broads.
Supervise and coordinate kitchen staff to ensure smooth and efficient service during all shifts
Oversee food production, ensuring consistency, presentation, and adherence to food safety regulations
Manage inventory levels, order supplies, and minimise waste to optimise kitchen operations
Support team management by training new staff and providing ongoing coaching to develop skills
Maintain cleanliness and organisation of the kitchen environment in compliance with health and safety regulations
Contribute to menu development by suggesting innovative ideas and seasonal specials
Ensure all food served meets quality standards before it reaches guests
Assist in serving customers when necessary, providing excellent hospitality and ensuring guest satisfaction

Qualifications

Proven supervising experience within a busy kitchen environment
Extensive food preparation, cooking, and culinary experience in hospitality or restaurant settings
Strong team management skills with the ability to motivate staff and foster a positive working atmosphere
Knowledge of food safety regulations and best practices in hygiene standards
Experience in food production, restaurant operations, and service procedures
Leadership qualities with excellent organisational skills and attention to detail
Ability to work under pressure during peak hours while maintaining high standards of quality and efficiency

This role is perfect for a dedicated culinary professional eager to advance their career within a vibrant hospitality setting. We value creativity, leadership, and a passion for exceptional cuisine.

Job Type: Full-time

Pay: £13.00-£17.00 per hour

Work Location: In person

Quick apply

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chefs jobs in paston, nfk

Chefs of all levels

Cook/Chef

Commis Chef

Chef

Breakfast Chef

Cook/Chef

Chef/Cook

Head Chef

Chef

Chef

Head Chef - Seasonal

Griddle Chef - Seasonal

Production Chef

Head Chef/Kitchen Manager

Chef De Partie - New Opening

Head Chef

Production Chef

Head Chef/ Senior Sous Chef – AA Rosette Bistro – £36,000–£42,000 +Tip share

Brunch Chef @ Norfolk Passport

Seasonal Chef

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