Chef Work, Jobs in Patchway, Eng (with Salaries)

Sous Chef
The Bowl Inn —Bristol
- £30,000 - £35,000 a year
- Full-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Development Chef
Home Hospitality —Bristol
- £80,000 a year
- Full-time
Quick apply
7d
Production + Line Chef
Fosters Event Catering —Bristol
- £14 an hour
- Weekend availability
- Culinary experience
- Cooking
- Café
- Free parking
Quick apply
1d
Chef Manager
OCS Group —Bristol
- Management
- Customer service
- Cooking
Quick apply
9d
Production Chef
FED —Bristol
- £12.21 - £17.50 an hour
- Part-time
- Bakery
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Vegan Chef
Cozymeal —Bristol
- Up to £12,000 a month
- Full-time
- Cooking
- Flexible schedule
2d
Breakfast Chef
Eastwood Park —Wotton-under-Edge
- £14,560 a year
- Part-time
- Cooking
- Communication skills
- Free parking
- Employee discount
Quick apply
Head Chef
Three Brooks —Bradley Stoke
- Up to £38,950 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
13d
Chef De Partie
Eurest —Bristol
- £15.74 an hour
- Full-time
- Culinary experience
10d
Assistant Chef
The Lanes Bristol —Bristol
- Part-time
- Bar
- Kitchen experience
Quick apply
Head Chef - 40 Hours per Week (Full time)
Brewhouse and Kitchen —Bristol
- Up to £37,000 a year
- Full-time
- Employee discount
Quick apply
5d
Chef
Eurest —Emersons Green
- £15 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
13d
Senior Sous Chef
Pasture Restaurant —Bristol
- £43,000 - £56,600 a year
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
Quick apply
Chef
The Blue Lagoon —Bristol
- £28,000 - £36,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Chef
FB Bristol Cribbs —Bristol
- Up to £13.18 an hour
- Part-time
- IT
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
10d
Casual Chef de Partie
Doubletree by Hilton Bristol North —Bristol
- Part-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
9d
Chef de Partie (Monday to Thursday)
Eastwood Park —Wotton-under-Edge
- £17,163.25 a year
- Part-time
- Cooking
- Free parking
- Employee discount
Quick apply
14d
Casual Chef - Monday to Friday
BaxterStorey UK —Bristol
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
14d
Innovation Chef
2 Sisters Food Group —Rogerstone
- Full-time
- Cooking
- Bakery
- Communication skills
- Annual leave
- Employee assistance programme
10h
Chef
OCS Group —Bristol
- £13.95 an hour
- Customer service
- Cooking
- Communication skills
Quick apply
10d

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Sous Chef

The Bowl Inn -
Bristol

Quick apply

Job details

Full-time
£30,000 - £35,000 a year

Benefits

Discounted or free food
Employee discount
Flexible schedule

Qualifications

Culinary experience

Full job description

Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences!

At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you! https://butcombe.com/

We’re looking for a Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!

The Bowl is a traditional pub and inn tucked away in the village of Almondsbury, near Bristol. Expect thick stone walls, rustic beams and open fires ready to roar in the winter, and sunny patios for the warmer months, with 12 cosy ensuite bedrooms that will feel like home from home.

On the menu, hearty pub classics sit alongside stunning seasonal dishes, with a cracking selection of award-winning Butcombe beer, local cider and wine behind the bar.

Why Join Us?

Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.

What’s in it for you?

Flexible Hours: People want and need flexibility - we will help you achieve that!
Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
Training & Development: Benefit from bespoke training plans and support with your career progression.
Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests.

Apply Today and Join the Butcombe Family!

Let’s make every meal a masterpiece.

INDBOH

Quick apply

Refine Your Search

chef jobs in patchway, eng

Sous Chef

Development Chef

Production + Line Chef

Chef Manager

Production Chef

Vegan Chef

Breakfast Chef

Head Chef

Chef De Partie

Assistant Chef

Head Chef - 40 Hours per Week (Full time)

Chef

Senior Sous Chef

Chef

Chef

Casual Chef de Partie

Chef de Partie (Monday to Thursday)

Casual Chef - Monday to Friday

Innovation Chef

Chef

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