Bakery manager Work, Jobs in Peasedown St John, Som (with Salaries)

General Bakery Manager
Basil’s Bakery —Bath
- From £35,000 a year
- Full-time
- Customer service
- Supervising experience
- Bakery
Quick apply
1d
Bakery Manager (Bench Bristol area)
GAIL's Bakery —Bristol
- £37,100 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
11d
B2B Sales & Partnerships Manager
ANNA Cake Couture —Bristol
- £28,000 - £34,000 a year
- Part-time
- Hybrid work
- CRM software
- Hospitality
- Sales
- Work from home
- Employee discount
Quick apply
Transport Manager
Hovis Bakery —Avonmouth
- Full-time
- Team management
- Leadership
- Free parking
- Annual leave
Mr T G Pullins Bakery- Shop Manager
Pullins Bakers Limited —Bristol
- £14.50 - £15.00 an hour
- Weekend availability
- Serving
- Management
- Sales
- Store discount
- Employee discount
Quick apply
Head Pizza Chef
The Bristol Loaf —Bristol
- From £32,000 a year
- Full-time
- Bakery
- In-person
- Employee discount
Quick apply
1d
Chef/Kitchen Manager
What a Cake! —Bristol
- £15 - £17 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
- Free parking
Quick apply
6h
Head Baker
GAIL's Bakery —Bristol
- £14.20 an hour
- Full-time
- Management
- Training & development
- Employee assistance programme
- Referral programme
Assistant Store Manager, Part Time, Permanent
Warrens Bakery —Bath
- £13.11 an hour
- Part-time
- Sales
- Customer service
- Supervising experience
- Employee discount
- Flexible schedule

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Bakery Manager (Bench Bristol area)
GAIL's Bakery —Bristol
Spread the cost of home tech and appliances through salary schemes. With no day being the same, you must use problem solving skills and be an accountable leader…
£37,100 a year
11d

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General Bakery Manager

Basil’s Bakery
Bath

Quick apply

Job details

Full-time
From £35,000 a year
1 day ago

Benefits

Discounted or free food

Qualifications

Kitchen staff training and mentoring
Stock ordering
Customer service
Barista experience
Baking
Food safety and hygiene regulations
Supervising experience
Product development
Continuous improvement
Coffee experience
Plating
Kitchen team management
Mentoring
Barista coffee making
Organisational skills
Kitchen management
Customer interaction
Kitchen inventory control
Stock replenishment
Baking and confectionery experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Hotel experience

Full job description

Overview
We are seeking an experienced and dynamic Bakery Manager to lead our bakery team and oversee daily operations. The successful candidate will possess strong leadership skills, extensive culinary knowledge, and a passion for delivering exceptional baked goods. This role offers an exciting opportunity to manage a vibrant bakery environment, ensuring high standards of food quality, safety, and customer satisfaction. Previous experience in baking, and supervising teams within a Bakery is essential. The Bakery Manager will play a pivotal role in maintaining the bakery’s reputation for excellence while fostering a positive and productive work atmosphere.

Responsibilities

Oversee the daily operations of the bakery, ensuring smooth workflow and adherence to health and safety regulations
Lead, supervise, and motivate bakery staff to achieve operational goals and maintain high standards of food quality and presentation
Plan and coordinate baking schedules, ensuring timely production of baked goods to meet customer demand
Manage inventory levels, order supplies, and ensure proper storage of ingredients in accordance with food safety standards
Develop new recipes and improve existing products to enhance the bakery’s offerings
Ensure all food preparation complies with hygiene standards and food safety legislation
Provide training and mentorship to team members on baking techniques, food safety procedures, and customer service
Maintain cleanliness of the bakery environment, including equipment maintenance and sanitation practices
Monitor customer feedback and address any issues promptly to uphold excellent service standards.

Requirements

Proven experience in baking, cooking, or culinary roles within a bakery or hospitality environment
Supervising experience with team management skills essential for leading bakery staff effectively
Strong knowledge of food safety regulations and best practices in food production
Experience in restaurant or hotel settings is highly desirable, along with barista or serving experience
Demonstrated leadership abilities with excellent organisational skills
Knowledge of kitchen operations, food presentation, and baking techniques
Ability to work under pressure while maintaining attention to detail
A proactive approach to problem-solving and continuous improvement initiatives
Relevant qualifications in laminating or hospitality management are advantageous

This role offers an engaging environment for passionate professionals eager to lead a talented team while delivering outstanding baked goods. We value dedication, creativity, and a commitment to excellence in all aspects of bakery management.

Job Type: Full-time

Pay: From £35,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

bakery manager jobs in peasedown st john, som

General Bakery Manager

Bakery Manager (Bench Bristol area)

B2B Sales & Partnerships Manager

Transport Manager

Mr T G Pullins Bakery- Shop Manager

Head Pizza Chef

Chef/Kitchen Manager

Head Baker

Assistant Store Manager, Part Time, Permanent

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