Junior sous chef Work, Jobs in Pelynt, Con (with Salaries)

Junior Sous Chef
Trevose Golf & Country Club —Padstow
- £34,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Junior Sous /Chef de Partie
The Holmbush Inn Ltd —St. Austell
- £13.00 - £13.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
Sous Chef
Cosmic Kitchen —Plymouth
- £28,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Sous Chef
Truro Lounge —Truro
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
Sous Chef
ESS Compass —Plymouth
- £29,670 - £29,675 a year
- Full-time
- Culinary experience
- Cooking
- Food service
- Free parking
- Employee discount
Sous Chef
Loungers —Truro
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
4d
Junior Sous Chef
The Clover Club —Newquay
- £14.00 - £14.50 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
1d
Sous Chef
Kitchen Wild Cafe —Newquay
- £14.50 - £15.24 an hour
- Full-time
- Hotel
- Free parking
- Employee discount
Quick apply
8d
Senior Chef de Partie
Boringdon Park Golf Club —Plympton
- From £16 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
Watergate Bay Hotel —Newquay
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
10d
Chef de Partie
The Alverton Hotel - Restaurant —Truro
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
11d
Chef
Brightside Saltash —Trerulefoot
- £10.85 - £12.71 an hour
- Full-time
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Demi Chef de Partie
The Seafood Restaurant —Padstow
- £13.05 an hour
- Part-time
- Bar
- Cooking
- Mentoring
- Employee discount
Quick apply
19h
Chef de Partie
Stein's Fish & Chips —Padstow
- £13.25 an hour
- Part-time
- Cooking
- Organisational skills
- Restaurant
- Employee discount
Quick apply
Kitchen Team
Brightside Saltash —Trerulefoot
- £10.85 - £12.71 an hour
- Part-time
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
10d
Chef de Partie
The Atlantic Hotel - Kitchen —Newquay
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
10d
Chef de Partie
The Cornish Arms —St Merryn
- £13.25 an hour
- Part-time
- Cooking
- Organisational skills
- Restaurant
- Employee discount
Quick apply
4d

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Junior Sous /Chef de Partie
The Holmbush Inn Ltd —St. Austell
The ability to assist in menu planning using fresh and local ingredients. Have a steady employment record with excellent checkable references.
£13.00 - £13.50 an hour
Quick apply
Junior Sous Chef
Trevose Golf & Country Club —Padstow
Manage stock levels, supplier orders, and inventory control. Support menu development with seasonal and customer-focused dishes.
£34,000 - £36,000 a year
Quick apply

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Junior Sous Chef

Trevose Golf & Country Club -
Padstow

Quick apply

Job details

Full-time
£34,000 - £36,000 a year

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Company events
Employee discount
Gym membership
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Team management
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Title: Sous Chef – Trevose Golf Club, Cornwall
Position: Full-time, Permanent (45 hours per week)
Location: Trevose Golf Club, Constantine Bay, Cornwall
Salary: £34,000–£38,000 per annum (DOE)

Trevose Golf Club is looking for an experienced and passionate Sous Chef to join our talented kitchen team in one of Cornwall’s most scenic and prestigious coastal venues. This is a fantastic opportunity for a dedicated professional to step into a key leadership role within a fast-paced, high-standard kitchen.

About the Role:
In this hands-on role, you'll work closely with the Head Chef to lead kitchen operations, support the team, and ensure consistently excellent food delivery. You'll have the opportunity to contribute creatively to menus while helping to maintain a positive, professional kitchen environment.

Key Responsibilities:

Lead by example during prep and service, ensuring consistency and quality
Uphold all health, safety, and hygiene standards to full compliance
Support menu development with seasonal and customer-focused dishes
Train, manage, and support kitchen staff; assist with recruitment and onboarding
Oversee day-to-day kitchen operations and lead service when required
Manage stock levels, supplier orders, and inventory control
Carry out due diligence checks and maintain operational efficiency

Requirements:

Minimum 5 years’ experience in a professional kitchen, with 2+ years as a Sous Chef
Excellent leadership and team management skills
Strong understanding of food safety, hygiene, and compliance
Creative flair with a passion for quality, seasonal ingredients
Able to remain calm and organised in a high-pressure environment
Effective communicator, both in the kitchen and with front-of-house teams

What We Offer:

Competitive salary: £34,000–£38,000 per annum (depending on experience)
Full-time, permanent contract (45 hours per week)
Work in a stunning and established golf club setting
Staff meals and additional benefits
Supportive, friendly team with real opportunities for growth

How to Apply:
If you’re ready to bring your skills and passion to a dynamic and professional team, we’d love to hear from you.

Requirements: Please apply with a cover letter and a CV

Job Type: Full-time

Pay: £34,000.00-£36,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking
Store discount

Work Location: In person

Quick apply

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