Sous chef Work, Jobs in Pembroke, Pem (with Salaries)

Sous Chef
Tân A Môr —Dale
- From £15 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Relocation assistance
- Annual leave
Quick apply
1d
Senior Chef
Tap and Tan —Tenby
- £13 - £16 an hour
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
6d
Senior Chef
The Angel Narberth —Narberth
- £14 - £16 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Commis Chef
Marston's Pubs —Pembroke Dock
- Up to £12.71 an hour
- Cooking
Quick apply
Sous Chef or CDP
Abergwaun Bistro and Rooms —Fishguard
- £27,000 - £32,000 a year
- Full-time
- Hotel
- In-person
- Employee discount
Quick apply
9d
Chef De Partie
Imperial Hotel —Tenby
- £15 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
Sous Chef
Dylan Coastal Resort —Laugharne
- £32,000 - £36,000 a year
- Full-time
- Cooking
- Employee discount
- Referral programme
Quick apply
8d
Chef
Llety Cynin —Carmarthen
- Weekend availability
- Bar
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
14d
Kitchen Assistant
Wild Lakes Wales —Narberth
- From £12.85 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Free parking
- Store discount
Quick apply
Chef
Haven —Tenby
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
18h

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Senior Chef
Tap and Tan —Tenby
We are looking for a strong Senior Chef to support the Head Chef in leading the kitchen team, maintaining standards, and driving service quality.
£13 - £16 an hour
Quick apply
6d
Senior Chef
The Angel Narberth —Narberth
Ability to work effectively under pressure in a fast-paced environment. The successful candidate will play a key role in maintaining high food , supporting…
£14 - £16 an hour
Quick apply

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Sous Chef

Tân A Môr
Dale

Quick apply

Job details

Permanent | Part-time | Full-time
From £15 an hour
1 day ago

Benefits

Relocation assistance
Annual leave
Discounted or free food
Company pension
Employee discount
Flexible schedule

Qualifications

Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Location: Pembrokeshire Coast National Park (sea-view venue, Dale waterfront)

Hours: Part-time to start, with opportunity to progress to full-time for the right person. Hourly wage between £13.00 and £19.00 an hour depending on experience and performance.

Tân A Môr is a growing private chef and wild dining experience company on the Pembrokeshire coast. We now also own and run a restaurant and bar on the Dale waterfront, serving sourdough Neapolitan-style pizzas, fresh pasta, and a fire-cooked à la carte menu inspired by the sea and local landscape. Our food celebrates the best of local, seasonal and foraged produce, cooked over flames in a stunning coastal setting.

We are looking for a creative, motivated Sous Chef who is excited by the idea of experimenting with new flavours, wild ingredients, and cooking over open fire. This is a rare opportunity to develop your skills in fire-based cookery across both our event dining and our new restaurant operation, while working in a small, supportive, and imaginative team.

What You’ll Do

Show strong leadership and management skills, providing on the job training for younger team members.
Manage stock levels and inventory, ordering and rotating stock when needed.
Show strong organisational and conflict management skills
Assist the head chef and team across both the restaurant and event feasts.
Prepare high-quality dishes including sourdough Neapolitan-style pizzas, handmade pasta, and fire-cooked à la carte dishes.
Work with local, seasonal produce, including local beef, foraged or wild ingredients where appropriate.
Participate in open-fire cooking, fire management, and outdoor food preparation.
Help develop new ideas, dishes, and tasting menus—creativity is encouraged.
Maintain high standards of food safety, organisation, and cleanliness.
Support setup and breakdown for events and restaurant services.What We’re Looking For
A chef with passion, curiosity, and willingness to learn new skills—especially fire-based techniques.
Someone who enjoys experimenting, exploring flavours, and thinking creatively.
A team player who thrives in a friendly, supportive environment.
Reliability, good communication skills, and a positive attitude.
Experience in a professional kitchen is beneficial, but enthusiasm and ambition are just as important.What We Offer
Part-time hours with opportunity to progress to full-time for the right candidate.
Work in an inspiring coastal location with stunning sea views.
A free meal each shift.
Holiday pay and pension scheme.
A welcoming, collaborative team where your ideas will be valued.
The chance to develop unique skills in open-fire cookery, outdoor dining, and wild food.
Live in opportunity available to the right candidate.
Front of house hours available or other kitchen roles of applying as a couple wanting residential package.

If you’re a chef who loves the outdoors, thrives on creativity, and wants to grow with an innovative Pembrokeshire-based food company, we’d love to hear from you.

Apply now and join Tân A Môr as we create unforgettable food experiences on the coast.

Pay: From £15.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule

Ability to commute/relocate:

Dale SA62 3RD: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)

Experience:

Sous Chef: 1 year (required)

Location:

Dale SA62 3RD (preferred)

Work Location: In person

Quick apply

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sous chef jobs in pembroke, pem

Sous Chef

Senior Chef

Senior Chef

Commis Chef

Sous Chef or CDP

Chef De Partie

Sous Chef

Chef

Kitchen Assistant

Chef

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