Chefs Work, Jobs in Pembroke Dock, Pem (with Salaries)

Sous Chef
the coach house hotel —Pembroke
- £27,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
3d
Chef/Cook
The Galleon Inn Broad Haven —Haverfordwest
- From £13 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
5d
Jr. Sous Chef / Trainee
Fforc Ltd —Narberth
- £24,862.08 - £41,424.51 a year
- Part-time
- In-person
- Café
- Employee discount
Quick apply
Chef Manager
OCS Group —Haverfordwest
- £30,000 a year
- Hospitality
- Microsoft Excel
- Management
Quick apply
5d
Chef
The Boathouse Saundersfoot —Saundersfoot
- £13.50 - £14.50 an hour
- Weekend availability
- Cooking
- In-person
- Time management
Quick apply
Chef
Lansio Lounge —Tenby
- £10.85 - £13.60 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef
The Celtic Collection —Pembrokeshire
- £14.18 an hour
- Cooking
- Hotel
- Restaurant
- Employee discount
Commis Chef
Bluestone Resorts Ltd —Pembrokeshire
- £12.92 an hour
- Full-time
- Cooking
- Resort
- Kitchen experience
- Employee discount
Chef
Tenby House Hotel Ltd —Tenby
- £16.00 - £17.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
CDP/Sous Chef
BG Betterspoons - Multiple Sites —Haverfordwest
- From £12.75 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
9d
Food and Beverage - Sous Chef - Q02
Parkdean Resorts —Carmarthen
- £34,466 a year
- Weekend availability
- Communication skills
- Resort
- Kitchen experience
- Store discount
- Employee assistance programme
Quick apply
13d
Chef De Partie
Bluestone Resorts Ltd —Pembrokeshire
- £13.52 an hour
- Weekend availability
- Cooking
- Resort
- Employee discount
- Referral programme
Commis Chef
Marston's Pubs —Haverfordwest
- Up to £13.50 an hour
- Cooking
Quick apply
Chef – All Levels
Castle Inn Pembrokeshire —Newport
- From £30,000 a year
- Full-time
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Head Chef
Bluestone Resorts Ltd —Pembrokeshire
- £31,042.86 a year
- Weekend availability
- Cooking
- Resort
- Employee discount
- Referral programme
Sous Chef
Bluestone Resorts Ltd —Pembrokeshire
- £30,070.24 a year
- Weekend availability
- Cooking
- Resort
- Employee discount
- Referral programme
Chef De Partie
Imperial Hotel —Tenby
- £32,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
Breakfast Chef
Lansio Lounge —Tenby
- £10.85 - £13.60 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
5d
Commis Chef
Imperial Hotel —Tenby
- £13.50 an hour
- Full-time
- Cooking
- Hotel
- Guest services
- Employee assistance programme
Quick apply
11d
Breakfast Chef
Brown's Hotel —Laugharne
- From £13 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply

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Sous Chef

the coach house hotel -
Pembroke

Quick apply

Job details

Permanent | Full-time
£27,000 - £35,000 a year
3 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. In this energetic role, you will assist the Head Chef in managing daily kitchen activities, ensuring exceptional food quality, and fostering a collaborative environment. Your expertise in food preparation, cooking, and team management will be vital in delivering memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary skills and lead with enthusiasm in a fast-paced hospitality setting.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and high standards of food quality.
Supervise and motivate kitchen staff, including cooks and food prep teams, to maintain efficiency and morale.
Lead food production efforts by preparing ingredients, cooking dishes, and ensuring timely service that meets quality standards.
Enforce food safety regulations and maintain cleanliness and organization within the kitchen environment.
Support the training and development of team members in food preparation techniques, cooking methods, and hospitality best practices.
Collaborate with front-of-house staff to ensure seamless serving of dishes and uphold excellent customer service standards.
Manage inventory levels, assist with ordering supplies, and minimize waste to optimize kitchen operations.

Qualifications

Proven supervising experience in a professional kitchen or culinary environment.
Strong background in food production, preparation, and cooking techniques.
Demonstrated leadership skills with the ability to manage a team effectively.
Extensive kitchen experience within a restaurant or hospitality setting.
Knowledge of food safety standards and best practices for maintaining a clean, safe workspace.
Excellent communication skills to coordinate with team members and front-of-house staff.
Passion for culinary arts combined with a proactive attitude towards service excellence.

Embark on this flavorful journey where your culinary talents will shine! We’re dedicated to supporting your growth as a leader while delivering outstanding dining experiences every day.

Pay: £27,000.00-£35,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in pembroke dock, pem

Sous Chef

Chef/Cook

Jr. Sous Chef / Trainee

Chef Manager

Chef

Chef

Sous Chef

Commis Chef

Chef

CDP/Sous Chef

Food and Beverage - Sous Chef - Q02

Chef De Partie

Commis Chef

Chef – All Levels

Head Chef

Sous Chef

Chef De Partie

Breakfast Chef

Commis Chef

Breakfast Chef

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