Dining room manager Work, Jobs in Penge, Gtl (with Salaries)

Hospitality Experience Manager
Sodexo —Headley
- Up to £48,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
11d
In-Room Dining Coordinator, The Savoy Hotel
FAIRMONT —London
- £18 - £70 an hour
- Hospitality
- Customer service
- Hotel
- Employee discount
Quick apply
Sales, Private Dining & Reservations Manager
London Brasseries —London
- Up to £36,000 a year
- Full-time
- Hospitality
- Bar
- Sales
Quick apply
10d
In Room Dining Head Waiter
The Ned London —London
- £19.75 an hour
- Full-time
- Hotel
- Employee assistance programme
- Referral programme
6d
Deputy Nursery Manager
Kinderzimmer UK —South Kensington
- Up to £41,097 a year
- Full-time
- Childcare
- Preschool
- In-person
- Health & wellbeing programme
- Employee discount
Quick apply
14d
Clinical Deputy Manager
Care UK —Orpington
- £60,000 a year
- Leadership
- Employee discount
Assistant In Room Dining Manager
The Londoner Hotel —London
- £41,000 - £45,000 a year
- Full-time
- Hotel
- Referral programme
Quick apply
Breakfast Manager
Franco's —London
- £43,000 a year
- Full-time
- Bar
- Customer service
- Restaurant
- Employee discount
- Referral programme
Quick apply
10d
Floor Manager - Holborn Dining Room
Rosewood London —London
- Full-time
- Guest services
- Leadership
- Restaurant
- Annual leave
Quick apply
Catering Manager (Monday-Friday)
Oak View Group —London
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Bar
- Organisational skills
- Employee assistance programme
- Employee discount
11d
BOOKING & RESERVATIONS MANAGER
Hoste Hospitality —Canary Wharf
- £32,000 - £38,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
- Referral programme
Quick apply
In Room Dining Manager
Hilton —London
- Full-time
- Hospitality
- Management
- Culinary experience
4d
In Room Dining Head Waiter
The Ned —London
- £19.75 an hour
- Temporary
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
12d
Executive Chef Manager
Thomas Franks Ltd —Worth
- £60,000 a year
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
Reception Manager
Hide Restaurant —Westminster
- £45,000 a year
- Weekend availability
- Restaurant
- Employee discount
Quick apply
Meetings & Events Sales Executive
Box Hill Burford Bridge Hotel By Sunday —Dorking
- Full-time
- Hospitality
- Spanish
- Sales
Quick apply
14d
Night Concierge
Loveday Belgravia —London
- £15.20 an hour
- Part-time
- Hospitality
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
12d
Restaurant Supervisor
At Sloane —Chelsea
- £43,000 - £45,000 a year
- Weekend availability
- Serving
- Hospitality
- Hotel
- Annual leave
- Referral programme
Assistant In Room Dining Manager
Hilton —London
- Full-time
- Hospitality
- Management
- Hotel
Sales & Events Supervisor
Foxhills Club & Resort —Chertsey
- Weekend availability
- Microsoft Office
- Hotel
- Communication skills
- Free parking
- Employee assistance programme
Quick apply

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Hospitality Experience Manager

Sodexo -
Headley

Quick apply

Job details

Full-time
Up to £48,000 a year
11 days ago

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount

Qualifications

Hospitality
Food production
Cooking
Catering
Organisational skills
Food preparation
IT
Food safety
Leadership
Hospitality management

Full job description

Job Introduction

Full Time
Monday to Friday | Shifts between 6:30am and 6:30pm
Circa £48,000 per annum (DOE)
Excellent Sodexo Benefits Package
Opportunities for Career Development

Hospitality Experience Manager

Surrey, KT18 5UX

Create experiences people remember.

This isn't your typical hospitality management role.

As our Hospitality Experience Manager, you'll be the face of hospitality within a prestigious corporate environment, creating exceptional experiences for clients, visitors and colleagues every single day.

From welcoming VIP guests and hosting corporate events to ensuring beautifully presented food, immaculate hospitality spaces and outstanding customer service, you'll lead from the front, setting the standard for excellence across every aspect of the operation.

We're looking for someone who brings energy, personality and professionalism. Someone who naturally builds relationships, thrives in a customer-facing environment and takes pride in the details that transform good service into an unforgettable experience.

Working alongside talented chefs and hospitality teams, you'll oversee conference and events, restaurant and hospitality services, ensuring every customer interaction reflects the premium standards we're known for.

If you love hospitality, enjoy being visible, inspire people around you and understand that exceptional experiences are created through outstanding food, service and attention to detail, we'd love to hear from you.

What you'll be doing

Every day will be different, but you'll be responsible for delivering a first-class hospitality experience from start to finish.

You'll:

Lead hospitality, conference and event services across our flagship corporate environment.
Be the face of hospitality, confidently hosting clients, senior stakeholders and VIP visitors.
Ensure every event is delivered seamlessly with exceptional attention to detail.
Work closely with the kitchen team to ensure food quality, presentation and service consistently exceed expectations.
Maintain exceptional presentation standards across all hospitality suites, meeting rooms and dining spaces.
Inspire, coach and develop front of house and kitchen teams, creating a culture built around pride, teamwork and exceptional service.
Build strong relationships with clients, understanding their expectations and exceeding them at every opportunity.
Take ownership of hospitality budgets, stock control and financial performance, ensuring commercial success alongside outstanding customer satisfaction.
Identify opportunities to enhance service, improve efficiency and maximise revenue.
Support food production when required, bringing your understanding of catering operations and food preparation to the wider team.
Ensure compliance with Food Safety, Health & Safety and company standards at all times.

What we're looking for

You'll be an experienced hospitality professional who understands what outstanding customer experience looks like and has the confidence to lead teams in delivering it.

You'll have:

Experience leading hospitality, conference, events or premium catering operations.
A passion for delivering exceptional customer experiences and creating memorable events.
A naturally engaging personality with the confidence to host corporate clients and senior stakeholders.
Strong leadership skills with experience managing and developing successful teams.
Excellent organisational skills and exceptional attention to detail.
Commercial awareness with experience managing budgets, financial performance and operational efficiencies.
A good understanding of food production and kitchen operations. Previous chef or catering experience is essential.
The ability to remain calm, organised and hands-on in a fast-paced hospitality environment.
Knowledge of Food Safety legislation, with IOSH, NEBOSH or equivalent qualifications desirable.

Why join Sodexo?

At Sodexo, we're passionate about creating exceptional experiences, not only for our clients and customers, but for our colleagues too.

This is a rare opportunity to combine the excitement of premium hospitality with something increasingly hard to find in our industry – a genuine Monday to Friday working pattern.

You'll work within a flagship corporate environment where quality, innovation and customer experience are at the heart of everything we do, while enjoying the support, stability and career opportunities that come with one of the world's leading employers.

Alongside a competitive salary, you'll benefit from:

Monday to Friday working pattern
Opportunities for professional development and career progression
Unlimited access to wellbeing support
Employee Assistance Programme
24/7 Virtual GP
Employee Discounts Scheme
Pension Scheme
Learning and development opportunities
Bike to Work Scheme
Enhanced family-friendly and leave policies

A little more about Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As a global leader in services that improve Quality of Life, we operate in 55 countries, serving more than 100 million consumers every day through our unique combination of food, facilities management and workplace services.

We're committed to building an inclusive workplace where everyone feels valued, respected and empowered to thrive. We welcome applications from people of all backgrounds and experiences and are proud to be a Disability Confident Leader and Forces Friendly employer.

Ready to create exceptional hospitality experiences every day? Apply now and become part of something greater.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Quick apply

Refine Your Search

dining room manager jobs in penge, gtl

Hospitality Experience Manager

In-Room Dining Coordinator, The Savoy Hotel

Sales, Private Dining & Reservations Manager

In Room Dining Head Waiter

Deputy Nursery Manager

Clinical Deputy Manager

Assistant In Room Dining Manager

Breakfast Manager

Floor Manager - Holborn Dining Room

Catering Manager (Monday-Friday)

BOOKING & RESERVATIONS MANAGER

In Room Dining Manager

In Room Dining Head Waiter

Executive Chef Manager

Reception Manager

Meetings & Events Sales Executive

Night Concierge

Restaurant Supervisor

Assistant In Room Dining Manager

Sales & Events Supervisor

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