Food & beverage manager Work, Jobs in Penn, Bkm (with Salaries)

Head of Food & Beverage
Whitbread —Houghton Regis
- £125,000 - £150,000 a year
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Food & Beverage Operations Manager
TravelodgeHotels —Thame
- Up to £60,000 a year
- Hybrid work
- Hotel
- Travel
- Training & development
- Employee discount
Quick apply
8d
Front House Manager
SUUM VIETNAMESE KITCHEN —Marlow
- £38,000 - £45,000 a year
- Full-time
- Sales
- Restaurant management
- In-person
Quick apply
Head Kitchen Porter
THE GRIFFIN AMERSHAM LTD —Amersham
- £35,000 a year
- Weekend availability
- Management
- English
- Hotel
- Profit sharing
- Employee discount
Quick apply
11d
Head Bartender
Lomito —Gerrards Cross
- £13.50 - £14.50 an hour
- Full-time
- Bar
- Customer service
- Basic maths
- Employee discount
Quick apply
General Manager
Mad Squirrel Brewery —High Wycombe
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Profit sharing
- Health & wellbeing programme
Quick apply
Food and Beverage Manager
Lighthouse Hotel Management —Luton
- £31,000 a year
- Full-time
- Customer service
- Computer literacy
- Research
- Employee discount
Quick apply
Food and Beverage Manager
PULLMAN —London
- £60,000 a year
- Full-time
- Bar
- Hotel
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —High Wycombe
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
9d
Guest Relation Manager
Crowne Plaza Gerrards Cross —Beaconsfield
- Full-time
- Hotel
- Communication skills
- Employee assistance programme
- Bereavement leave
Quick apply
Team Leader/Supervisor
LUXBITE CO —High Wycombe
- £14.50 - £15.00 an hour
- Full-time
- Supervising experience
- Training & development
- Leadership
- Free parking
- Bereavement leave
Quick apply
5d
General Manager
Ferry —Cookham
- Up to £49,000 a year
- Full-time
- Sales
- Restaurant management
- Guest services
- Annual leave
- Employee discount
Quick apply
9d
Hotel Operations Manager
De Vere Latimer Estate —Chesham
- £50,000 - £55,000 a year
- Full-time
- Bar
- Hotel
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Honeypot —Maidenhead
- £24,000 a year
- Full-time
- Bar
- In-person
- Training & development
Quick apply
Assistant Food and Beverage Manager - Live In
HandPickedHotels —Cobham
- £15.67 an hour
- Bar
- Hotel
- Supervising experience
- Employee assistance programme
Quick apply
General Manager - Front of House (Hospitality)
Moogies Limited —Aylesbury
- £37,000 - £43,000 a year
- Full-time
- Sales
- Restaurant management
- Hotel
- Free parking
- Employee discount
Quick apply
7d
Assistant Manager
TRG Concessions - Wagamama Beaconsfield - Manager —Beaconsfield
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Restaurant management
- Leadership
- Employee discount
Quick apply
Director of Operations - UK & Ireland
InterContinental Hotels Group —Windsor
- Hotel
- Continuous improvement
- Budgeting
- Employee discount
11d
Assistant Pub Manager - live in
The Walter Arms —Wokingham
- From £28,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
- Employee discount
Quick apply
Fresh Food Manager
Morrisons —High Wycombe
- Retail management
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
4d

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food & beverage manager jobs near penn, bkm

Head of Food & Beverage

Whitbread -
Houghton Regis

Quick apply

Job details

Full-time
£125,000 - £150,000 a year
4 days ago

Benefits

Company pension
Employee assistance programme
Private medical insurance
Employee discount

Qualifications

Hospitality
Menu planning
Change leadership

Full job description

Location: Field based

Salary: £125k to £150k per annum depending on skills and experience

Job type: Permanent, Full Time

For nearly 300 years, Whitbread has helped shape hospitality in the UK. We’ve evolved and adapted many times along the way and we’re entering another important chapter now – focusing our business around our hotels, with big ambitions for growth in the UK and Ireland.
But one thing isn’t changing: food and drink remains a huge part of the Premier Inn experience, enjoyed by millions of our guests every year. The question now is what that experience should look like in the future – what we serve, how we serve it and how we make it work brilliantly across a growing hotel estate.
That’s where our new Head of Food & Beverage comes in. This is a chance to lead our end-to-end F&B strategy and help create a simpler, stronger Premier Inn-led offer that takes everything we’ve learned from decades of serving guests and shaping what comes next.

What you’ll do:

Own and develop our long-term F&B strategy, helping shape what a Premier Inn-led food and drink offer looks like.
Lead the development of menus and propositions that respond to changing guest needs while being practical to deliver brilliantly at scale.
Build and lead our new approach to F&B operational excellence, moving more capability into the field and giving hotel teams the coaching, skills and support they need to deliver brilliantly.
Bring together food development and operations, from kitchen design and equipment through to systems and the successful introduction of new menus and initiatives.
Shape how we bring our F&B offer to life for guests, from our promotional calendar and on-site experience to how food and drink shows up across the Premier Inn digital journey.
Use insight and strong commercial judgement to grow F&B performance, improving conversion, guest spend, menu contribution and margin.
Lead and develop a multi-disciplinary F&B team, while shaping the capability we’ll need for the future.

What you’ll bring:

You’ll be an experienced F&B leader who understands what it takes to make great food and drink work across a large, multi-site hospitality business.
You’ll have led significant change before, whether that’s evolving menus, transforming an operating model or taking an F&B proposition in a new direction and you’ll be equally comfortable thinking strategically and getting close to how things actually work in hotels and kitchens.
You’ll bring strong commercial judgement, an understanding of the levers that drive F&B performance and the ability to bring people with you across Operations, Procurement, Marketing, Finance and Property.
Most importantly, you’ll see the opportunity that’s right here right now: to take an F&B business already serving millions of guests and help define what food and drink at Premier Inn looks like next

Why you’ll love it here:

Annual incentive up to 50%
Private healthcare up to family cover
Company car or car allowance
Up to 10% matched pension
Sharesave Scheme
25 days holiday plus the option to buy up to 5 additional days per year
Up to 60% discount on Premier Inn stays
Employee Assistance Programme

At Whitbread, we believe everyone is unique and there should be no barriers to entry and no limits to ambition. We’re committed to being an inclusive organisation that values diversity and welcomes applications whatever your background or situation. We’re also open to flexible working and, wherever possible, will try to support this.

Quick apply

Refine Your Search

food & beverage manager jobs in penn, bkm

Head of Food & Beverage

Food & Beverage Operations Manager

Front House Manager

Head Kitchen Porter

Head Bartender

General Manager

Food and Beverage Manager

Food and Beverage Manager

Hotel Kitchen - Team Leader

Guest Relation Manager

Team Leader/Supervisor

General Manager

Hotel Operations Manager

Assistant Manager

Assistant Food and Beverage Manager - Live In

General Manager - Front of House (Hospitality)

Assistant Manager

Director of Operations - UK & Ireland

Assistant Pub Manager - live in

Fresh Food Manager

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