head chef Work, Jobs in penrith (with Salaries)

Chef Manager
Aspens —Carlisle
- No weekends
- Sales
- Leadership
- School
2d
Head Chef
The Trout Hotel —Cockermouth
- £35,000 - £40,000 a year
- 12 hour shift
- Cooking
- Hotel
- Driving
- Employee discount
Quick apply
2d
Head Chef
Starboard Hotels —Windermere
- Up to £39,000 a year
- Cooking
- Hotel
- Team management
Head Chef
Lounges —Carlisle
- £43,000 a year
- Full-time
- Cooking
- Kitchen experience
Quick apply
4h
Head Chef / Sous Chef / Chef de Partie / Chef
Wilf`s CAFE —Kendal
- £13.50 - £15.50 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
Quick apply
Chefs of all levels
Trenchers Restaurant Bowness —Windermere
- From £13.50 an hour
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
6h
Head Chef – Wainwrights Inn
Langdale Hotel and Spa —Ambleside
- £38,000 - £40,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Pub Head Chef - Alexanders Castle Green Hotel, Kendal - 40hrs pw, no accommodation
The Castle Green Hotel in Kendal —Kendal
- £31,200 a year
- Full-time
- Bilingual
- Hospitality
- Customer service
- Free parking
- Employee assistance programme
Quick apply
9h

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Bar & Catering Supervisor
John Watt Catering @ Carlisle United, Brunton Park —Penrith
Upsell menu items to enhance the guest experience and increase sales. Greet and welcome guests in a friendly and professional manner.
£13.50 an hour
Quick apply
1d
Catering Supervisor Penrith Hospital
North Cumbria Integrated Care NHS Foundation Trust —Penrith
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made…
£25,760 - £27,476 a year
6d

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Chef Manager

Aspens -
Carlisle

Apply Now

Job details

2 days ago

Qualifications

Sales
Leadership

Full job description

Job Introduction

About us:

Aspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen.

Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.

The role:

We’re seeking an ambitious Chef Manager, ready to take full operational and financial responsibility for your school's catering facility! This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service, elevating the dining experience and establishing this as one of the best school catering offers in the region!

Your responsibilities will include:

Financial Control: Managing and improving all controllable costs, including stock, food and labour.
Team Leadership: Lead, coach, train and inspire your kitchen team to deliver excellence every day.
Culinary Innovation: Oversee menu development and drive sales through exciting monthly promotions and added-value events.
Quality Assurance: Guarantee all standards, systems and essential legislation are met through regular audits and proactive management.

About you:

We’re looking for a passionate leader who is ready to drive excellence and profitability. If you’re hungry for a role where you can fully own the operation, you’ll need:

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets.
Fantastic craft skills with a genuine commitment to using fresh ingredients to deliver exceptional quality food.
Proven experience in line management—you know how to coach, motivate, and inspire to develop a high-performing team.
Excellent knowledge of health and safety practices.
A qualification like OND/HND is a bonus, but your on-the-job experience is what we’re truly after.

Why Join the Aspens Family?

Great Work-Life Balance:

You’ll work Monday to Friday during school term time - that means no late nights, no weekends and no working at Christmas!

30 hours per week
38.6 weeks per year - what will you do with all that time off?
Highly competitive hourly rate

Career Growth and Development:

Join a fast-growing, ambitious company. We have no ceiling in terms of where you can take your career in catering.
Benefit from a dedicated Learning & Development team offering apprenticeship and training courses to help you constantly develop your skills.

Ready to start a rewarding career with amazing hours? Apply today!

Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.

Apply Now

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Chefs of all levels

Head Chef – Wainwrights Inn

Pub Head Chef - Alexanders Castle Green Hotel, Kendal - 40hrs pw, no accommodation

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