Head chef Work, Jobs in Penrith (with Salaries)

Head Chef
The George Hotel Penrith part of Everbright Hotels —Penrith
- £40,500 - £43,500 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee discount
Quick apply
Head Chef Brambles
Brambles —Penrith
- From £40,000 a year
- Full-time
- Management
- Cooking
- In-person
Quick apply
4d
Head Chef
Lanty Slee —Elterwater
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
7d
Head Chef
Langdale Chase —Windermere
- Full-time
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
11d
Head Chef
Starboard Hotels —Windermere
- Up to £39,000 a year
- Cooking
- Hotel
- Team management
Assistant Kitchen Manager / Senior Chef de Partie - American Diner
Center Parcs —Penrith
- £32,600 a year
- Weekend availability
- Bar
- Cooking
- Communication skills
- Employee discount
Head Chef
The Trout Hotel —Cockermouth
- £35,000 - £40,000 a year
- 12 hour shift
- Cooking
- Hotel
- Driving
- Employee discount
Quick apply
4d
Head Chef Designate
Loungers —Keswick
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Cooking
- Kitchen experience
- Employee discount
Quick apply
5d
Head Chef – Wainwrights Inn
Langdale Hotel and Spa —Ambleside
- £38,000 - £40,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Aspens —Marsh
- £14.50 an hour
- No weekends
- Sales
- Leadership
- School
Head Chef - Live In
The Ambleside Inn —Ambleside
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
8d
Kitchen Manager
1863 Restaurant with Rooms —Penrith
- £31,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
13d
Chef/Kitchen Manager
19 The Wine Bar & Cafe@19 —Kendal
- £16 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chefs of all levels
Trenchers Restaurant Bowness —Windermere
- £13.50 - £15.00 an hour
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
1d

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Sous Chef
Fat Hippo Restaurants Ltd. —Durham
At least 2 years of Kitchen Management experience preferred. Flexible Pay - access to up to 40% of your earned pay at any point of the month, with the ability…
From £33,056.25 a year
Quick apply
Head Chef
Karen Rhodes Weddings & Events —Grange-over-Sands
Head Chef or Senior Sous Chef: 3 years (required). You will have strong experience in premium catering, events or high volume hospitality.
£40,000 - £48,000 a year
Quick apply
14d

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Head Chef

The George Hotel Penrith part of Everbright Hotels
Penrith

Quick apply

Job details

Permanent | Full-time
£40,500 - £43,500 a year

Benefits

Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Management
Cooking
Food safety
Leadership
Kitchen experience

Full job description

Overview
The George Hotel in Penrith is seeking an experienced Head Chef to lead our kitchen operation and shape the future food offer of this landmark property. This is a senior leadership role with responsibility for quality, team development, cost control and commercial performance across restaurant, bar and events trade.

You will work closely with the Hotel Manager and Everbright Hotels Group to deliver consistent standards, develop menus and drive profitability while building a strong kitchen culture.

Responsibilities

Lead and supervise the kitchen team, fostering a positive and productive working environment.
Oversee food production processes to ensure consistency, quality, and presentation meet brand standards.
Develop and update menus in collaboration with management, incorporating seasonal ingredients and current culinary trends.
Manage food safety protocols in compliance with health regulations and company policies.
Coordinate daily kitchen operations, including inventory control, stock ordering, and waste management.
Train and mentor junior kitchen staff to enhance their skills and professional development.
Ensure all dishes are prepared to the highest standards of taste, appearance, and hygiene.
Collaborate with front-of-house staff to ensure seamless service delivery.
Monitor kitchen cleanliness and organisation to uphold health and safety standards.
Assist in recruiting new team members and conducting performance reviews.

Qualifications

Proven experience as Head Chef or Senior Sous Chef in a hotel or high-volume kitchen.
Strong leadership and people management skills.
Commercial awareness with experience managing food margins and labour.
Knowledge of food safety standards and compliance requirements.
Experience in menu development and kitchen operations.
Excellent organisation and ability to perform under pressure.

Pay: £40,500.00-£43,500.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Penrith CA11: reliably commute or plan to relocate before starting work (required)

Experience:

Senior Sous Chef or Head Chef : 4 years (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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head chef jobs in penrith

Head Chef

Head Chef Brambles

Head Chef

Head Chef

Head Chef

Assistant Kitchen Manager / Senior Chef de Partie - American Diner

Head Chef

Head Chef Designate

Head Chef – Wainwrights Inn

Chef Manager

Head Chef - Live In

Kitchen Manager

Chef/Kitchen Manager

Chefs of all levels

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