chef Work, Jobs in penryn (with Salaries)

Chefs
Tide Flushing —Falmouth
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
13d
Chef De Partie
St Michael's Hotel & Spa —Falmouth
- From £13.40 an hour
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Breakfast Chef
The Greenbank Hotel - Kitchen —Falmouth
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
2d
Junior Sous Chef/Sous Chef
Bango Kitchen —Penryn
- £14.50 - £15.50 an hour
- Weekend availability
- Cooking
- English
- Organisational skills
Quick apply
Chef de Partie
INDIDOG Ltd —Falmouth
- £13.75 - £15.00 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Chef/Cook
ESS Compass —Helston
- £13.65 an hour
- Customer service
- Communication skills
8d
Commis Chef
Kota Kai —Porthleven
- £13 - £14 an hour
- Cooking
- Restaurant
- Employee discount
Quick apply
Commis Chef
Standard inn —Truro
- From £12.75 an hour
- Full-time
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Sous Chef
Lounges —Truro
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
14d
Sous Chef
HERD Truro —Truro
- From £14 an hour
- Full-time
- Culinary experience
- Cooking
- Quick service & fast food restaurant
- Employee discount
Quick apply
11h
Nursery Cook – Casual Supply
Happy Days Nurseries —Falmouth
- £13.10 an hour
- Annual leave
Senior Sous Chef
St Mawes Hotel —Truro
- From £38,000 a year
- Full-time
- Cooking
- Hotel
- Driving
- Free parking
- Employee discount
Quick apply
Sous Chef - Live In Available
The Rising Sun, St Mawes —Truro
- £35,000 - £38,000 a year
- Full-time
- Cooking
Quick apply
5d
Chef de Partie
The Rising Sun, St Mawes —Truro
- Up to £13.21 an hour
- Full-time
- Cooking
Quick apply
CDP/Senior CDP
Bango Kitchen —Penryn
- £13.30 - £14.00 an hour
- Weekend availability
- Cooking
- English
- Organisational skills
Quick apply
Chef de Partie
The Falmouth Hotel - Kitchen —Falmouth
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Chef
The Old Grammar School —Truro
- From £15 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
12d
Sous Chef
The Greenbank Hotel - Kitchen —Falmouth
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Basset Arms —Redruth
- From £15.50 an hour
- Weekend availability
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
12d
Peri Chef Bank
Barchester Healthcare —Truro
- £17.03 an hour
- Weekend availability
- Referral programme
Quick apply
2d

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Chefs

Tide Flushing
Falmouth

Quick apply

Job details

Full-time
13 days ago

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Organisational skills
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
Tide is looking for both a new brunch chef & sous chef to join our amazing kitchen team.

We're seeking a passionate, eager, and talented individual with a willingness to learn and develop your skills under a Michelin trained head chef. Our menu changes weekly, and you'll be helping to design the dishes on it, giving the opportunity to express creativity and develop your skills.

Your schedule can be flexible, and we shut Monday and Tuesdays.

Reliable transport to Flushing required.

Pay according to experience, start date immediate.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and presentation standards
Oversee food safety and hygiene practices in compliance with health regulations
Ensure allergy protocols are followed closely and safely
Collaborate with the team on menu development, seasonal offerings, and special events, as part of a weekly changing menu
Maintain cleanliness and organisation of the kitchen area at all times
Be on time, ready to work, and enthusiastic

Skills

Proven kitchen experience, hospitality based preffered
Strong knowledge of food safety standards and hygiene regulations
Excellent organisational skills with the ability to multitask under pressure
A proactive approach to problem-solving
Experience in food production, culinary arts, and restaurant operations
Good communication skills for coordinating with team members and front-of-house staff
Knowledge of serving procedures and customer service excellence is desirable

Application question(s):

Can you reliably commute to Flushing?

Work Location: In person

Quick apply

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chef jobs in penryn

Chefs

Chef De Partie

Breakfast Chef

Junior Sous Chef/Sous Chef

Chef de Partie

Chef/Cook

Commis Chef

Commis Chef

Sous Chef

Sous Chef

Nursery Cook – Casual Supply

Senior Sous Chef

Sous Chef - Live In Available

Chef de Partie

CDP/Senior CDP

Chef de Partie

Chef

Sous Chef

Sous Chef

Peri Chef Bank

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