And beverage Work, Jobs in Penzance, Con (with Salaries)

Events Co-ordinator
Tregenna Castle Resort —St Ives
- £14 an hour
- Weekend availability
- English
- In-person
- Resort
- Free parking
- Employee discount
Quick apply
7d
Waiter
HiStory Hospitality —St Ives
- Up to £15 an hour
- Full-time
- Serving
- Bar
- Hotel
- Gym membership
Quick apply
14d
Catering Assistant
Compass Group —Penzance
- £12.75 an hour
- Hospitality
- Customer service
- Café
Front of House Staff
The loft st Ives —St Ives
- £12.21 - £13.50 an hour
- Part-time
- Serving
- Hospitality
- In-person
Quick apply
Fish Butcher
HiStory Hospitality —St Ives
- Up to £16 an hour
- Full-time
- Hospitality
- Hotel
- Gym membership
Quick apply
14d
Operations Manager
Harbour Hotel St Ives —St Ives
- Full-time
- Hotel
- IT
- Employee assistance programme
Quick apply
7d
Cyder Technician
Healeys Cornish Cyder Farm —Truro
- £12.71 - £15.00 an hour
- Full-time
- In-person
- Employee discount
Quick apply
12h
Cook
Leonard Cheshire —Penzance
- £13.50 an hour
- Part-time
- Organisational skills
- Communication skills
- Kitchen experience
- Employee assistance programme
Quick apply
Front of House Staff (Live in available)
Mullion Cove Hotel & Spa —Helston
- From £12.71 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Experienced Bartender
The Ship Inn —Helston
- From £12.71 an hour
- Temporary
- Hospitality
- Customer service
- In-person
- Employee discount
- Sick pay
Quick apply
12d
Cafe Supervisor
Compass Group —Penzance
- £13.25 an hour
- Hospitality
- Customer service
- Supervising experience
Commercial Analyst
Origin Coffee —Helston
- £40,000 - £45,000 a year
- Hospitality
- ERP systems
- Presentation skills
- Annual leave
- Employee assistance programme
Part time bar staff
The Godolphin Club —Helston
- £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Free parking
- Flexible schedule
Quick apply
14d
Pub Supervisor
Stonewall Pub Company —Saint Agnes
- £15 - £16 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
- Flexible schedule
Quick apply
13d
Food and Beverage - Bar Staff - Q01
Parkdean Resorts —Helston
- £12.71 an hour
- Weekend availability
- Bar
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Experienced Barista/front of House
The Cornish Barista —Truro
- From £13 an hour
- Part-time
- Hospitality
- Customer service
- Basic maths
- Free parking
- Employee discount
Quick apply
3d
Part Time Barstaff/FOH URGENT
Mounts Bay Inn —Helston
- Part-time
- Hospitality
- Bar
- Basic maths
- Employee discount
Quick apply
13d
Front of House Team Member
Housel Bay Hotel & Restaurant —Helston
- £12.90 - £13.50 an hour
- Part-time
- Hospitality
- Bar
- English
Quick apply
Bar tender
Polurrian on the Lizard —Mullion
- £12.71 an hour
- Weekend availability
- Bar
- Customer service
- Hotel
- Employee discount
Quick apply
4d
Cafe Assistant
Carn Brea Leisure Centre —Redruth
- Up to £13.23 an hour
- Part-time
- Customer service
- In-person
- Café
- Free parking
- Health & wellbeing programme
Quick apply
7d

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Events Co-ordinator

Tregenna Castle Resort -
St Ives

Quick apply

Job details

Permanent | Full-time
£14 an hour
7 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Food management
English

Full job description

Here at Tregenna Castle Resort we are seeking an experienced Events coordinator to assist with administration tasks within our busy Events team. The role is full time, worked over 5 days a week, to include a variety of shifts from 9am to 5pm or 2pm to 10pm, including weekends and Bank Holidays.

Knowledge of Rezlynx software is an advantage, but full training will be given.

Job Purpose / Summary:

To assist in the day-to-day efficient running of the Events department, in order to maximise occupancy, revenue and yield in line with Company procedure.

These indicators are what the Company can expect to see when the role is being performed to the required standard.

· To ensure the highest level of customer care.

· To ensure that all sales enquiries are dealt with in a proactive manner, and converted to confirmed bookings, to the agreed standards.

· To ensure that the Events database and chase system is updated, actioned daily and utilised for all live enquiries, existing clients, and potential new business.

· To be involved in converting business and generating sales through show rounds.

· To grow and develop, existing customers through regular contact, meeting and greeting, follow up calls, etc.

· Ensure that both rooms and conference business is being logged daily, weekly, and monthly by the team.

· To ensure that all Meeting and Events organisers, and any VIP guests are met on arrival and departure, in order to ensure good customer relations and establish future business opportunities.

· To develop with the Events Manager, Food & Beverage Manager & Reservation team a year planner, therefore identifying and managing seasonal peaks and business trends. Therefore, maximising yield, and achieving rooms budget.

· To help identify market trends and co-ordinate sales activities accordingly, with the Events Manager. To take an active role in annual budgeting process and development of the Sales Action Plan, with the Events Manager.

· To ensure that a professional appearance and manner, is shown to all visitors, resulting in positive PR both internally and externally of the Events team.

· Ensure all departmental administration is undertaken to required standard.

· To communicate and share knowledge with other departments, on a regular basis. Through comprehensive function and amendments sheets and function sheet meeting.

· To ensure that all incoming and outgoing correspondence is dealt with correctly and efficiently.

· To ensure that the weekly events sheet is produced and distributed on the agreed day of the week, and that any amendments are sent to all departments as soon as possible.

· To ensure that Reception are trained and have necessary tools to help with an enquiry out of hours.

· To ensure that the Events, wedding, and Christmas Standards are in place.

· To ensure that all brochures, packages, and information are up to date and readily available.

· To ensure that all Events and Group bookings have Company terms and conditions and contracts.

· To maintain a close relationship with the Accounts department to ensure that there is an accurate production of bills, to be sent to the client within 24 hours.

If you have a flair for great customer service and are passionate about Events, then we'd love to hear from you.

We offer free on site parking, discounts on food in our Restaurants, Bed and Breakfast accommodation, Leisure Facilities and Beauty treatments.

Job Types: Full-time, Permanent

Pay: £14.00 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

St Ives TR26 2DE: reliably commute or plan to relocate before starting work (required)

Experience:

Events Coordinator: 1 year (preferred)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

and beverage jobs in penzance, con

Events Co-ordinator

Waiter

Catering Assistant

Front of House Staff

Fish Butcher

Operations Manager

Cyder Technician

Cook

Front of House Staff (Live in available)

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Cafe Supervisor

Commercial Analyst

Part time bar staff

Pub Supervisor

Food and Beverage - Bar Staff - Q01

Experienced Barista/front of House

Part Time Barstaff/FOH URGENT

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Bar tender

Cafe Assistant

I want to receive the latest job alerts for and beverage in penzance, con

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