Front of house shift leader Work, Jobs in Pershore, Wor (with Salaries)

Food and Beverage Duty Manager
The Wood Norton —Evesham
- From £14 an hour
- Weekend availability
- Bar
- Customer service
- Hotel
- Free parking
Quick apply
Shift Leader - Front of House
Dallas Holdings - Pret A Manger —Gloucester
- £13.31 an hour
Assistant Manager
Rudy's Pizza —Worcester
- £32,900 a year
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
13d
Deputy Manager - NEW OPENING
Rudy's Pizza —Worcester
- £35,000 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
13d
Manager - New Bakery Cafe
MOR Bakery & Kitchen —Moreton-In-Marsh
- £29,000 - £32,000 a year
- Part-time
- Hospitality
- English
- Bakery
- Employee discount
Quick apply
7d
Assistant Manager Front of House
Forest of Arden Hotel & Country Club —Birmingham
- £30,385 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee discount
- Referral programme
Quick apply
Designate General Manager
Loungers —Bromsgrove
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
4d
Administrator
Bupa —Solihull
- £26,900 a year
- Full-time
- Hospitality
- Customer service
- Microsoft Office
- Employee discount
- Gym membership
Quick apply
6d
Visual Team Leader
NEXT —Birmingham
- £13.84 an hour
- Full-time
- Customer service
Supervisor
JM Socials —Cheltenham
- £11 - £14 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
- Gym membership
Quick apply
Assistant Manager
Hollywoodbowlgroup —Birmingham
- Up to £28,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Team Leader
Carluccio's - Stratford Upon Avon —Stratford-upon-Avon
- £12.91 an hour
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
12d
Assistant Food & Beverage Manager
Southcrest Manor Hotel —Redditch
- £28,000 a year
- Full-time
- Serving
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
10d
Restaurant Manager
Red Hot Mamma —Solihull
- £37,000 a year
- Weekend availability
- Hospitality
- Sales
- Restaurant management
- Free parking
Quick apply
5d
Cleaner / 494 - The William Shenstone, Halesowen
J D Wetherspoon plc —Halesowen
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
6d

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Based on your search for front of house shift leader

Food and Beverage Duty Manager
The Wood Norton —Evesham
Deliver outstanding guest service across restaurant, bar, and event operations. Handle guest feedback, complaints, and special requests in a professional and…
From £14 an hour
Quick apply
Kitchen Leader - Birmingham Airport, Airside-Night Shift
Pret A Manger —Birmingham
After initial training, earn an extra £5 per hour for any shift started between 3-5am. With a sharp eye for detail, you’ll manage stock counts and complete…
£15.26 an hour

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Food and Beverage Duty Manager

The Wood Norton
Evesham

Quick apply

Job details

Permanent | Full-time
From £14 an hour

Benefits

Free parking
On-site parking

Qualifications

Customer service
Team management
Guest services
Leadership
Restaurant experience
Hotel experience

Full job description

Job Description

Role Overview

As a Food & Beverage Duty Manager, you will oversee the daily operation of the hotel’s restaurant, bar, and private events, ensuring exceptional service standards are consistently delivered. You will lead and support the front-of-house team whilst Supporting other departments when required reporting to Food & Beverage manager or Operations Manager, contributing to the overall smooth running of the hotel.

Key Responsibilities

Service & Guest Experience

Deliver outstanding guest service across restaurant, bar, and event operations.
Lead by example to ensure four-star (or high-quality) service standards are maintained at all times.
Handle guest feedback, complaints, and special requests in a professional and timely manner.
Build strong guest relationships to enhance repeat business and reputation.

Operations Management

Supervise day-to-day food and beverage operations, ensuring smooth and efficient service.
Coordinate restaurant, bar, and private event service to ensure consistency and quality.
Oversee table service, reservations, and event setups.
Ensure all areas are presented to a high standard, including cleanliness and ambience.
Monitor stock levels and assist with ordering and inventory control where required.

Team Leadership

Supervise, motivate, and support the F&B team during shifts.
Assist with staff training, induction, and ongoing development.
Ensure clear communication between front-of-house, kitchen, and management.

Private Events & Functions

Support the execution of private dining, weddings, and events.
Ensure event spaces are set up according to client requirements.
Act as a key point of contact during events to ensure smooth delivery.
Maintain high service standards for all functions and banqueting services.

Duty Manager

Provide duty manager cover when required, acting as the senior point of contact.
Oversee hotel operations during shifts, ensuring all departments run smoothly.
Handle escalated issues, emergencies, and operational challenges.
Support health & safety compliance across the hotel.

Compliance & Standards

Ensure adherence to food safety, hygiene (HACCP), and health & safety regulations.
Maintain brand standards and company procedures.
Ensure staff follow uniform and presentation guidelines.

Skills & Experience

Essential

Previous experience in a supervisory role within food & beverage or hospitality.
Strong leadership and team management skills.
Excellent customer service and communication abilities.
Ability to work under pressure in a fast-paced environment.
Good organisational and problem-solving skills.

Desirable

Experience in hotel operations, including events or banqueting.
Knowledge of wines, spirits, and cocktails.
Familiarity with POS systems and stock control.
Experience providing duty manager or shift leader cover.

Personal Attributes

Professional, confident, and approachable.
Passion for delivering exceptional guest experiences.
Proactive and hands-on leadership style.
Flexible and reliable, with a strong work ethic.
Strong attention to detail.

Working Conditions

Shift-based role including evenings, weekends, and public holidays.
Requires flexibility to support peak service times and events.
Fast-paced environment with a mix of operational and managerial duties.

What This Role Offers

Opportunity to develop management skills within a dynamic hotel environment.
Exposure to restaurant, bar, and events operations.
Career progression opportunities into senior hospitality management roles.
Supportive team environment and ongoing training.

Pay: From £14.00 per hour

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

front of house shift leader jobs in pershore, wor

Food and Beverage Duty Manager

Shift Leader - Front of House

Assistant Manager

Deputy Manager - NEW OPENING

Manager - New Bakery Cafe

Assistant Manager Front of House

Designate General Manager

Administrator

Visual Team Leader

Supervisor

Assistant Manager

Team Leader

Assistant Food & Beverage Manager

Restaurant Manager

Cleaner / 494 - The William Shenstone, Halesowen

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