Chef Work, Jobs in Perth Ph14 (with Salaries)

Continental Chef
MK Professional —Newtyle
- From £50,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
Quick apply
Chefs & Cooks Wanted – All Levels Welcome
J & J Hospitality Services Ltd —Arbroath
- £23,000 - £35,000 a year
- Part-time
- Bar
- Cooking
- In-person
Quick apply
1d
Commis Chef
Crerar Hotels —Dunkeld
- £29,190 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
Quick apply
Breakfast Chef
Valor Hospitality —St. Andrews
- £35,000 a year
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
12d
Sous chef
St Andrews Links —St. Andrews
- £35.60 an hour
- Full-time
- Resort
7d
Executive Head Chef
Sodexo —St. Andrews
- Full-time
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
14d
Breakfast Chef
Crerar Hotels —Dunkeld
- £14.03 an hour
- Full-time
- Hotel
- Employee assistance programme
Quick apply
Trainee Chef
The Anglers Inn —Perth
- £13.50 an hour
- Full-time
- Cooking
- In-person
Quick apply
2d
Regional Chef
BCG Cares —Perth
- £16.64 an hour
- Part-time
- Hospitality
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Chef De Partie
Angus Hotel and Spa —Blairgowrie
- £31,000 a year
- Full-time
- Cooking
- English
- Hotel
Quick apply
Chef
University of St Andrews —St. Andrews
- £29,155 - £30,713 a year
- Call to connect
- Hybrid work
- Management
- Cooking
- Administrative experience
- Free parking
- Annual leave
Experienced Chef
Tayside Forestry Limited / Pine Cone Cafe —Dundee
- £15 an hour
- Part-time
- Cooking
- In-person
- Café
Quick apply
Don Padrino - Grill Chef
Don Padrino —Dundee
- £12.21 - £20.23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
12d
Chef
Sodexo —St. Andrews
- £14.35 an hour
- Full-time
- School
- Employee assistance programme
Quick apply
1d
Sous Chef
Angus Hotel and Spa —Blairgowrie
- £35,000 a year
- Full-time
- Hotel
- In-person
- Restaurant
Quick apply
14d
Full Time Weddings & Events Chef
A & D Bar Services Ltd —St. Andrews
- £30,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- English
Quick apply
Senior Sous Chef
Velvet Tide —Broughty Ferry
- £31,500 - £36,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
20h
Sous Chef
Apex Hotels Ltd —Dundee
- Full-time
- Bar
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Leader - Glasgow Airport-Night Shift
Pret A Manger —St. Andrews
- £17.30 an hour
- Part-time
- Driving
- Employee discount
- Flexible schedule
Sous Chef
Haar St Andrews —St. Andrews
- £35,000 - £47,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
9d

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Continental Chef

MK Professional
Newtyle

Quick apply

Job details

Full-time
From £50,000 a year

Qualifications

Hospitality
Culinary experience
Customer service
Cooking
Supervising experience
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience

Full job description

Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead kitchen operations, supervise staff, and ensure the highest standards of food safety and quality are maintained. Previous restaurant experience and leadership skills are highly valued, as is a commitment to excellence in hospitality.

Duties

Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
Oversee daily kitchen operations, ensuring smooth workflow and efficient utilisation of resources
Supervise and manage kitchen staff, providing guidance, training, and support to foster teamwork
Maintain high standards of food safety, hygiene, and cleanliness throughout the kitchen
Develop new recipes and menu ideas in collaboration with management
Monitor inventory levels and order supplies as needed to ensure uninterrupted service
Ensure all food production meets health and safety regulations at all times
Assist in training new team members on food preparation techniques and safety procedures
Serve dishes to customers when required, maintaining excellent customer service standards

Skills

Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant environment
Supervising experience with the ability to lead a team effectively
Strong knowledge of food safety regulations and best practices
Excellent culinary skills with an eye for presentation and detail
Leadership qualities with the ability to motivate and manage staff effectively
Experience in food preparation, restaurant service, and hospitality operations
Good organisational skills to manage multiple tasks efficiently under pressure
Ability to work flexibly across shifts including evenings and weekends as required

This role is ideal for passionate culinary professionals eager to advance their career within a vibrant hospitality setting. We welcome applicants who are committed to delivering outstanding service while maintaining high standards of quality and safety.

Job Type: Full-time

Pay: From £50,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

chef jobs in perth ph14

Continental Chef

Chefs & Cooks Wanted – All Levels Welcome

Commis Chef

Breakfast Chef

Sous chef

Executive Head Chef

Breakfast Chef

Trainee Chef

Regional Chef

Chef De Partie

Chef

Experienced Chef

Don Padrino - Grill Chef

Chef

Sous Chef

Full Time Weddings & Events Chef

Senior Sous Chef

Sous Chef

Kitchen Leader - Glasgow Airport-Night Shift

Sous Chef

I want to receive the latest job alerts for chef in perth ph14

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