Sous chef Work, Jobs in Peterborough Pe1 (with Salaries)

20062026 -Chef - Peterborough - Village Pub - £33k-£38k
Chefs For Chefs LTD —Peterborough
- £33,000 - £38,000 a year
- Mentoring
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Quick apply
Sous Chef
Prezzo Italian —Peterborough
- £13.91 - £14.94 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
Quick apply
5d
Head Chef
Argo Lounge —Peterborough
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
7d
Head Chef
Connaught Care Limited —Huntingdon
- £24 an hour
- Hospitality
- Management
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
The White Hart Godmanchester —Godmanchester
- £25,500 - £30,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
12d
Sous Chef
The White Hart —Huntingdon
- £25,500 - £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Sous Chef
Greetham Valley Golf club and hotel —Oakham
- £30,000 - £32,000 a year
- Weekend availability
- Management
- Cooking
- Budgeting
- Free parking
- Employee assistance programme
Sous Chef
Holiday Inn Huntingdon Racecourse —Huntingdon
- From £33,000 a year
- Full-time
- Inventory control
- Hotel
- Mentoring
- Employee discount
Quick apply
12d
Senior Sous Chef
Chestnut Group —Huntingdon
- Full-time
- Inventory control
- Employee discount
- Flexible schedule
Quick apply
4d
Sous Chef
The Eaton Oak —St. Neots
- £34,000 - £38,000 a year
- Recruiting
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
12d
Chef de Partie - full time
The Palmichael Restaurant —Kettering
- £30,000 - £36,000 a year
- Weekend availability
- Cleaning
- In-person
- Restaurant
Quick apply
Sous Chef
The Thornhill Arms —Kettering
- £35,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
1d
Chef de Partie
Lakeside Lodge Golf & Country Club Ltd —Pidley
- £13 - £14 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
10d
Sous Chef
The Fox Inn —Thorpe Waterville
- £25,500 - £30,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
Quick apply
12d
Cook - Bank
Athena Care Homes —Peterborough
- £14.57 an hour
- Management
- Nursing home
- Communication skills
- Annual leave
- Referral programme
13d
Chef de Partie
Delta by Hotels by Marriott Peterborough —Peterborough
- Full-time
- Bar
- Inventory control
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Springfields Garden Centre —Holbeach
- £35,000 a year
- Full-time
- Hospitality
- Inventory control
- In-person
- Store discount
- Employee discount
Quick apply
6d
Sous Chef
Kino Lounge —Kettering
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
7d
Sous Chef
Marston's Pubs —Spalding
- Up to £13.50 an hour
- Management
Quick apply
14d
Sous Chef
Ferro Lounge —St. Neots
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
7d

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20062026 -Chef - Peterborough - Village Pub - £33k-£38k

Chefs For Chefs LTD -
Peterborough

Quick apply

Job details

Permanent
£33,000 - £38,000 a year

Benefits

Free parking
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Qualifications

Kitchen staff training and mentoring
Food hygiene
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Food waste reduction
Plating
Mentoring
Organisational skills
Product rotation
Specials menu development
Chef experience
Communication skills
Professional kitchen experience
Stock rotation

Full job description

Senior Chef

£33,000 - £38,000 DOE | Full-Time | 45 Hours Per Week | 4-5 Days Per Week

Why Join Us?

This is a fantastic opportunity for an ambitious Senior Chef to join a growing independent hospitality business and play a key role in shaping its food offering.

You'll have the chance to work with fresh ingredients, contribute ideas, develop your skills, and progress your career as the business continues to grow.

Benefits include:

Salary of £33,000 - £38,000 depending on experience
Straight shifts only (no split shifts)
45-hour working week
Flexible working patterns where possible
Free meals on duty
Free on-site parking
Weekly kitchen closure on Tuesdays and Wednesdays
Closed on Christmas Day and New Year's Day
Staff discount (25% off food and drink)
Tips/tronc scheme
Uniform and PPE provided
Ongoing training and development
Genuine progression opportunities
Opportunity to help build and develop a growing kitchen team
Join a business with future expansion plans

The Role

We are passionate about producing simple, honest food using fresh ingredients, cooked properly and served with pride, we have a mix of traditional pub classics and are open to any and all ideas for specials on the menu. This is a great village pub with consistent regular custom along side their beloved four legged friends.

As a Senior Chef, you'll be responsible for maintaining high food standards while supporting the day-to-day running of the kitchen and helping deliver an excellent dining experience for our guests.

This is a hands-on role within a busy fresh-food environment where quality, consistency, and teamwork are essential.

Key Responsibilities

Prepare and cook fresh dishes to a consistently high standard
Take ownership of your section during service
Support the Head Chef with kitchen operations
Assist with menu development and daily specials
Maintain excellent food hygiene and health & safety standards
Help manage stock rotation and minimise waste
Support and mentor junior team members where required
Deliver quality and consistency during busy service periods
Contribute ideas to improve systems, menus, and kitchen efficiency
Help support the future growth and development of the kitchen team

What We're Looking For

We're looking for someone who genuinely loves cooking, takes pride in their work, and wants to develop their career.

The ideal candidate will have:

Previous experience as a Senior CDP, Sous Chef or Head Chef
Experience working in a fresh-food kitchen environment
Strong organisational and communication skills
A positive and professional attitude
High standards of cleanliness and food presentation
The ability to remain calm under pressure
A willingness to learn, develop, and take on responsibility
A team-first mentality and strong work ethic

Most importantly, we're looking for someone who wants to grow with the business and become an important part of its future success.

Career Progression

This is more than just a Chef role.

As the business expands and develops future sites, there will be opportunities for progression and increased responsibility for the right individual.

We're looking for someone who wants to establish themselves, develop their skills, and be part of a long-term success story.

Apply Today

If you're passionate about fresh food, ready for your next challenge, and looking for a role where your contribution will genuinely make a difference, we'd love to hear from you.

About Chefs for Chefs

Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.

We operate as both an employment agency and an employment business.

You can find a wide selection of vacancies on our website.

Company Overview

Please visit Https://www.ChefsforChefs.co.uk for more information

Quick apply

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