Sous chef Work, Jobs in Peterborough Pe7 (with Salaries)

Sous Chef
Delta by Hotels by Marriott Peterborough —Peterborough
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
8d
Sous Chef
Clare College Cambridge —Cambridge
- £38,007 a year
- Overtime
- Computer literacy
10d
20062026 -Chef - Peterborough - Village Pub - £33k-£38k
Chefs For Chefs LTD —Peterborough
- £33,000 - £38,000 a year
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Avery Healthcare —Stamford
- £13.13 an hour
- Culinary experience
Quick apply
Head Chef
The Dragoon Inn —Huntingdon
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
10d
Chef de Partie — The William Cecil, Stamford
The William Cecil —Stamford
- £34,000.00 - £39,659.73 a year
- Full-time
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
4h
Sous Chef
Tivoli, Cambridge —Cambridge
- Up to £38,500 a year
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Pastry Chef de Partie - Latymer
Pennyhill Park Hotel & Spa —Park
- £35,816 a year
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
6d
Sous Chef
The Ivy Cambridge Brasserie —Cambridge
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
14d
Sous Chef
Olmo Lounge —Huntingdon
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Sous Chef
The Orator Brasserie & Bar (at The Cambridge Union Society) —Cambridge
- £33,000 - £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Cooking
- Store discount
- Employee discount
Quick apply
2d
Sous Chef
ESS Compass —Cottesmore
- £30,360 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Sous Chef
King Street Brew House Cambridge —Cambridge
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef
Marston's Pubs —March
- Up to £37,000 a year
- Kitchen experience
Quick apply
Junior Sous Chef
Olmo Lounge —Huntingdon
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef
The Big Table Group —Cambridge
- Up to £15.50 an hour
- Full-time
- In-person
- Restaurant
- Kitchen experience
- Store discount
- Employee assistance programme
Quick apply
4d
Junior Sous Chef
Full Support Group —Keysoe
- £28,100 - £31,000 a year
- Weekend availability
- Cooking
Quick apply
13d
Junior Sous Chef
The Punter Pub —Cambridge
- £15 - £17 an hour
- Full-time
- Cooking
- In-person
Quick apply
Head Chef
Prezzo Italian —Peterborough
- £15.00 - £15.97 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
12d
Sous Chef
Elior UK —Oakham
- £30,114.50 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
3d

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Sous Chef

Delta by Hotels by Marriott Peterborough
Peterborough

Quick apply

Job details

Full-time
8 days ago

Benefits

Free parking
Employee assistance programme

Qualifications

Culinary experience
Cooking
Kitchen management
Food safety
Leadership
Communication skills

Full job description

Delta Hotels by Marriott Peterborough is ideally situated on 11 acres of lush immaculately landscaped grounds. The hotel is opposite the East of England Showground and close to the A1 for an easy commute.

Your role as Sous Chef will be to support the Executive Head Chef to lead our dynamic kitchen and take the hotel to a whole new level in all food related operations. By crafting delectable dishes to tickle the taste buds, mentoring junior chefs, and sharing your valuable knowledge and experience, you will help create memorable dining experiences that delight the senses and elevate our guests' stay!

What you will do

Create and execute innovative and exquisite menus, preparing high quality and visually appealing dishes.
Oversee food preparation, cooking, and presentation to meet and exceed guest expectations.
Train, mentor, and guide junior chefs, fostering a collaborative and growth-orientated kitchen environment.
Maintain kitchen hygiene, safety, and sanitation standards in compliance with regulations, ensuring all documentation is in order.
Assist in managing kitchen inventory, minimizing waste, and controlling costs.
Exhibit strong leadership skills managing kitchen operations during the absence of the Executive Chef.
Support menu development and participate in tastings to introduce new dishes.

What we’re looking for

3-5 years’ experience in the culinary, food and beverage, or related professional area.
Recognized qualification in culinary skills and food safety.
Flexibility in working hours, including weekends and holidays.
Strong expertise in various cooking techniques, culinary trends, and menu development.
Strong communication skills to interact with kitchen staff, management, and suppliers.
Ability to plan rota’s according to the business needs, coordinate training within the department and ensure full compliance of health and safety.
Ability to work well under pressure and in a fast-paced environment.

Perks you deserve

In addition to the benefits you would expect from being part of a brand of our calibre, you will also be offered:

Free meals at work
Free uniform
Tips and gratuities
Life Assurance
Gym membership
Free enrolment of BenefitHub - Access to unlimited deals of retailers and more
Discounted rates on hotels worldwide and food & beverage discounts
Employee Assistance Program
Free parking
Comprehensive training and development opportunities
TakeCare Wellbeing Program.

If you possess these qualities and are ready to take your culinary career to the next level, apply now to become an integral part of our culinary team. We can’t wait to hear from you!

INDBOH

Quick apply

Refine Your Search

sous chef jobs in peterborough pe7

Sous Chef

Sous Chef

20062026 -Chef - Peterborough - Village Pub - £33k-£38k

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Head Chef

Chef de Partie — The William Cecil, Stamford

Sous Chef

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Sous Chef

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Junior Sous Chef

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