Chef Work, Jobs in Pewsey, Wil (with Salaries)

Support Chef
The Dundas Arms —Kintbury
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
9d
Sous Chef
George Hotel, Amesbury —Amesbury
- Up to £38,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Chef
Layton's —Stockbridge
- £12.21 - £19.28 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick apply
9h
Chef
ESS Compass —Upavon
- £14.25 an hour
- Full-time
- Cooking
- Supervising experience
- Employee discount
Chef
ASK Italian —Marlborough
- £12.71 - £14.65 an hour
- Annual leave
- Employee discount
7d
Chef
Mio Fiore —Hungerford
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
4d
CHEFS WANTED
Iford Manor Estate —Bath
- £28,000 - £35,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
8d
Chefs
Everyman Media —Salisbury
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef wanted - popular countryside cafe
Iford Manor Estate —Bradford-on-Avon
- From £26,500 a year
- Part-time
- Culinary experience
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
7d
Food Partner
The Royal Oak —Swindon
- £1,300 - £2,000 a week
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
23h
Kitchen Team Leader
Chef & Brewer —Avebury
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
Breakfast Chef
Woolley Grange Hotel —Bradford-on-Avon
- £29,994 a year
- Weekend availability
- Cooking
- Hotel
- Communication skills
- Employee discount
Quick apply
Chef de Partie
Waterside Bar and Grill —Cirencester
- From £34,000 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
2d
Kitchen Manager
Everyman Media —Salisbury
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
10d
Chef
Sodexo —Bulford
- £12.99 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee assistance programme
- Employee discount
Quick apply
Chef
Cote Restaurants —Salisbury
- Full-time
- Cooking
- Employee discount
Quick apply
8d
Sous Chef
OCS Group —Andover
- £29,119 a year
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
Cookery School Chef
The Woodspeen Restaurant —Newbury
- £12.71 - £20.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
9d
Kitchen Team Leader
Premier Inn —Marlborough
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
10d
Junior Sous Chef
Hare & Hounds —Newbury
- Up to £15.50 an hour
- Part-time
- Leadership
- Employee discount
Quick apply

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Support Chef

The Dundas Arms
Kintbury

Quick apply

Job details

Part-time
£13.50 - £18.50 an hour
9 days ago

Benefits

Annual leave
Flexible schedule

Qualifications

Cooking

Full job description

Join Our Award-Winning Kitchen Teams at Butcombe!

Are you a passionate chef looking for a flexible role with a leading pub company? Butcombe are an award-winning business with around 150 pubs across the UK.

We offer fresh, locally sourced, seasonal and innovative menu’s that we are proud to serve and as such are looking for Support Chefs to come and join our Kitchen Teams.

Why Work With Us?

Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments!
Competitive Pay Rates:
- Head Chef: £18.50/hour +12.07% holiday pay
- Sous Chef: £16.50/hour +12.07% holiday pay
- CDP: £13.50/hour +12.07% holiday pay

Head Chef

Key Responsibilities:
- Lead the kitchen in the Head Chef’s absence, ensuring high standards and smooth operations.
- Prepare exceptional food, following company specs and creating specials.
- Oversee kitchen sections, develop and train junior staff.
- Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations.
- Handle routine cleaning, stock management, and maintenance issues.

Sous Chef

Key Responsibilities:
- Step in for senior chefs as needed, ensuring efficient kitchen operations.
- Prepare food to company standards and manage kitchen sections.
- Support and train junior staff, manage costs, and uphold hygiene and safety standards.
- Assist with cleaning and other essential kitchen tasks.

CDP (Chef de Partie)

Key Responsibilities:
- Prepare high-quality dishes according to company standards.
- Manage a designated kitchen section and ensure smooth day-to-day operations.
- Monitor costs, control waste, and maintain strict hygiene standards.
- Support routine cleaning and assist with various kitchen duties.

Requirements:

Previous experience as a chef is required.
Own transport is beneficial for shift flexibility.

Interested? Apply today and join a dynamic team that values quality and innovation in the kitchen. We look forward to hearing from you!

INDBOH

Quick apply

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Chef wanted - popular countryside cafe

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