Commis Work, Jobs in Piddlehinton, Dor (with Salaries)

Sous Chef
The Fox Inn —Dorchester
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Team management
- Cleaning
Quick apply
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Dorchester
- Weekend availability
- Cleaning
- Resort
- Store discount
- Employee assistance programme
Quick apply
The Clockspire - Waiting Staff
The Clockspire —Milborne Port
- Part-time
- Customer service
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
ESS Compass —Bovington Camp
- £13.76 an hour
- Part-time
- Customer service
- Cooking
- Supervising experience
9d
Chef de Partie Apprentice
The Bull Hotel, Bridport —Bridport
- £12.85 - £13.87 an hour
- Full-time
- Cooking
- Hotel
- School
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Dorchester
- Up to £12.71 an hour
Quick apply
12d
Commis Chef
Daish's Group —Weymouth
- £9.27 - £12.88 an hour
- Weekend availability
- Cooking
- Cleaning
- Resort
- Employee discount
- Referral programme
Quick apply
Head Chef
Colten Care —Dorchester
- From £43,675 a year
- Overtime
- Leadership
Mobile Commis Chef
Colten Care —Poole
- £14.42 - £15.92 an hour
- Overtime
- Nursing home
14d
Commis Chef
Mitre, Shaftesbury —Shaftesbury
- Up to £14 an hour
- Part-time
- Hospitality
- Organisational skills
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
Prep Chef
Rockfish Poole —Poole
- £8 - £13 an hour
- Part-time
- Referral programme
Quick apply
Commis Chef/Chef de Partie
The Clock Inn, Chideock —Bridport
- £10.85 - £12.71 an hour
- Part-time
- In-person
- Free parking
- Employee discount
Quick apply
10d
Head Waiter
The Ivy Bournemouth Brasserie —Bournemouth
- Full-time
- Guest services
- Restaurant experience
- Employee discount
Quick apply
Cook
Eclipse Hotels Group —Poole
- Weekend availability
- Hotel
- Communication skills
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
3d
Commis Chef
Elior UK —Bournemouth
- £13.04 an hour
- Full-time
- Customer service
- Cleaning
- Communication skills
- Paid training
Quick apply
6h
Sous Chef - 6 Shift Rota
Holm Restaurant —South Petherton
- From £34,000 a year
- Overtime
- Serving
- Management
- Cooking
- Employee discount
Quick apply
6d
Commis Chef
Da Costa —Bruton
- £12.73 an hour
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Canford —Wimborne
- Serving
- Organisational skills
- Communication skills
Quick apply
Relief Head Chef
JobForge —Yeovil
- £18.50 an hour
- Temporary
- Hospitality
- Management
- Inventory control
- Free parking
- Annual leave
Quick apply
Chef de Partie
Canford —Wimborne
- Computer literacy
- Organisational skills
- Computer skills
Quick apply

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Sous Chef

The Fox Inn
Dorchester

Quick apply

Job details

Full-time
£28,000 - £35,000 a year

Benefits

Company pension

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Food safety and hygiene regulations
Menu planning
Team management
Meal preparation
Kitchen team management
Cleaning
Kitchen inventory control
Training & development
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Job Summary:

We are seeking a talented Sous Chef or an ambitious commis/chef de partie to join our long standing team of 5 in our busy freehouse pub with rooms. The ideal candidate will assist the team in overseeing the kitchen operations, ensuring high-quality food production and maintaining food safety standards. They will have flare and an eye for detail whilst being able to keep up with the fast pace enviroment.

We are a family owned freehouse with a farm to fork ethos and encourage career development from within.

Responsibilities:

- Supervise and coordinate kitchen staff, providing guidance and support as needed

- Assist in menu planning, food preparation, and presentation

- Ensure compliance with food safety regulations and hygiene standards

- Oversee food production processes to deliver exceptional culinary experiences

- Support the Head Chef in managing kitchen inventory and ordering supplies

- Maintain a clean and organised kitchen environment

- Contribute to the training and development of kitchen staff

- Collaborate with the team to achieve culinary excellence

Experience:

- Previous experience in a similar role within the hospitality industry

- Proficient in food preparation techniques and culinary skills

- Strong leadership abilities with a focus on team management

- Knowledge of restaurant operations and kitchen procedures

- Excellent communication skills to effectively liaise with kitchen staff and management

- Ability to work efficiently in a fast-paced environment while upholding quality standards

Salary expectation would be dependant on skills set and experience and is based on a 48 hour week.

The role is available from September.

Pay: £28,000.00-£35,000.00 per year

Benefits:

Company pension

Work Location: In person

Quick apply

Refine Your Search

commis jobs in piddlehinton, dor

Sous Chef

Food and Beverage - Commis Chef - Q02

The Clockspire - Waiting Staff

Commis Chef

Chef de Partie Apprentice

Commis Chef

Commis Chef

Head Chef

Mobile Commis Chef

Commis Chef

Prep Chef

Commis Chef/Chef de Partie

Head Waiter

Cook

Commis Chef

Sous Chef - 6 Shift Rota

Commis Chef

Commis Chef

Relief Head Chef

Chef de Partie

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