Catering manager Work, Jobs in Pilning, Gls (with Salaries)

Cafe Manager
Fosters Event Catering —Bristol
- £34,000 a year
- Weekend availability
- Hospitality
- Sales
- Organisational skills
- Free parking
- Employee discount
Quick apply
Group Chef Manager
Impact Food Group —Bristol
- £35,000 a year
- Full-time
- Management
- Microsoft Office
- Contracts
- Annual leave
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Bristol
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Part Time chef/ kitchen Supervisor (maybe full time for right candidate)
PASS catering —Bristol
- From £14.50 an hour
- Overtime
- Hospitality
- Bar
- Customer service
- Free parking
Quick apply
13d
Chef Manager
Impact Food Group —Bristol
- £30,000 - £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
6d
School Catering Manager
Chartwells —Newport
- £13.71 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
Catering Manager
Sodexo —Bristol
- £28,244.67 a year
- Full-time
- Food service experience
- Organisational skills
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
6d
Catering Manager
Compass Group —Bristol
- £30,000 a year
- Full-time
- Hospitality
- Management
- Cooking
1d
Chef Manager
Aramark —Bristol
- £30,156 a year
- Weekend availability
- Supervising experience
- Food service experience
- Leadership
- Free parking
Chef Manager
BaxterStorey UK —Cardiff
- £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Hotel Kitchen Manager
Premier Inn —Cardiff
- £36,500 - £41,250 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
Catering Supervisor
Impact Food Group —Kingscote
- £29,120 a year
- Weekend availability
- Customer service
- School
- Employee discount
Quick apply
3d
Kitchen Manager
Community Wellbeing Cafe - Tithe Barn —Abergavenny
- £13 - £15 an hour
- Part-time
- Hospitality
- Management
- Customer service
Quick apply
Catering Supervisor
Sodexo —Clifton
- £13.46 an hour
- Hospitality
- Customer service
- Food service experience
- Employee assistance programme
Quick apply
8d
Catering Supervisor (Events)
University of Bristol —Bristol
- £24,685 - £26,093 a year
- Overtime
- Hospitality
- Supervising experience
- University
- Annual leave
13d
Catering Supervisor
University of Bristol —Bristol
- £24,685 - £26,093 a year
- Full-time
- Hospitality
- Supervising experience
- University
14d
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Leadership
- School
14d
Catering Supervisors (Halls) - Term Time
University of Bristol —Bristol
- £24,685 - £26,093 a year
- Full-time
- Hospitality
- Supervising experience
- University
4d
Chef Manager
Aspens —Bristol
- £14.50 an hour
- No weekends
- Sales
- Leadership
- School

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Cafe Manager

Fosters Event Catering -
Bristol

Quick apply

Job details

Full-time
£34,000 a year

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Hospitality
Sales
Organisational skills
Food safety
Leadership
Communication skills

Full job description

Join the Team at Fosters

We're looking for an experienced, passionate, and hands-on Cafe Manager to lead our Flightline Cafe. This is an exciting opportunity for someone who lives and breathes hospitality, takes pride in delivering exceptional customer experiences, and has the leadership skills to inspire and develop a high-performing team.

This role goes beyond front of house. We're looking for someone with a strong understanding of kitchen and back of house operations who can confidently support the day-to-day running of the kitchen, ensuring seamless collaboration between front and back of house while maintaining outstanding food quality, consistency and compliance.

Based within one of the UK's most unique visitor attractions, you'll play a key role in delivering an exceptional cafe experience, with an opportunity to support with events, while also helping deliver a varied programme of corporate, private and public events including Lego fairs, model railway exhibitions, car shows and cinema under Concorde.

This role is primarily based on daytime working hours, with occasional evening support required for events and special functions.

Key Responsibilities

Lead the day-to-day operation of the Flightline Cafe, ensuring smooth, efficient service at all times
Deliver an outstanding hospitality experience, creating a welcoming environment for every customer
Lead, inspire and motivate the cafe team, fostering a positive culture built around teamwork, accountability and high standards
Recruit, train, coach and develop team members to help them reach their full potential
Support the management of kitchen and back of house operations, ensuring excellent communication, food quality and service standards across the business
Work closely with the kitchen team to manage service, staffing and operational efficiency
Maintain exceptional standards of cleanliness, presentation and customer service throughout the cafe
Manage stock control, ordering, waste and cost management to maximise profitability
Ensure full compliance with food safety, health & safety and allergen legislation
Support the planning and delivery of corporate, private and public events across the site
Work collaboratively with the wider Fosters team to continuously improve standards, drive innovation and deliver memorable visitor experiences

What We're Looking For

Proven experience in a management role within a cafe, restaurant or hospitality environment
A strong understanding of kitchen and back of house operations, with the ability to support and oversee service beyond the front of house
A passionate hospitality professional who leads by example and enjoys being part of the operation
An inspiring people manager who motivates teams to consistently deliver their best
Excellent organisational and communication skills with the ability to manage multiple priorities
Strong commercial awareness with experience managing stock, labour and operating costs
Sound knowledge of food safety, allergens and health & safety compliance
Flexibility to work weekends, bank holidays and occasional evenings as required

Why Join Fosters?

£34,000 annual salary
Employee discounts
Free on-site parking
The opportunity to work at one of the UK’s most unique visitor attractions
A varied and rewarding role where no two days are the same
The chance to shape an ambitious cafe operation while supporting an exciting programme of events
Primarily daytime working hours, with occasional evening (PM) support required for events and special functions

Ready for Take Off?

If you're a hospitality leader who is passionate about exceptional service, maintaining the highest operational standards, and inspiring people to succeed, we'd love to hear from you.

Job Type: Full-time

Pay: £34,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in pilning, gls

Cafe Manager

Group Chef Manager

Mobilisation Chef Manager

Part Time chef/ kitchen Supervisor (maybe full time for right candidate)

Chef Manager

School Catering Manager