Kitchen manager Work, Jobs in Pinner, Gtl (with Salaries)

Regional Relief Chef Manager
BaxterStorey UK —Watford
- £36,000 - £39,000 a year
- Full-time
- Team management
- Quality control
- Travel
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager (Hourly Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Outlook
- Customer service
- Team management
- Annual leave
- Employee discount
Quick apply
Chef Manager
impact Food Group —Rickmansworth
- £43,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee discount
Quick apply
Kitchen Team Leader
Urban - BRA_209 —Harrow
- Part-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Head Kitchen Porter
THE GRIFFIN AMERSHAM LTD —Amersham
- £35,000 a year
- Weekend availability
- Management
- English
- Hotel
- Profit sharing
- Employee discount
Quick apply
13d
Chef Manager
Connect Catering —Uxbridge
- £29,000 a year
- In-person
- Leadership
- Restaurant
- Employee assistance programme
- Sick pay
Quick apply
3d
Kitchen Sales Manager
Benchmarx Kitchens & Joinery —Rickmansworth
- Full-time
- Customer service
- No experience needed
- Team management
- Employee discount
10d
Chef Manager - London
Chartwells —London
- £41,761.60 a year
- Monday to Friday
- Computer literacy
- Team management
- Computer skills
- Employee discount
Support Chef Manager - Essex and North London
CH&CO —London
- £40,000 a year
- Monday to Friday
- Inventory control
- Customer service
- Cooking
- Employee discount
Part Time Kitchen Team Leader
Black Horse - Wembley —Wembley
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
11d
Kitchen Manager Pasta Evangelists Soho
ARA Pasta Ltd —London
- £13.71 - £18.71 an hour
- Full-time
- Cooking
- Supervising experience
- Organisational skills
Quick apply
3d
Kitchen Manager / Experienced Cook
GT Bakeries Limited —Frimley Green
- From £33,000 a year
- Weekend availability
- Management
- Bakery
- In-person
- Free parking
- Employee discount
Quick apply
9d
Kitchen Manager
GBK Belsize Park —London
- Up to £36,000 a year
- Full-time
- Organisational skills
- Leadership
- Restaurant
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Watford
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Kitchen Manager
TRG Concessions - wagamama Heathrow Airport T5 —Hounslow
- £37,365 - £45,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
10d
Sous Chef/Kitchen Manager
Sonny's (Sonny's Food LTD) —London
- £37,500 a year
- Full-time
- Inventory control
- Customer service
- Quick service & fast food restaurant
- Employee discount
Quick apply
4d
Assistant Manager - Catering & Hospitality
BaxterStorey UK —London
- £35,000 a year
- Full-time
- Inventory control
- English
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
2d
Kitchen Manager
The Chequers —Knebworth
- £36,000 - £40,000 a year
- Management
- Mentoring
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
6d
Kitchen Manager
DASS Hospitality Ltd —London
- £15.50 - £17.50 an hour
- Full-time
- Hospitality
- Accounting
- In-person
Quick apply
13d
Kitchen Manager - Live in
Miller and Carter Kings Langley —Kings Langley
- Up to £42,000 a year
- Full-time
- Team management
- Training & development
- Restaurant
- Annual leave
- Employee discount
Quick apply

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Regional Relief Chef Manager

BaxterStorey UK -
Watford

Quick apply

Job details

Full-time
£36,000 - £39,000 a year

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Cost management
Kitchen staff training and mentoring
Food service team management
Mentoring junior staff
Cost control
Food safety and hygiene regulations
Food waste reduction
Quality assurance
HACCP
Team management
Plating
Quality control
Staff training
Kitchen team management
Mentoring
Organisational skills
Product rotation
Kitchen inventory control
Training & development
Chef experience
Food safety
Professional kitchen experience
Stock rotation
Food service management
Rota coordination

Full job description

Company Description

Title: Regional Relief Chef Manager

Location: Central - Watford, Milton Keynes and Surrounding areas, willing to travel.

Salary: up to £39,000 includes travel paid

An regional Relief Chef Manager is required to support in the central region across various locations! Great opportunity to create wonderful dishes within a excellent kitchen environment. Working with locational team members. Monday to Friday working hours

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

We are seeking an experienced and professional Regional Relief Chef Manager to join our organization in Watford and surround area's, United Kingdom. In this pivotal relief role, you will provide essential cover and support across our regional kitchen operations at short notice, ensuring consistent culinary excellence and operational efficiency. As a decisive leader with strong organizational skills, you will step into various kitchen environments, manage teams effectively, maintain rigorous food safety standards, and deliver exceptional results in fast-paced settings. This is a permanent position offering the opportunity to make a significant impact across multiple locations.

**Key Responsibilities:** • Respond flexibly to operational demands and provide relief cover at short notice across assigned regional locations, maintaining consistent quality standards and operational procedures • Lead and manage kitchen teams during relief shifts, providing clear direction and support to ensure smooth operations and team continuity

Oversee food preparation, cooking, and plating to ensure compliance with organizational standards and health and safety regulations • Conduct quality assurance checks and implement corrective actions to maintain service standards across all relief assignments • Maintain comprehensive knowledge of HACCP procedures and ensure full compliance with food safety legislation at all times
Manage kitchen budgets, control costs, and optimize resource allocation during relief periods • Conduct staff inductions and provide on-the-job training to support team development and operational continuity • Create and manage staff rosters and schedules to ensure adequate coverage and operational efficiency
Monitor inventory levels, manage stock rotation, and minimize food waste across multiple sites • Liaise with regional management and other kitchen facilities to coordinate operations and share best practice • Foster a positive, professional kitchen culture that prioritises safety, quality, and teamwork, even in temporary assignments

Qualifications

Extensive experience as a Chef or Kitchen Manager in high-volume food service environments • Proven track record of successfully managing and leading kitchen teams • Comprehensive knowledge of food safety, hygiene standards, and HACCP procedures • Strong understanding of health and safety regulations within food service operations • Excellent organisational and time-keeping skills with the ability to manage multiple priorities
Demonstrated ability to work flexibly and adapt to changing operational requirements • Strong people skills and the ability to communicate effectively with teams at all levels • Experience in budget management and cost control within kitchen operations • Proficiency in scheduling and roster management systems • Knowledge of multiple cuisine types and cooking techniques (desirable)
Experience in training and mentoring kitchen staff (desirable) • Problem-solving abilities and a proactive approach to operational challenges • Professional approach to health and safety compliance and quality assurance

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

kitchen manager jobs in pinner, gtl

Regional Relief Chef Manager

Restaurant Manager (Hourly Manager)

Chef Manager

Kitchen Team Leader

Head Kitchen Porter

Chef Manager

Kitchen Sales Manager

Chef Manager - London

Support Chef Manager - Essex and North London

Part Time Kitchen Team Leader

Kitchen Manager Pasta Evangelists Soho

Kitchen Manager / Experienced Cook

Kitchen Manager

Hotel Kitchen - Team Leader

Kitchen Manager

Sous Chef/Kitchen Manager

Assistant Manager - Catering & Hospitality

Kitchen Manager

Kitchen Manager

Kitchen Manager - Live in

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