Sous chef Work, Jobs in Pitlochry, Pkn (with Salaries)

Chef de Partie
Atholl Palace Hotel —Pitlochry
- £15 an hour
- Weekend availability
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
Angus Hotel and Spa —Blairgowrie
- £35,000 a year
- Full-time
- Hotel
- In-person
- Restaurant
Quick apply
Senior Chef de Partie (accommodation available)
Meikleour Arms —Meikleour
- £37,320 a year
- Overtime
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
1d
Head Chef - Pan-Asian Cuisine
Crieff Hydro Limited —Crieff
- £40,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Head Chef
Craigieknowes Care Home —Perth
- £15.60 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
Quick apply
2d
Chef de Partie
Moness Resort —Aberfeldy
- £32,000 - £34,000 a year
- Full-time
- Bar
- Cooking
- Resort
- Free parking
- Employee discount
Quick apply

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Junior Sous / Sous Chef
Invergarry Hotel —Invergarry
5 Days on - 2 Days off with one long weekend every month. Accommodation available for the right candidate or travel allowance for persons living more than 12…
£650 - £1,000 a week
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3d
Chef de Partie
Atholl Palace Hotel —Pitlochry
Monitor stock levels, assist in inventory control, and place orders for necessary ingredients and supplies. Assist the Sous Chef and Head Chef in menu planning,…
£15 an hour
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2d

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Chef de Partie

Atholl Palace Hotel -
Pitlochry

Quick apply

Job details

Full-time
£15 an hour
2 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
English
Food safety
Leadership
Communication skills

Full job description

Are you a passionate and skilled culinary professional looking for an exciting opportunity in a prestigious 4-star hotel? We are currently seeking a talented and motivated Chef de Partie to join our team at Atholl Palace Hotel. As a Chef de Partie, you will have the chance to showcase your culinary expertise and contribute to the success of our renowned dining experiences.

Duties and Responsibilities:

- Prepare, cook, and present high-quality dishes according to the hotel's standards and specifications.

- Assist the Sous Chef and Head Chef in menu planning, recipe development, and creating innovative culinary offerings.

- Supervise and train junior kitchen staff, ensuring that all food preparation is carried out efficiently and to the highest standards.

- Collaborate with the culinary team to maintain a smooth and efficient kitchen operation, while ensuring proper food safety and hygiene practices are followed.

- Monitor stock levels, assist in inventory control, and place orders for necessary ingredients and supplies.

- Maintain a clean and organised workstation, adhering to all health and safety regulations.

- Embrace a culture of continuous improvement, actively seeking opportunities to enhance culinary techniques and contribute to menu development.

Requirements:

- Previous experience as a Chef de Partie or similar role within a reputable establishment.

- Strong culinary skills with a deep understanding of different cooking techniques and food presentation.

- Ability to work well under pressure and in a fast-paced environment.

- Excellent attention to detail and a passion for delivering exceptional dishes.

- Solid knowledge of food safety and hygiene standards.

- Effective communication and leadership skills, with the ability to work collaboratively as part of a team.

- Flexibility to work various shifts, including evenings, weekends, and holidays.

About Atholl Palace Hotel:

The Atholl Palace Hotel is a luxurious 4-star hotel nestled in the heart of the picturesque Scottish Highlands. With breath-taking views of the surrounding mountains and landscapes, our hotel provides a serene and enchanting setting for both guests and employees. Dating back to the Victorian era, the Atholl Palace Hotel combines traditional elegance with modern comforts, offering guests a truly memorable experience.

Our culinary team takes pride in delivering exceptional dining experiences, showcasing the finest local ingredients and culinary craftsmanship.

To apply, please submit your cv, along with a cover letter highlighting your relevant experience and why you are interested in joining Atholl Palace Hotel as a Chef de Partie.

Job Type: Full-time

Pay: £15.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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sous chef jobs in pitlochry, pkn

Chef de Partie

Sous Chef

Senior Chef de Partie (accommodation available)

Head Chef - Pan-Asian Cuisine

Head Chef

Chef de Partie

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