Head chef Work, Jobs in Plymouth (with Salaries)

Head Chef
Cowslip Workshops —Launceston
- From £136 a day
- Full-time
- Hospitality
- Customer service
- Cooking
- Employee discount
Quick apply
19h
Head Chef
Barton Investors group. —Tavistock
- £39,500 - £41,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Head Chef
Looe —Looe
- £35,000 - £42,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
2d
Head Chef
Pub & Dining - BRA_203 —Buckfastleigh
- Full-time
- English
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
4d
Head Chef
The Tradesmans Arms —Stokenham
- £34,000 - £40,000 a year
- 8 hour shift
- Bar
- English
- In-person
- Annual leave
Quick apply
Chef Manager
Aspens —Plymouth
- £14 an hour
- No weekends
- Sales
- Leadership
- School
11d
Head Chef/Kitchen Manager
The Ferry Inn Salcombe —Salcombe
- £16 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
11d
Kitchen Cook
Ashleigh Manor Care Home —Plymouth
- £14 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
Quick apply
12d
Chef Manager, Sushi - Morning Shifts Only
Hana Group —Plymouth
- £12.71 - £13.61 an hour
- Full-time
- Free parking
- Employee discount
Quick apply

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Sous Chef
Plymouth Argyle Football Club —Plymouth
Food Safety Level 3 qualification or equivalent (In house training can be provided). Working closely with the Head Chef and Kitchen manager, the Sous Chef will…
£31,000 a year
Quick apply
2d
Sous Chef
Signature Strawberries LTD —Plymouth
Kitchen experience: Minimum 2 year. Minimum of 2 years of kitchen experience. Ability to work efficiently in a fast-paced kitchen setting.
£14 an hour
Quick apply

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Head Chef

Cowslip Workshops
Launceston

Quick apply

Job details

Full-time
From £136 a day
19 hours ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Customer service
Cooking
Supervising experience
Kitchen management
Food safety
Leadership

Full job description

Overview

We are seeking an experienced and passionate Head Chef to lead our unique niche cafe team in delivering exceptional traditional and local food. The successful candidate will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation. This role offers an exciting opportunity for a dynamic professional with strong leadership skills and a flair for innovative cuisine to make a significant impact within our farm cafe surroundings

Duties

Supervise and manage the daily operations of the kitchen, including food preparation, cooking, and presentation.
Lead and motivate the cafe team to maintain high standards of performance, teamwork, and professionalism.
Develop and implement menu concepts that reflect current trends whilst catering to customer preferences.
Ensure all food safety regulations and hygiene standards are strictly adhered to across the kitchen.
Oversee food production processes, including ordering supplies, inventory management, and cost control.
Train staff on proper cooking techniques, food safety protocols, and customer service standards.
Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction.
Monitor kitchen equipment maintenance and cleanliness to uphold health and safety standards.
Innovate new dishes and improve existing recipes to enhance the overall dining experience.

Experience

Proven supervising experience within a busy farm cafe or hospitality environment.
Extensive background in food production, and kitchen management.
Demonstrable leadership skills with the ability to manage and develop a diverse team effectively.
Strong knowledge of food safety standards and regulations.
Experience in menu development, food presentation, and creative cooking techniques.
Familiarity with operations of a farm cafe including serving procedures and customer service excellence.
Previous hospitality or culinary experience at a senior level is highly desirable.

This role requires a dedicated professional with a passion for culinary excellence and team leadership. The ideal candidate will possess a comprehensive understanding of kitchen management, be organised under pressure, and committed to delivering outstanding cafe experiences while maintaining impeccable standards of safety and hygiene.

Pay: From £136.00 per day

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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Kitchen Cook

Chef Manager, Sushi - Morning Shifts Only

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