Chef Work, Jobs in Pollington, Ery (with Salaries)

Chef
Ferry Boat Pub —Scunthorpe
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Chef de Partie
The Oddd Fellows Arms —Goole
- £24,420 - £30,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Regional Development Chef
Aspens —Leeds
- £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Annual leave
Community Chef Educator
Company Shop Group —Knottingley
- £28,868 a year
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
Quick apply
Regional Executive Chef
BaxterStorey UK —York
- Up to £45,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Line Chef
Hatfields —Hatfield
- From £12.71 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
3d
Head Chef
Barco Lounge —Selby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
Cote Restaurants —York
- Full-time
- Cooking
- Employee discount
Quick apply
12d
Experienced Steak Grill Chef
LA BOCA DONCASTER —Doncaster
- £12.21 - £18.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Chef
The Shires Limited —Gainsborough
- £35,000 - £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Breakfast Chef
Bruberrie Cafe & Bar —York
- £12.21 - £19.29 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Chef
Sodexo —Knottingley
- £13.65 - £20.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
Quick apply
2d
Sous Chef
Be Our Guest Pub Group —Pontefract
- £15 - £17 an hour
- Weekend availability
- Bar
- Cooking
- English
Quick apply
13d
Chef
Serco Group —Doncaster
- £27,359 a year
- Weekend availability
- Hybrid work
- Communication skills
- Time management
- Free parking
- Annual leave
1d
Teacher - Chef Skills (Part Time)
Leeds City College —Leeds
- £19,149 - £35,912 a year
- Part-time
- Hybrid work
- Hospitality
- Culinary experience
- Cooking
- Annual leave
Chef de Partie (£34k - £38k OTE)
Pranzo Italian Restaurant —York
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
14d
Chef
PGL Travel —Doncaster
- £14.65 an hour
- Organisational skills
- Annual leave
- Employee assistance programme
Chef
Mid Yorkshire Teaching NHS Trust —Wakefield
- £25,760 - £27,476 a year
- Part-time
- Culinary experience
- Cooking
- Leadership
Chef
Anchor —Leeds
- £14.32 an hour
- Weekend availability
- Cooking
- Employee discount
- Referral programme
14d
Chef de Partie
Cavallo Ristorante —Pontefract
- Up to £27,040 a year
- Part-time
- Cooking
- Organisational skills
- In-person
Quick apply
11d

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Chef

Ferry Boat Pub
Scunthorpe

Quick apply

Job details

Permanent | Full-time
£35,000 - £40,000 a year

Benefits

Free parking
Company pension
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an opportunity to lead culinary operations, supervise kitchen staff, and ensure the highest standards of food safety and quality are maintained across all service areas.

Duties

Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
Oversee daily kitchen operations, ensuring smooth workflow and efficient utilisation of resources
Supervise and manage kitchen staff, providing guidance, training, and support to foster a cohesive team environment
Maintain strict adherence to food safety regulations and hygiene standards at all times
Develop new recipes and improve existing menu items to enhance customer satisfaction
Monitor stock levels, place orders, and manage inventory to minimise waste and optimise costs
Collaborate with front-of-house staff to ensure seamless service delivery
Ensure all food presentation meets organisational standards for visual appeal and quality

Experience

Proven supervisory experience within a professional kitchen environment
Extensive background in food production, food preparation, and cooking techniques
Strong leadership skills with the ability to manage a diverse team effectively
Previous experience working in hospitality or restaurant settings is highly desirable
Knowledge of food safety regulations and best practices in kitchen hygiene
Experience in serving customers directly or managing front-of-house activities is advantageous
Demonstrated ability to work under pressure while maintaining high standards of quality and efficiency

This position offers an exciting opportunity for a dedicated culinary professional eager to lead a talented team while delivering outstanding cuisine. We value creativity, organisation, and a commitment to excellence in all aspects of culinary arts.

Job Types: Full-time, Permanent

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company pension
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in pollington, ery

Chef

Chef de Partie

Regional Development Chef

Community Chef Educator

Regional Executive Chef

Line Chef

Head Chef

Chef

Experienced Steak Grill Chef

Chef

Breakfast Chef

Chef

Sous Chef

Chef

Teacher - Chef Skills (Part Time)

Chef de Partie (£34k - £38k OTE)

Chef

Chef

Chef

Chef de Partie

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