Chef/chef de partie Work, Jobs in Pontardawe (with Salaries)

Chef de Partie
ALTITUDE 28 LTD —Swansea
- £13.50 - £13.90 an hour
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
Quick apply
15h
Chef de Partie
Sand Rabbit Bar & Grill —Port Talbot
- £12 - £13 an hour
- Temporary
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
11h
Chef De Partie
ATG Entertainment Limited —Swansea
- £16.85 an hour
- Weekend availability
- Organisational skills
4d
Chef de Partie
Heritage Park Hotel —Pontypridd
- £13.00 - £13.21 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Free parking
Quick apply
Commis Chef/Chef de Partie
Celtic Catering Partnership Ltd —Bridgend
- £17,550 a year
- Part-time
- Culinary experience
- Cooking
- Food service
Quick apply
4d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Rest Bay ED
- £15.61 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef
ASK Italian —Swansea
- £12.71 - £14.65 an hour
- Part-time
- Annual leave
- Employee discount
SOUS CHEF / SENIOR CHEF
The Street-Food Kings —West Cross
- £14 - £18 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Profit sharing
Quick apply
Casual Chef de Partie
Delta Hotels by Marriott Swansea —Swansea
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
5d
Sous Chef
Cofio Lounge —Carmarthen
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Sous Chef
Bistrot Pierre —Swansea
- Part-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
4d
Sous Chef
The Red Lion Inn Penderyn —Aberdare
- £28,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
8d
Chef
Cadno Lounge —Neath
- Up to £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
5d
Chef
Croeso Lounge —The Mumbles
- £10.85 - £12.90 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
10d
Chef
Cofio Lounge —Carmarthen
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11d
Sous Chef
Gatto Lounge —Pontypridd
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
Chef
Corvo Lounge —Bridgend
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11d
Sous Chef
Loungers —Pontypridd
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
4d
Chef
Loungers —Carmarthen
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
5d
Chef
Gatto Lounge —Pontypridd
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
7d

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Chef de Partie

ALTITUDE 28 LTD
Swansea

Quick apply

Job details

Full-time
£13.50 - £13.90 an hour
15 hours ago

Qualifications

Culinary experience
Cooking
Supervising experience
Food safety
Leadership
Kitchen experience

Full job description

Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will possess a passion for food and a commitment to excellence in the kitchen. As a Line Cook, you will play a crucial role in food production, ensuring that dishes are prepared to the highest standards while maintaining food safety protocols. You will work collaboratively with other kitchen staff to deliver exceptional dining experiences in a fast-paced environment.

Responsibilities

Prepare and cook menu items according to established recipes and standards.
Maintain cleanliness and organisation of the kitchen and workstations.
Assist in the management of food production, ensuring timely service during peak hours.
Adhere to food safety regulations and maintain proper hygiene practices.
Collaborate with team members to ensure efficient kitchen operations.
Monitor inventory levels and assist with ordering supplies as needed.
Supervise junior kitchen staff, providing guidance and support as necessary.
Participate in menu planning and contribute creative ideas for new dishes.

Requirements

Proven experience as a Line Cook or in a similar culinary role.
Strong knowledge of culinary techniques and food safety practices.
Excellent teamwork skills with the ability to work under pressure.
Leadership qualities with experience in supervising kitchen staff preferred.
A passion for hospitality and delivering high-quality food experiences.
Ability to follow instructions accurately and maintain consistency in food preparation.
Flexibility to work various shifts, including evenings and weekends.

Join our team and contribute your culinary expertise while helping us create memorable dining experiences for our guests!

Job Type: Full-time

Pay: £13.50-£13.90 per hour

Work Location: In person

Quick apply

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