Executive sous chef Work, Jobs in Pontefract, Wyk (with Salaries)

Senior Sous Chef
Wakefield Trinity RLFC —Wakefield
- From £12.71 an hour
- Part-time
- Hospitality
- Cooking
- Leadership
- Employee discount
Quick apply
10d
Sous Chef
Pastelle Kitchen & Events —York
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Junior Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- £13.30 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
6d
Chef de Partie
Marriott Leeds —Leeds
- £13 an hour
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
9d

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Junior Sous Chef
Loungers —Leeds
Early access to your pay with Stream. A natural team player who rolls their sleeves up, leads from the front, and genuinely cares about the food that goes out.
£13.10 - £13.30 an hour
7d
Sous Chef
Be Our Guest Pub Group —Pontefract
Kitchen management: 2 years (required). Ensure consistent food quality and presentation. Supervise and train junior kitchen staff.
£15 - £17 an hour
Quick apply
9d

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Senior Sous Chef

Wakefield Trinity RLFC -
Wakefield

Quick apply

Job details

Part-time | Full-time
From £12.71 an hour
10 days ago

Benefits

Employee discount

Qualifications

Hospitality
Cooking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Leadership
Communication skills

Full job description

Employment Type: Full-Time / Part-Time (Flexible), mainly day time hours

Salary: Competitive, based on experience

Reports to: Executive Chef

About Us

Based at Wakefield Trinity Rugby Club, our hospitality offering is at the heart of the match-day and events experience. From premium dining and corporate hospitality to private functions, supporter events and community occasions, we provide welcoming, high-quality food and service for guests, fans, sponsors and visitors throughout the year.

Role Overview

We’re looking for a passionate and driven Senior Sous Chef to join our hospitality kitchen team. You’ll play a key role in supporting the Executive Chef, helping lead food production for match days, high volume café, hospitality suites, events, functions and day-to-day catering, while ensuring consistent quality, presentation and service across every occasion.

Key Responsibilities

Assist the Executive Chef in daily hospitality kitchen operations, food preparation and service
Supervise and train junior kitchen staff, ensuring high standards of hygiene and efficiency
Contribute to menu planning for match-day hospitality, corporate events, private functions and seasonal café menus
Support the delivery of high-volume food service while maintaining excellent standards of quality and presentation
Maintain inventory, order supplies, and manage stock rotation
Ensure compliance with food safety regulations and kitchen cleanliness
Step up to lead kitchen service for hospitality events when required

What We’re Looking For

Proven experience as a Sous Chef or Senior Chef de Partie
Strong leadership and communication skills
Passion for fresh, locally sourced food and creative cooking
Ability to thrive in a fast-paced, team-oriented environment
Flexibility to work evenings, weekends, and match days
Food hygiene certification (Level 2 or higher preferred)
Level 2 Food Allergen training
Experience in hospitality, banqueting, events, stadia catering or high-volume food service
Interest in rugby, live events or sports hospitality
Ability to deliver excellent food standards across hospitality boxes, lounges, functions and busy match-day services
Knowledge of dietary requirements and allergen management

What We Offer

Supportive team culture within a lively sports environment
Opportunities for career progression and training
Discounted staff meals and match-day perks
Discounts on club events and merchandise

Pay: From £12.71 per hour

Work Location: In person

Quick apply

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