Chef manager Work, Jobs in Pontyates, Cmn (with Salaries)

Head Chef/Kitchen Manager
Ty Glo —Laugharne
- £37,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Giltar Hotel Tenby —Tenby
- £17 - £19 an hour
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
2d
Head Chef
Dexters steakhouse and grill ltd —Carmarthen
- £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Croeso Lounge —The Mumbles
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Head Chef
Margots by Monty’s —Neath
- £29,000 - £32,000 a year
- Part-time
- Cooking
- In-person
Quick apply
13d
Cook in Charge - Carreg Hirfaen School
Carmarthenshire County Council —Carmarthenshire
- £14.23 - £15.92 an hour
- Hospitality
- Leadership
- Communication skills
- Annual leave
- Employee discount
3d

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Head Chef/Kitchen Manager
Ty Glo —Laugharne
We'd love you to make our kitchen your own by bringing a bright positive personality to an already upbeat kitchen. Job Types: Full-time, Permanent.
£37,000 a year
Quick apply
Head Chef/Kitchen Manager
Giltar Hotel Tenby —Tenby
We are currently looking for an experience Full Time, Permanent Head Chef with a minimum of 3/4 years experience, producing quality food & service along with…
£17 - £19 an hour
Quick apply
2d

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Head Chef/Kitchen Manager

Ty Glo
Laugharne

Quick apply

Job details

Permanent | Full-time
£37,000 a year

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Food preparation
Kitchen management
Food safety
Leadership
Kitchen experience

Full job description

Job Summary
We are seeking a talented and passionate Head Chef to join us in Ty Glo, Laugharne. We'd love you to make our kitchen your own by bringing a bright positive personality to an already upbeat kitchen. The ideal candidate will have extensive experience in food preparation and production, with a strong background in hospitality. As the Head Chef, you will be responsible for creating innovative menus, ensuring food safety standards are met, and managing kitchen operations efficiently. Your leadership skills will be essential in supervising the team while working alongside the Owner and General Manager.

The menu is focused around homemade stone baked pizzas and grills. Experience in this would be preferred but not essential. More importantly is the ability to run a small team and have experience in organising , cleanliness, costings, rotas and EHO practices.

If you are an enthusiastic culinary professional looking for an exciting opportunity to lead a dynamic kitchen team, we would love to hear from you!

Job Types: Full-time, Permanent

Pay: £37,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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