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20

catering manager jobs in pontypool, tof

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  • Head Chef

    Morio Lounge —Barry

    Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.

    £37,000 - £44,500 a year

    Quick apply

  • Welsh Water —Cardiff

    Commercial awareness working with budgets, P&Ls GP, menu costings, till reconciliation cash handling. Knowledge of regulatory requirements associated with food…

    Up to £35,000 a year

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