Catering manager Work, Jobs in Pontywaun (with Salaries)

Chef Manager
Aramark —Cwmbran
- £32,000 a year
- Weekend availability
- Sales
- Cooking
- Team management
- Employee discount
Unit Logistics Manager
We Are Epic Caterers —Cardiff
- Up to £30,000 a year
- Weekend availability
- Supervising experience
- Cleaning
- In-person
- Free parking
Quick apply
5d
Freelance Events Manager
Fosters Event Catering —Bristol
- Up to £20 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
5d
Chef Manager
BaxterStorey UK —Cardiff
- £32,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Weston-super-Mare
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
8d
Conference & Event Supervisor
Fosters Event Catering —Bristol
- £14 an hour
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Employee discount
Quick apply
5d
Chef Manager
Aspens —Nailsea
- £15 an hour
- Full-time
- Sales
- Training & development
- Leadership
14d
Club Manager
PASS catering —Bristol
- £13.75 - £14.50 an hour
- Part-time
- Hospitality
- Bar
- Basic maths
- Free parking
Quick apply
9d
Catering Supervisor
CH&CO —Bristol
- £12.88 an hour
- Full-time
- Customer service
- Food service experience
- Cash handling
- Employee assistance programme
- Employee discount
4d

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Unit Logistics Manager
We Are Epic Caterers —Cardiff
This is a key role within our production unit, ensuring the highest standards of cleanliness, organisation, and hygiene are consistently maintained across all…
Up to £30,000 a year
Quick apply
5d
Final Mile Territory Manager
Evri —Llanelli
You’ll oversee daily performance, act quickly to resolve issues using real-time digital tools, motivate and engage a network of couriers, and build strong…
£35,000 - £39,000 a year

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Chef Manager

Aramark -
Cwmbran

Apply Now

Job details

Permanent | Full-time
£32,000 a year

Benefits

Company pension
Employee discount

Qualifications

Operations management
Food service team management
Sales
Cooking
Catering
Menu planning
HACCP
Team management
Kitchen team management
Budgeting
Chef experience
Delegation

Full job description

Job Description

Aramark UK are currently recruiting an experienced Chef Manager to join our team working at Cwmbran School – NP44 4 YZ.

You will be responsible for overseeing the day to day running of the unit, preparing meals, delegating tasks to your team and leading your team to success.

We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. All roles are subject to safer recruitment checks, including references and an enhanced DBS check, in line with Keeping Children Safe in Education (KCSIE).

What's in it for you:

Permanent role
Monday to Friday 40 hours per week
Term time only – 44 working weeks
£32,000 doe
You will have access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.
You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.

Job Responsibilities

Assume full responsibility to produce food and to constantly introduce new and innovative menu options inline with Aramark standards
Ensure that all daily menus are balanced and meet our customer requirements
Work with the Operations Manager to ensure, client and customer requirements are exceeded
Be flexible in your approach and the ability to flex service requirements in line with client requests
Hold full financial accountability for the catering operation (driving sales, GP, labour, and overheads)
Achieve budgeted gross margin through consistent costing and menu planning
Ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility
Manage and develop the catering team
Using Aramarks suite of marketing material maintain consistent and impactful menu displays and product promotions

Key Requirements:

Previous experience in a similar food service environment
An innovative approach to menu design with strong attention to detail
Third level qualification (HACCP/Culinary Arts/Professional Cookery)
Previous experience in Managing a Catering Team
Strong interpersonal skills
Flexibility and the ability to innovate
Commercial acumen, strong organisational and problem-solving abilities

About Aramark

All applications will be treated in the strictest confidence.

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected]

Join us in fostering a workplace where everyone can achieve their full potential.

Apply Now

Refine Your Search

catering manager jobs in pontywaun

Chef Manager

Unit Logistics Manager

Freelance Events Manager

Chef Manager

Mobilisation Chef Manager

Conference & Event Supervisor

Chef Manager

Club Manager

Catering Supervisor

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