Assistant restaurant manager Work, Jobs in Poole, Dor (with Salaries)

Restaurant Supervisor
The Ox, Ashley Cross —Poole
- From £13 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Bar/Catering Assistant
The West Hants Club —Winton East
- £22,568 - £26,437 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Free parking
- Gym membership
Quick apply
3h
Stocktaker - Bournemouth
nGeneration —Bournemouth
- £26,500 - £28,500 a year
- Weekend availability
- Bar
- Microsoft Excel
- Customer service
Quick apply
Assistant Restaurant Manager
The PIG Hotels —Brockenhurst
- £39,429 a year
- Overtime
- Management
- Restaurant management
- Hotel
- Employee discount
Quick apply
Hotel - Duty Manager
Premier Inn —Poole
- Up to £13.86 an hour
- Weekend availability
- Hotel
- Leadership
- Restaurant
- Employee discount
Quick apply
7d
Trainee Assistant Pub /Restaurant & Hotel Manager(s) Live in
The Fisherman's Haunt —Christchurch
- From £18,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
Quick apply
ASSISTANT GENERAL MANAGER – FUTURE GM PROGRAMME
New Forest Collection —Lyndhurst
- £30,000 a year
- Full-time
- Hospitality
- Management
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Catering Assistant - Royal Bournemouth Hospital (Oasis Restaurant)
University Hospitals Dorset NHS Foundation Trust —Bournemouth
- £25,272 a year
- Full-time
- Hospital
- Restaurant
3d
Weekend Coffee Shop Assistant
D Stewart & Son Ltd (Stewarts Garden Centres) —Wimborne
- Part-time
- Hospitality
- Travel
- Restaurant experience
- Free parking
- Employee discount
7d
Assistant Manager
JRK Restaurants —Poole
- £29,500 a year
- Full-time
- Hospitality
- Fast casual restaurant
- Leadership
- Annual leave
- Employee discount
Quick apply
4d
Catering Assistant
Aramark —Poole
- £12.71 an hour
- Weekend availability
- Free parking
Shift Manager – Quick Service Restaurant
TAKA TAKA BOURNEMOUTH —Bournemouth
- From £14 an hour
- Weekend availability
- Management
- Supervising experience
- Quick service & fast food restaurant
Quick apply
Assistant Manager
Prezzo Italian —Bournemouth
- £30,000 - £37,000 a year
- Full-time
- Leadership
- Employee discount
Quick apply
6d
Assistant Restaurant Manager
Moonfleet Manor Hotel —Weymouth
- £32,000 a year
- Weekend availability
- Hotel
- Leadership
- Employee discount
Quick apply
2d
Senior Team Member
Urban Reef —Bournemouth
- £13 - £16 an hour
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
6d
Assistant Restaurant Manager
The NICI Lymington —Lymington
- Weekend availability
- Hospitality
- Hotel
- Team management
Quick apply
11d
Bank Catering Assistant - Retail Regen Kitchen (RBH & Kitchen (Poole)
University Hospitals Dorset NHS Foundation Trust —Bournemouth
- £25,272 a year
- Part-time
10d
Restaurant Manager
The Tandy Sandbanks —Bournemouth
- Full-time
- Bar
- Customer service
- Restaurant
- Employee discount
Quick apply
Assistant Venue Manager
Away Resorts —Fordingbridge
- £30,900 a year
- Day shift
- Bar
- Leadership
- Restaurant
- Employee discount
- Life insurance
Quick apply
3d
Shift Leader - Premium Pub
Monmouth Ash —Verwood
- £13.70 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Restaurant
Quick apply
18h

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assistant restaurant manager jobs near poole, dor

Restaurant Supervisor

The Ox, Ashley Cross
Poole

Quick apply

Job details

Full-time
From £13 an hour

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Customer service
Upselling
Assistant manager experience
Supervising experience
Personal Licence
Organisational skills
Leadership
Restaurant experience
Communication skills

Full job description

About Us

The Ox Pub & Rooms is a welcoming, community-focused pub in the heart of Ashley Cross, known for exceptional food, quality drinks, and genuine hospitality. We pride ourselves on creating memorable experiences for every guest while maintaining a positive and supportive team culture.

Role Overview

We are looking for an experienced, hands-on Restaurant Supervisor / Manager to take ownership of our restaurant operation. This role is ideal for someone who is passionate about hospitality, thrives in a busy environment, and takes pride in delivering exceptional service.

Working closely with the General Manager, you will be responsible for the day-to-day running of the restaurant, ensuring consistently high standards of service, cleanliness, organisation, and team performance.

Key Responsibilities

Take ownership of the daily operation of the restaurant, ensuring smooth and efficient service.
Support the General Manager with the management of the restaurant, maintaining the highest operational standards.
Lead, motivate, and supervise the front-of-house restaurant team during service.
Deliver exceptional customer service and ensure every guest receives a warm, professional, and memorable dining experience.
Ensure excellent communication between the restaurant and kitchen teams to provide seamless service.
Manage restaurant bookings and oversee guest pre-orders through the booking system, ensuring all dietary requirements, special requests, and pre-ordered menus are accurately communicated to the kitchen and service teams.
Take ownership of the cleanliness, presentation, and organisation of the restaurant, ensuring all guest areas are maintained to an exceptional standard at all times.
Ensure all opening, closing, and cleaning procedures are completed thoroughly and consistently.
Train, coach, and develop the front-of-house team in service standards, menu knowledge, upselling techniques, and customer care.
Handle customer feedback professionally, resolving issues promptly and effectively.
Assist with rota planning, team development, and maintaining appropriate staffing levels.
Support the delivery of private events, functions, and special occasions.
Ensure compliance with health and safety, food hygiene, licensing requirements, and company procedures.
Monitor service standards and identify opportunities to improve the guest experience.

Essential Skills & Experience

Previous experience as a Restaurant Supervisor, Assistant Manager, or Restaurant Manager in a busy hospitality venue.
Strong leadership skills with the ability to motivate and develop a team.
Excellent understanding of restaurant operations and front-of-house service.
Experience managing restaurant reservations and booking systems, including coordinating guest pre-orders and communicating requirements to the kitchen.
Outstanding communication and organisational skills.
A passion for delivering exceptional customer service and creating memorable guest experiences.
High personal standards with exceptional attention to cleanliness, presentation, and detail.
Ability to remain calm and make effective decisions in a fast-paced environment.
A good understanding of food hygiene, health and safety, and licensing requirements.
Flexibility to work evenings, weekends, and bank holidays.

Desirable

Experience in a premium pub, restaurant, or food-led hospitality venue.
Experience using EPOS systems and restaurant booking systems.
Personal Licence Holder (or willing to obtain one).

What We Offer

Competitive salary based on experience.
Share of tips.
Staff discounts on food and drinks.
Ongoing training and opportunities for career progression.
A supportive and friendly working environment.
The opportunity to take ownership of the restaurant operation and play a key role in maintaining the high standards The Ox Pub & Rooms is known for.

If you're passionate about hospitality, thrive on delivering exceptional dining experiences, and have the leadership skills to inspire a team while maintaining outstanding standards, we'd love to hear from you.

Pay: From £13.00 per hour

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

assistant restaurant manager jobs in poole, dor

Restaurant Supervisor

Bar/Catering Assistant

Stocktaker - Bournemouth

Assistant Restaurant Manager

Hotel - Duty Manager

Trainee Assistant Pub /Restaurant & Hotel Manager(s) Live in

ASSISTANT GENERAL MANAGER – FUTURE GM PROGRAMME

Catering Assistant - Royal Bournemouth Hospital (Oasis Restaurant)

Weekend Coffee Shop Assistant

Assistant Manager

Catering Assistant

Shift Manager – Quick Service Restaurant

Assistant Manager

Assistant Restaurant Manager

Senior Team Member

Assistant Restaurant Manager

Bank Catering Assistant - Retail Regen Kitchen (RBH & Kitchen (Poole)

Restaurant Manager

Assistant Venue Manager

Shift Leader - Premium Pub

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