Restaurant manager Work, Jobs in Poole, Dor (with Salaries)

Restaurant Manager
The Real Greek —Bournemouth
- From £35,000 a year
- Full-time
- Inventory control
- Hotel
- Supervising experience
- Employee discount
Quick apply
10h
Restaurant Manager
Hotel Du Vin —Poole
- £32,000 a year
- Hotel
- Guest services
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
12d
Assistant Food and Beverage Manager
New Park Manor Hotel —Brockenhurst
- £35,000 a year
- Weekend availability
- Bar
- Restaurant management
- Hotel
- Employee discount
Quick apply
Front of House Supervisor
Lulworth Estate —East Lulworth
- £27,040 a year
- Weekend availability
- Inventory control
- Supervising experience
- First Aid Certification
- Employee discount
Quick apply
5d
Assistant Manager
JRK Restaurants —Poole
- £29,500 a year
- Full-time
- Sales
- Fast casual restaurant
- Restaurant management
- Annual leave
- Employee discount
Quick apply
Assistant Manager
Bruno Lounge —Poole
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
7d
General Manager
Butcombe Group —Ringwood
- £50,000 - £52,000 a year
- Full-time
- Sales
- Customer service
- Restaurant management
- Employee assistance programme
- Employee discount
Quick apply
Assistant Restaurant Manager
Moonfleet Manor Hotel —Weymouth
- £32,000 a year
- Weekend availability
- Hotel
- Supervising experience
- Budgeting
- Employee discount
Quick apply
Garden Centre Restaurant Manager
Hillier Nurseries Ltd —Wimborne
- Up to £35,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant
- Free parking
- Annual leave
Quick apply
10d
Restaurant Manager
The Tandy Sandbanks —Bournemouth
- Full-time
- Bar
- Customer service
- Team management
- Employee discount
Quick apply
Restaurant Supervisor
Priory Wareham —Wareham
- £13 - £14 an hour
- Part-time
- Customer service
- Hotel
Quick apply
13d
Deputy General Manager Designate - London
Hall & Woodhouse Managed Houses —Blandford Forum
- Up to £40,000 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
5d
Assistant Manager
Five Guys UK —Poole
- From £35,870 a year
- Weekend availability
- Sales
- Restaurant management
- Quick service & fast food restaurant
- Annual leave
- Employee assistance programme
11d
Assistant Restaurant Manager
Lime Wood —Lyndhurst
- Up to £36,800 a year
- Full-time
- Casual dining restaurant
- Hotel
- Recruiting
- Employee discount
Food and Beverage Ops Manager
New Forest Collection —Lyndhurst
- £41,000 a year
- Full-time
- Bar
- Inventory control
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
General Manager
The Britannia, Parkstone —Poole
- Full-time
- Restaurant management
- Training & development
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
17h
Supervisor
Marston's Pubs —Poole
- From £12.81 an hour
- Customer service
- Supervising experience
- Guest services
Quick apply
12d
Assistant Manager
Miller & Carter - Poole —Poole
- Up to £35,500 a year
- Full-time
- Restaurant management
- Mentoring
- Guest services
- Annual leave
- Employee discount
Quick apply
11d
General Manager
The Dog House Dorset (Boozers LTD) —Salisbury
- £38,000 - £42,000 a year
- Full-time
- Hotel
- Business development
- Team management
- Free parking
- Employee discount
Quick apply
16h
General Manager
Arboro Lounge —Ringwood
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d

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Restaurant Manager

The Real Greek -
Bournemouth

Quick apply

Job details

Permanent | Full-time
From £35,000 a year
10 hours ago

Benefits

Discounted or free food
Employee discount

Qualifications

Supplier ordering
Inventory control
Operations management
Food service team management
Stock ordering
Stakeholder liaison
Food safety and hygiene regulations
Supervising experience
Meal preparation
Food and beverage team management
Kitchen team management
Restaurant first-line management experience
Organisational skills
Cleaning
Kitchen inventory control
Stock replenishment
Guest services
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Food service management
Rota coordination

Full job description

Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within a busy dining establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food service and safety standards. This role offers the opportunity to lead a dedicated team, ensure exceptional customer experiences, and maintain high standards of quality and efficiency. Previous restaurant, culinary, or hotel experience is highly desirable, along with supervising and team management skills. The successful applicant will be responsible for maintaining smooth operations, managing staff, and upholding food safety regulations.

Responsibilities

Oversee daily restaurant operations to ensure high standards of service and quality.
Supervise staff including servers, kitchen personnel, and baristas, fostering a positive team environment.
Coordinate food preparation and cooking processes to meet customer expectations and safety standards.
Manage food safety compliance by implementing proper handling, storage, and sanitation procedures.
Assist in food production activities when necessary, ensuring timely delivery of dishes.
Monitor service delivery to ensure excellent customer experiences and address any issues promptly.
Organise staff schedules, training sessions, and performance evaluations to optimise team productivity.
Maintain cleanliness and organisation within the kitchen and dining areas in accordance with health regulations.
Collaborate with suppliers for inventory management and ordering supplies as needed.
Uphold hospitality standards by ensuring all guests receive attentive service in a welcoming environment.

Skills

Proven experience in restaurant management or supervisory roles within hospitality settings.
Strong leadership qualities with the ability to motivate and manage a diverse team effectively.
Knowledge of food preparation techniques, cooking methods, and culinary practices.
Familiarity with food safety regulations and best practices in food production.
Excellent organisational skills with the ability to multitask efficiently under pressure.
Experience in supervising food service operations such as serving or barista duties is advantageous.
Strong communication skills to liaise effectively with staff and customers alike.
Ability to manage stock levels, organise schedules, and oversee daily operational tasks confidently.
A passion for delivering exceptional hospitality experiences coupled with professional integrity. This role provides an excellent opportunity for a motivated individual eager to lead within a vibrant restaurant environment while ensuring operational excellence and outstanding guest satisfaction.

Pay: From £35,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in poole, dor

Restaurant Manager

Restaurant Manager

Assistant Food and Beverage Manager

Front of House Supervisor

Assistant Manager

Assistant Manager

General Manager

Assistant Restaurant Manager

Garden Centre Restaurant Manager

Restaurant Manager

Restaurant Supervisor

Deputy General Manager Designate - London

Assistant Manager

Assistant Restaurant Manager

Food and Beverage Ops Manager

General Manager

Supervisor

Assistant Manager

General Manager

General Manager

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