Senior sous Work, Jobs in Poole, Eng (with Salaries)

Senior Sous
Rockwater Branksome —Poole
- £35,000 a year
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
1d
Head Chef
Ludo Lounge —Poole
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Sous Chef
Libertine —Bournemouth
- Up to £14.25 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
13d
Sous Chef
Turtle Bay —Bournemouth
- Up to £34,000 a year
- Full-time
- Bar
- Cooking
- Employee discount
- Referral programme
Quick apply
Head Chef
Loungers —Christchurch
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
5d
Head Chef
Arcado Lounge —Bournemouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Sous Chef
Canford —Wimborne
- Hotel
- Organisational skills
- IT
Quick apply
Sous Chef
Rockwater Branksome —Poole
- £35,000 a year
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
1d
Sous Chef
The Ivy Bournemouth Brasserie —Bournemouth
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
5d
Junior Sous Chef
Woodlands Lodge Hotel —Lyndhurst
- £100 a day
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Support Chef
The Mayflower —Lymington
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
Commis Chef
Canford —Wimborne
- Organisational skills
- Communication skills
- School
Quick apply
6d
Head Chef
The NICI Lymington —Lymington
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
Chef de Partie
Canford —Wimborne
- Cooking
- Organisational skills
- IT
Quick apply
Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Prezzo Italian —Lymington
- £15.45 - £17.51 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
3d
Chef de Partie
Chewton Glen Hotel & Spa —New Milton
- £33,351.05 a year
- Full-time
- Cooking
- English
- Hotel
- Employee discount
- Referral programme
Quick apply
Commis Chef
Rockfish Weymouth —Weymouth
- £10.85 - £13.00 an hour
- Part-time
- Culinary experience
- Restaurant
Quick apply
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Wareham
- £12.71 an hour
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Demi Chef de Partie
Chewton Glen Hotel & Spa —New Milton
- £33,212 a year
- Weekend availability
- Cooking
- English
- Hotel
- Employee discount
- Referral programme
Quick apply
13d

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Senior Sous

Rockwater Branksome -
Poole

Quick apply

Job details

Full-time
£35,000 a year
1 day ago

Benefits

Discounted or free food
Employee assistance programme
Referral programme

Qualifications

Cooking

Full job description

Rockwater Branksome is Dorset’s most premier beachfront destination venue situated right on Branksome beach. Rockwater isn't just a restaurant; it's a lifestyle, an experience, and a home away from home.

Our inviting venue boasts a rooftop restaurant where the day begins with incredible breakfast, followed by a delightful shift to a a luxurious small-plate sharing concept from midday until late. The Bar and Kitchen offers a buzzing atmosphere, family favourites, tasty cocktails, while our shack provides quick coffee and bites for those on the move. Whether it's a romantic dinner, a lively celebration, or a quick snack. Rockwater has a spot for every moment. Beyond dining, Rockwater pulses with life. Live music, DJ sessions, sunrise yoga, and invigorating sea swims fill our calendar with unique experiences you won't find anywhere else.

As the Sous Chef at Rockwater, you will play an important role in our kitchen management team. You will work alongside the Head Chef to ensure the highest standards of food quality, food safety standards, health and safety standards and tight cost controls.

Assist in the day to day management of the kitchen, ensuring efficient workflow, timely food production, and adherence to health and safety standards.
Assist in the monitoring of stock levels of food and equipment, working with the Head Chef to oversee the placing of orders and minimise waste / excess stock.
Conduct regular inspections of the kitchen to maintain cleanliness and hygiene standards.
Oversee the preparation, cooking, and presentation of dishes to maintain high quality and consistency.
Provide guidance and training to kitchen staff, ensuring adherence to recipes, portion control and presentation standards.
Lead and motivate kitchen staff, fostering a positive and collaborative working environment.
Ensure that all dishes meet the required standard in terms of taste, appearance and portion size.
Monitor and address guest feedback, working with the Senior Chefs to make necessary adjustments.
Work closely with the Senior Chefs to implement cost control measures, such as portion control and waste reduction.
Collaborate with all departments within Rockwater to ensure smooth overall operations.
Compliance with legal requirements under the Health & Safety Act 1974 and food hygiene.

The Ideal Candidate

At least 1 years experience as a Sous Chef in a premium high volume venue.
Experienced in managing large teams.

Benefits and Rewards

Competitive salary package and tronc
Incredible tips - Approximately £3.50-£5 per hour on top of your basic pay (Based on last 3 months)
Wagestream - Access your pay early
Employee referral scheme
Health assured - Employee assistance programme
25% off your food bill up to 4 people
Free staff food on shift

Joining us isn't just about a job; it's about becoming part of a dynamic team that's all about creating unforgettable memories. As a Sous Chef you'll play a key role in crafting these cherished moments for our guests. If you're excited about leading teams to deliver outstanding experiences then step inside and discover the Rockwater way.

INDMANAGE

Quick apply

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Food and Beverage - Kitchen Assistant - Q02

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