Chef Work, Jobs in Portishead, Eng (with Salaries)

Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Chef (Full Time)
Sandwi on the go ltd —Bristol
- £12.95 - £13.95 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
1d
Chef
Impero Lounge —Portishead
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef
Maison de Boeuf, Cardiff —Grangetown
- From £13.11 an hour
- Part-time
- Cooking
- Paid training
- Employee discount
Quick apply
4d
Sous Chef
The Windmill, Portishead —Portishead
- £13.70 - £16.15 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
13d
Mobilisation Chef Manager
Impact Food Group —Weston-super-Mare
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chef Manager
Aramark —Usk
- £32,000 a year
- Weekend availability
- Cooking
- Team management
- Employee discount
10d
Kitchen Operations & Culinary Services Specialist
Copa Kitchen LA Ltd. —Cardiff
- £55,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
9d
Chef
Pub & Kitchen - BRA_201 —Portishead
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Lead Chef
BaxterStorey UK —Bristol
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Nursery Chef / Cook
Childsplay Nursery —Newport
- £12.55 - £13.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Restaurant
Junior Sous Chef
Impero Lounge —Portishead
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef
Livro Lounge —Nailsea
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Head Chef/Manager
Sandwi on the go ltd —Portishead
- £40,000 - £50,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
1d
Part Time kitchen Supervisor (maybe full time for right candidate
PASS catering —Bristol
- From £14.50 an hour
- Overtime
- Hospitality
- Bar
- Customer service
- Free parking
Quick apply
Second Chef
Nameera & Co Ltd —Bristol
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Walton Park Hotel —Clevedon
- From £12.21 an hour
- Part-time
- Hotel
- In-person
- Kitchen experience
- Employee discount
Quick apply
Chef
GRAIN.GRAPE BRISTOL —Brislington
- £14.00 - £16.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Sous Chef (Neapolitan Pizzaiolo)
Rudy's Pizza —Bristol
- £15.35 an hour
- Part-time
- Cooking
- IT
- Kitchen experience
- Employee discount
Quick apply

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Sous Chef

Fat Hippo Restaurants Ltd. -
Cardiff

Quick apply

Job details

Permanent | Full-time
£33,568.75 a year

Benefits

Store discount
Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Cooking
Organisational skills
Kitchen management
Chef
Leadership
Kitchen experience

Full job description

Fat Hippo are looking for a new Sous Chef to join our team in Cardiff!

Why should you work for Fat Hippo?

Salary £33,568.75 per year + overtime and tips
Contract for 45 hours a week.
Paid overtime
Flexible pay - Access to up to 50% of your earnings at anytime via Wagestream
Tip Jar - Flexible access to tips
Access to high street and supermarket discounts
Full training and development provided included funded qualifications
Uniform provided
Progression opportunities - new restaurant openings and promotions
Company benefits – employee pension and free/discounted staff food depending on hours worked
Great working environment – our kitchen teams are great at making new starters feel welcome and a part of the Fat Hippo family
Opportunity to join a rapidly growing company

What are we looking for?

Minimum 2 years of Kitchen Management experience
Ability to run the kitchen in absence of a Head Chef
Ability to follow and enforce company specifications and hygiene standards
Good organisational skills
Enthusiastic individual who is able to motivate others
Strong team builder
Driven individual who always wants to push boundaries and hit targets
Someone who can train and elevate the level of other staff members at all times

So, who are we looking for?

We’re looking to find friendly, personable, confident individuals, with a committed work ethic and a passion for ‘the good kind of gluttony’ that we love to serve to our customers, to join the Fat Hippo family as we expand.

As a Sous Chef at Fat Hippo, you must be familiar with working in an incredibly fast paced kitchen whilst maintaining high specification standards. Working closely with our Executive Chef and Area Head Chef, you’ll be provided with full training in all our systems and procedures to provide you with the best opportunities for success.

You will be responsible for completing kitchen paperwork within set time frames and always to the correct standard, ensuring stock checks are completed efficiently and orders are accurate to prevent any stock shortages at all times.

We’re big believers in helping you get where you want to be. For the right candidate who goes out of their way to impress and support us, there are possibilities to grow within the company in the future as we continue to expand.

Who we are

Born in 2010 with roots in Newcastle Upon Tyne, Fat Hippo are renowned for the best burgers in the North. With a full menu of signature beef and boneless buttermilk chicken patties, we specialise in the best burgers, loaded fries and more ‘good old fashioned, roll up your sleeves and get it all over your face’ food.

From Newcastle to Nottingham, our burger restaurants live all over the UK. We’re recognised for our quality ingredients and quirky flavours, as well as a decent vegan, gluten-free and kids' selection to feed all of the family. Good food, messy fingers and juicy burgers - that's our motto.

Sound a bit of you? Get in touch!

Job Types: Full-time, Permanent

Pay: £33,568.75 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Store discount

Experience:

Sous Chef: 3 years (preferred)
Chef: 5 years (required)

Work authorisation:

United Kingdom (required)

Location:

Cardiff CF10 1BG (required)

Work Location: In person

Quick apply

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