Sous chef Work, Jobs in Potter Street (with Salaries)

Sous Chef
Lakeland Leisure Estates Ltd —Harlow
- From £15 an hour
- Part-time
- Cooking
- English
- Communication skills
- Free parking
- Employee discount
Quick apply
Sous Chef
Casa Dunmow —Stansted
- £13.50 - £14.50 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
1d
Junior Sous Chef - Ware
Chartwells —Ware
- £33,280 a year
- Monday to Friday
- Cooking
- Supervising experience
- Employee discount
Sous Chef
Marjoram Trading Ltd —Braintree
- £14.42 - £15.50 an hour
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Fish & Eels —Roydon
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
14d
Chef
The Sword Inn Hand —Buntingford
- £13 - £18 an hour
- Part-time
- In-person
- Kitchen experience
- Free parking
Quick apply
Senior Sous Chef
Hallmark Care Homes —Hutton
- £19.27 an hour
- Full-time
- Employee discount
- Referral programme
Sous Chef
Crown Henlow —Henlow
- £35,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Senior Sous Chef – Monday–Friday | Moorgate
Bennett Hay —London
- £44,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Junior Sous Chef
Hallmark Care Homes —Hutton
- £14.26 an hour
- Full-time
- Employee discount
- Referral programme
Senior Chef de Partie/Junior Sous Chef
The Lodge, Duxford —Cambridge
- Up to £32,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Sous/Junior Sous Chef - Restaurant
The Silver Cup —Harpenden
- £37,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
5d
Sous Chef
Nags Head —Bishop's Stortford
- Up to £33,002 a year
- Full-time
- Kitchen experience
- Employee discount
Quick apply
10d
Lead Chef / Sous Chef– Sea Lanes Canary Wharf
SeaLanes —London
- £15.80 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Senior Sous Chef
Mallow Restaurant —London
- £38,000 - £46,000 a year
- Full-time
- Cooking
- English
- In-person
- Employee discount
Quick apply
14d
Sous Chef
Aubrey Park Ltd —St Albans
- Up to £35,000 a year
- Weekend availability
- Hotel
- Supervising experience
- In-person
Quick apply
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
10d
Head and Senior Sous chef urgently required
Smoky Boys. Bromley —Bromley
- £12.80 - £14.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Breakfast Chef - Immediate Start
Palms Hotel —Harold Wood
- £12.71 - £13.00 an hour
- Part-time
- Cooking
- English
- Hotel
Quick apply

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Sous Chef

Lakeland Leisure Estates Ltd -
Harlow

Quick apply

Job details

Part-time
From £15 an hour

Benefits

Free parking
Casual dress
Employee discount

Qualifications

Cooking
English
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Communication skills

Full job description

Main Purpose of Job:

To support the Head Chef in the preparation of dishes at The Boathouse, ensuring the highest and most consistent standards of food preparation and delivery.

Reporting Responsibility:

Reports to the Head Chef

Main Duties and Responsibilities of the Role:

Support the head chef in delivering a breakfast and daily menu, your role will involve preparing food and orders for the Boathouse at Roydon Marina Village.
Demonstrate a high level of food safety knowledge and follow recommended practices.
Be proficient in understanding the law regarding allergens, ensuring every dish is accurately assessed with allergens recorded for the front of house team.
Ensure the kitchen and storage areas are kept clean and tidy.
Operate in accordance with the Safer Food, Better Business guidelines.
Take pride in the presentation and quality of food from the kitchen, ensuring the customer always receives an exceptional standard of food.
Communicate effectively with other team members, encourage an atmosphere of respect and cooperation among colleagues, ensuring that the FOH team has the required understanding of dishes, specials, and allergens.
Be aware of upcoming events, assist where required with ordering ingredients and products correctly, maintaining adequate stock levels, and accurately recording the receipt of goods delivered. Immediately report any short or incorrect deliveries.
Ensure that all equipment is working safely and is compliant with manufacturers' guidelines for operation, reporting, and recording any faults.
Undertake other reasonable tasks as required.

About The Role

Person Specification

Education and Qualifications:

Food Hygiene Certificate Level 2 and Level 3 (will be provided).
Fluent in spoken and written English.
Competent understanding of food hygiene regulations.

Experience:

A minimum of 2 years’ experience as a chef in a fast-paced environment.
Knowledge of health and safety and compliance.

Skills and Attributes:

A highly organized individual who thrives under pressure and can react quickly to situations using initiative.
Able to work independently, prioritize tasks, and manage workload effectively.
An approachable individual with the ability to work as part of a team
Willingness to learn new skills and ways of working.
Innovative and inspiring approach with a keen eye for detail.
Flexible approach to working arrangements and an ability to align working hours with customer demand and workload.
Excellent communication skills, confident in conversing with customers and liaising with other team members.
Committed to delivering consistently high standards.

Part time available from 16 hours per week

Required Criteria

Hold Level 2 (and preferably Level 3) in food hygiene
Knowledge of health and safety and compliance.
Previous experience as a chef

Skills Needed

About The Company

Based in the Lake District, we have been developing and operating holiday and leisure parks with caravans, lodges and park homes for sale since 1990. We currently operate parks in the UK and Spain, as well as running both inland and coastal marinas throughout the country.

Company Culture

Our culture is rooted in family values, teamwork, and a passion for excellence. We believe in fostering a supportive and inclusive environment where everyone can thrive. We are committed to sustainability, community engagement, and continuously enhancing the quality of our offerings.

Company Benefits

At Lakeland Leisure Estates, we offer a range of benefits designed to support and reward our team. You'll enjoy a competitive salary, along with opportunities for career growth and ongoing training. We also provide staff discounts on accommodation and services across our stunning locations, making it easy to enjoy the experiences we offer our guests.

Employee discounts, Casual dress, Free parking, Competitive salary, On the job learning, Progression opportunities

Salary

Starting from £15.00 per hour

Quick apply

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Person Specification

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