Food service managers Work, Jobs in Prescot, Msy (with Salaries)

Breakfast Food & Beverage Supervisor
Rainhill Hall Hotel —Prescot
- Part-time
- Customer service
- Hotel
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
8d
Assistant Manager
Five Guys UK —Liverpool
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Assistant Manager
Proper Locals - BRA_206 —Ashton-in-Makerfield
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager - New store opening
Bob & Berts —Warrington
- £13.25 - £13.75 an hour
- Weekend availability
- Hospitality
- Communication skills
Quick apply
13d
Restaurant Manager
Burger King UK —St Helens
- £34,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
4d
Cafe Manager
Acorn Farm —Liverpool
- Weekend availability
- Management
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
Shift Runner
Domino's —Huyton
- £13.21 - £13.71 an hour
- Weekend availability
- Supervising experience
- Leadership
- Communication skills
- Paid training
- Annual leave
Chef / Cook
Ainsdale Court Nursing Home —St Helens
- £13.25 an hour
- Nursing home
- Cooking
- Organisational skills
Quick apply
13d
Bench General Manager
Five Guys UK —Manchester
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
School Unit Manager
Chartwells —Liverpool
- £23,500 a year
- Full-time
- Customer service
- Organisational skills
- Communication skills
Assistant Manager
Milo Lounge —Liverpool
- £33,000 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
13d
Assistant Manager
Barlounge —Chester
- Up to £38,000 a year
- Full-time
- Restaurant
- School
- Employee discount
- Referral programme
Quick apply
Shift Team Leader
Wright Choice Foods Ltd —St Helens
- Up to £13.01 an hour
- Customer service
- Supervising experience
- Organisational skills
- Free parking
Quick apply
13d
Floor Manager
Hickory's Smokehouse —Liverpool
- Up to £13.51 an hour
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
Assistant General Manager
The Greenroom Ormskirk —Ormskirk
- £32,000 - £34,350 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Health & wellbeing programme
- Employee discount
Quick apply
8d
Assistant Manager
The Genuine Dining Co. —Whitford
- £35,000 a year
- Overtime
- Hospitality
- Customer service
- Microsoft Office
- Free parking
- Employee assistance programme
Quick apply
6d
Keyholder Barista Supervisor
Rose Lane Coffee —Liverpool
- £25,000 - £28,000 a year
- Full-time
- Serving
- Supervising experience
- In-person
- Employee discount
Quick apply
12d
Subway Team Leader (Part Time)
Subway —Huyton
- Up to £12.75 an hour
- Part-time
- Serving
- Hospitality
- Hotel
- Flexible schedule
Quick apply
Chef
The Brown Edge —St Helens
- £12.30 - £14.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
21h
Chef Manager - Liverpool
Chartwells —Liverpool
- £30,000 a year
- Monday to Friday
- Management
- Cooking
- School
- Employee discount
13d

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Breakfast Food & Beverage Supervisor

Rainhill Hall Hotel
Prescot

Quick apply

Job details

Part-time
8 days ago

Benefits

Free parking
Employee assistance programme
Employee discount

Qualifications

Customer service
Communication skills

Full job description

Job Ref: INT25523

Branch: Rainhill Hall Hotel

Location: Rainhill Hall Hotel, Prescot

Contract type: Permanent

Hours: Part Time

Shift pattern: Breakfast shifts - Start time varies between 5am - 7am

Hours per week: 32

Posted date: 01/07/2026

Closing date: 01/08/2026

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Uncapped incentives to reward you for your contributions
Free staff parking

A day in the life of…

As a Breakfast Food Beverage Supervisor, your responsibilities will include overseeing the breakfast team, warmly welcoming guests, taking orders, serving food and beverages, replenishing the breakfast buffet, handling payments, and maintaining a clean and organised dining area. You will also assist with restocking supplies, supporting food preparation as needed, and seamlessly transitioning to set up for lunch and dinner services. Your dedication to exceptional customer service and keen attention to detail are essential qualities that will make you excel in this role. Excellent customer service skills and attention to detail are essential for this role and you'll always work with Aimbridge’s four pillars of Food and Beverage in mind: People, Product, Guest, Performance.

What do we need from you?

Food and Beverage experience isn't essential for this role, but to be successful, you will be passionate about providing an exceptional guest experience and living through our brand standards
You’ll have strong communication skills and the ability to engage with guests in a friendly and professional manner
An ability to work well in a team and collaborate with other staff members to provide excellent service to guest, being agile in your ability to support colleagues across the hotel
Attention to detail and ability to maintain a clean and organised dining area
Availabilty to be scheduled on for early starts (from 0530am onwards), both of weekdays and weekends.
Flexibility to work varying shifts, including nights, weekends and holidays when required.

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’

So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.

Rainhill Hall offers a dynamic career environment for hospitality professionals seeking to work within a unique Grade II listed 19th-century country estate. Operating as a premier regional wedding, event, and boutique hotel destination, the property provides varied employment opportunities across front-of-house, kitchen, and events management teams. Joining the team means delivering high-end service at the on-site Bretherton Restaurant, coordinating fairy-tale woodland celebrations, and maintaining a luxurious guest experience across 42 individually styled rooms.

Quick apply

Refine Your Search

food service managers jobs in prescot, msy

Breakfast Food & Beverage Supervisor

Assistant Manager

Assistant Manager

Assistant Manager - New store opening

Restaurant Manager

Cafe Manager

Shift Runner

Chef / Cook

Bench General Manager

School Unit Manager

Assistant Manager

Assistant Manager

Shift Team Leader

Floor Manager

Assistant General Manager

Assistant Manager

Keyholder Barista Supervisor

Subway Team Leader (Part Time)

Chef

Chef Manager - Liverpool

I want to receive the latest job alerts for food service managers in prescot, msy

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