Private chef Work, Jobs in Preston, Lan (with Salaries)

Sous Chef
Bartle Hall Hotel —Preston
- Up to £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
19h
Chef de Partie
Beeston Manor Ltd —Walton le Dale
- £15 an hour
- Full-time
- Hospitality
- Cooking
- English
- Free parking
Quick apply
4d
Senior Chef de Partie
Kitchen Chefs —Blackburn
- Up to £43,000 a year
- Full-time
- Hospitality
- Cooking
- Leadership
- Paid training
- Employee discount
Quick apply
4d
Chef (Days)
Evermore Care —Coppull
- £14.00 - £14.50 an hour
- Weekend availability
- Kitchen experience
- Annual leave
- Referral programme
Quick apply
Sous Chef
Kitchen Chefs —Blackburn
- £40,000 - £50,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
13d
Chef De Partie
The Barn —Aughton
- £47,000 a year
- Customer service
- Restaurant
- Communication skills
- Employee discount
- Referral programme
CHEF DE PARTIE
Moor Hall —Aughton
- £47,000 a year
- Customer service
- Restaurant
- Communication skills
- Employee discount
- Referral programme
Chef de Partie
Farmers Arms —Great Eccleston
- Up to £16 an hour
- Full-time
- Bar
- Hotel
- Restaurant
- Referral programme
Quick apply
Roaming Senior Sous Chef
Alma Inn —Colne
- Up to £40,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Referral programme
Quick apply
8d
Chef
Vanessa's Bar —Liverpool
- Part-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
5d
Junior Sous Chef
Forest —Burnley
- Up to £14 an hour
- Full-time
- Hotel
- Restaurant
- Referral programme
Quick apply
11d
Chef
Carouse Bar & Restaurant Ltd —Prescot
- £13.50 - £14.00 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
Evening Kitchen & Food Preparation Assistant
Grace and Grey Ltd —Poulton le Fylde
- Up to £12.71 an hour
- Part-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
Quick apply
2d

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Sous Chef

Bartle Hall Hotel
Preston

Quick apply

Job details

Permanent | Full-time
Up to £40,000 a year
19 hours ago

Benefits

Company events

Qualifications

Hospitality
Driving Licence
Culinary experience
Cooking
Organisational skills
Food safety
Leadership
Kitchen experience

Full job description

We have an exciting opportunity for a passionate and enthusiastic Sous Chef to join our expanding team and business as we develop new menus, dining experiences and our new workspaces. The business is also expanding a new venture at a different site, so the role has potential for career development opportunities.

We are an award-winning & totally unique Estate that offers high level, rosette standard food for both private events and weddings, in addition to our own social events where we pride ourselves on providing the very best experiences.

The Sous Chef will be responsible for the day-to-day operation of the kitchens in the absence of the Head Chef; meeting the high standards required for food hygiene and food safety, presentation, and quality.

The quality of food and professionalism of the team is essential, and you will have a key role in supporting the Head Chef to ensure the kitchen runs smoothly.

The ideal candidate:

Should be proud to uphold high standards and produce only the best quality.
To be a sociable chef who likes working in a small team.
Have an eye for detail and the highest standards of service.
Be able to organize the work of others and provide the required training/ coaching and support and to motivate a team.
Remain calm and organised even when in challenging situations.
Love working in a busy environment whilst leaving a fantastic impression on all our guests.

Requirements:

Due to our location a full driving license is recommended.
Flexibility with working hours, essential that you are available weekends, evenings and bank holidays.
At least 2 years Senior CDP/ Sous Chef or similar level of experience in events and hospitality is desirable.

The Role includes:

Working with the Head chef and supporting them in their role and overseeing the operation of the kitchens in their absence.
To ensure that all areas under your control satisfy the most stringent hygiene requirements.
To ensure that all stocks are ordered to the correct quantities, quality and purchase specifications and stored correctly.
To cook consistently and enthusiastically on a high level, to the Bartle Hall Standard.
Cooking and preparing for each service and function.
To enthusiastically give input where required into menu and product development.
To supervise junior chefs and other members of the kitchen staff

We will give you a competitive salary and opportunities to learn new skills and grow your career.

Full time, permanent role. 45 hours per week. Rota based shifts, Weekend and some evening work will be required. **Christmas Day & Boxing Day off**

Please note that due to our location a full driving license is recommended.

Job Types: Full-time, Permanent

Pay: Up to £40,000.00 per year

Benefits:

Company events

Work Location: In person

Quick apply

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private chef jobs in preston, lan

Sous Chef

Chef de Partie

Senior Chef de Partie

Chef (Days)

Sous Chef

Chef De Partie

CHEF DE PARTIE

Chef de Partie

Roaming Senior Sous Chef

Chef

Junior Sous Chef

Chef

Evening Kitchen & Food Preparation Assistant

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