sous chef Work, Jobs in prestonpans (with Salaries)

SOUS CHEF
BaxterStorey —Musselburgh
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
8d
Sous Chef
BaxterStorey UK —Musselburgh
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
8d
Sous chef - Dynamic Earth
CH&CO —Edinburgh
- £40,000 a year
- Organisational skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Junior Sous Chef
Cote Restaurants —Edinburgh
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef / Junior Sous Chef - Edinburgh City Centre
Whiski Rooms Restaurant & Bar —Edinburgh
- £14.50 - £20.00 an hour
- Full-time
- Bar
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
6d
Junior Sous Chef
Seaglass Inn —Cockenzie
- From £14.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
11d
Junior Sous Chef/Sous Chef
The Original Rosslyn Inn —Roslin
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Life insurance
Quick apply
8d
Sous Chef
GAUCHO Restaurants —Edinburgh
- £41,350 - £43,350 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
Head Chef
Caledonian Heritable Ltd —Gullane
- £40,000 - £48,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
5d
Chef
Haven —Prestonpans
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
8d
Sous Chef
Dulse Seafood & Wine - Westend —Edinburgh
- £32,000 - £44,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Junior Sous Chef
Loudons —Edinburgh
- £14.75 an hour
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
9d
Sous chef - Scotts Kitchen (Howies group) - OTE £40k
Scotts kitchen —Edinburgh
- £31,850 a year
- Overtime
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
1d
Sous Chef
Kyloe —Edinburgh
- £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef
MHDV —Edinburgh
- £32,500 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
6AP —Edinburgh
- £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Longniddry Inn —Longniddry
- From £14 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
2d
Senior Sous Chef - 1AA Rosette awarded Gasto Pub with rooms
The Crusoe —Leven
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
Quick apply
12d
CHEF DE PARTIE - EDINBURGH CITY CENTRE
Copper Still Bar and Restaurant —Edinburgh
- £19.50 - £22.50 an hour
- Full-time
- Bar
- Culinary experience
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
6d
Sous Chef
Valor Hospitality —Edinburgh
- £36,050 a year
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
8d

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SOUS CHEF

BaxterStorey -
Musselburgh

Apply Now

Job details

Permanent | Full-time
£34,000 a year
8 days ago

Benefits

Employee assistance programme
Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Catering
Food preparation
Leadership

Full job description

Company Description

Title: Sous Chef- Full Time

Location: QMU Queen Margaret University

Salary: £34,000

Monday - Sunday Operation - Shifts Vairy

Benefits:

Bespoke training and development opportunities
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Free meals whilst at work

We currently have an exciting opportunity for a Sous Chef with background knowledge in food catering services to join our dedicated and passionate team at the university.

Job Description

Assist the Head Chef in developing innovative menus, ensuring an exceptional culinary experience for our guests.
Oversee food preparation and cooking processes to maintain consistency and high-quality standards.
Ensure proper portioning, plating, and presentation of dishes, adhering to the established recipes and guidelines.
Monitor and maintain food inventory levels, ensuring freshness and minimising waste.
Provide leadership and guidance to the kitchen staff, fostering a positive and productive work environment.
Train, mentor, and motivate team members, promoting skill development and career growth.
Conduct regular performance evaluations and address any areas of improvement or training needs.
Assist in coordinating and executing daily kitchen operations, including food preparation, production, and service.
Ensure compliance with food safety and sanitation standards, maintaining a clean and organised kitchen environment.
Collaborate with the Head Chef to develop and implement standardized processes and procedures.
Monitor and control food costs through effective inventory management and portion control.
Collaborate with the Head Chef to create seasonal menus, incorporating fresh and locally sourced ingredients.
Contribute to the development of new recipes, paying attention to food trends and client's preferences.
Assist in planning and executing special events, ensuring smooth operations and exceptional client satisfaction.
Respond to client feedback and special requests promptly and professionally, striving to exceed their expectations.

Qualifications

Strong leadership and interpersonal skills, with the ability to motivate and manage a diverse team.

Proven experience as a Sous Chef in a high-volume hospitality environment

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Apply Now

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