Sous chef Work, Jobs in Reading Rg8 (with Salaries)

Sous Chef
The Up in Arms —Oxford
- From £31,000 a month
- Overtime
- Bar
- Microsoft Outlook
- Cooking
Quick apply
11d
Sous Chef
Megans by the Spires —Oxford
- Up to £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
Sous Chef - OTE circa 45k pa
Cosy Club —Reading
- Up to £37,000 a year
- Full-time
Quick apply
6d
Sous Chef
The Greyhound —Wokingham
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Basingstoke Golf Club —Basingstoke
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
The Wellington Arms —Hook
- Up to £37,500 a year
- Full-time
- Employee discount
Quick apply
Junior Sous Chef
Cantley House Hotel —Wokingham
- From £36,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Paid training
Quick apply
6d
Junior Sous Chef
Hare & Hounds —Newbury
- Up to £15.50 an hour
- Part-time
- Leadership
- Employee discount
Quick apply
Sous Chef
Principle Care Homes —Fleet
- £16.50 an hour
- Part-time
- Cooking
- In-person
Quick apply
Sous Chef
Megans —Marlow
- Up to £41,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
13d
Sous Chef
Hickory's Smokehouse —Wootton
- £36,000 - £41,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Chef
El Cerdo —Maidenhead
- £35,500 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Brunning & Price - The Leather Bottle —Mattingley
- £35,000 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Senior Sous Chef
Hickory's Smokehouse —Wootton
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Senior Sous Chef/Head Chef
The Red Lion Inn —Chalgrove
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Sous Chef
OCS Group —Andover
- £29,119 a year
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
Support Chef
The Trout at Tadpole Bridge —Buckland
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
14d
Support Chef
The Dundas Arms —Kintbury
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
12d
Sous Chef
Cote Restaurants —Oxford
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
5d
Sous Chef
Avery Healthcare —Fleet
- £16.00 - £16.50 an hour
- Culinary experience
Quick apply
13d

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Sous Chef

The Up in Arms
Oxford

Quick apply

Job details

Permanent | Full-time | Zero hours contract
From £31,000 a month
11 days ago

Benefits

Company pension
On-site parking

Qualifications

Microsoft Outlook
Cooking
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

The Up in Arms, Oxford, is part of the Dodo Pub Co – known for award-winning interiors, top-notch burgers, Neapolitan pizzas, and unbeatable vibes. At its core, we are neighborhood pubs, focusing on serving our customers with products we’re 100% proud of, with our people we are 100% committed to.

From the bar we offer a wide selection of amazing craft beers, wines, wonks & cocktails all served up by knowledgeable and passionate staff to customers that care about quality and community.

From the kitchens, we serve authentic Neapolitan pizzas cooked at 450C in our wood-fired oven and renowned burgers which are ground by our seriously good butcher. We also serve up some tasty sides and spicy wings.

As Sous Chef you will assist the Head Chef in managing the day-to-day operations of the kitchen. You’ll be a natural leader with excellent communicating skills with the ability to offer support & development to your team. As a kitchen manager you will need to be organised with a no compromise attitude in delivering only the very best for our customers

We’re currently seeking a positive and passionate Sous Chef to join the crew!

What we're looking for in a Sous Chef:

Assist the Head Chef in the management of their kitchen.
Create an inspiring environment.
Build and nurture an exceptional team.
Be a champion of our Dodo principles: product quality, customer experience, and standards delivered with pride and care.
Maintain a high-performance mindset, striving to be the best pub in the area.
Assist the Head Chef in delivering a high standard of compliance and safety.
Bring a positive and friendly outlook with a no-compromise attitude when delivering the best for our customers. You genuinely care.

What we offer in return

£31000 p/a
Service Charge (100% goes to the team - our data shows approx. £200-£250 per month (full time)
Paid Overtime
Food On Shift
20% off - Food & Drink at all Dodo Pubs
Head Chef Learning & Development Program – many of our HCs started as team members and now run their own Dodo kitchens or work in operations
Great work/life balance
Annual Team Party
Christmas Day & Boxing Day Off

The next steps

· If you’ve read this job advert and sounds like your thing, check out our Instagram & website to see what we’re about

· Click apply and tell us a bit about yourself

· One of our managers will contact you to invite you for a coffee & chat followed by a trial shift where we can get to know each other

· We’ll make you a job offer within 48 hours

· You’ll spend your first week with our buddy coach where they will show you the ropes and (more importantly) taste all our amazing pizzas, burgers & beers!

Job Types: Permanent, Zero hours contract, Full-time

Pay: From £31,000.00 per month

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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