Assistant restaurant manager Work, Jobs in Retford, Ntt (with Salaries)

Head Chef/Kitchen Manager
The Sun Inn —Retford
- From £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Trainee Assistant Manager - Ferry Boat, Washingborough
Ever So Sensible —Washingborough
- £27,500 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
Assistant Manager - Royal William IV, Lincoln
Ever So Sensible —Lincoln
- £29,000 - £31,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
1d
Assistant Conference and Events Manager
Hellaby Hall Hotel and Leisure —Rotherham
- £28,000 - £31,000 a year
- Weekend availability
- Hospitality
- Hotel
- Project management
Quick apply
General Manager
Munchies —Worksop
- From £30,160 a year
- Part-time
- Management
- Customer service
- Restaurant management
- Store discount
- Employee discount
Quick apply
1d
Shift Manager
Five Guys UK —Lincoln
- From £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
11d
Assistant Bar & Restaurant Manager
Il Rosso Ltd —Mansfield
- £35,000 - £38,000 a year
- Part-time
- Hospitality
- Bar
- Culinary experience
Quick apply
12d
Assistant Restaurant Manager
Welcome Break —Sheffield
- Up to £27,500 a year
- Customer service
- Supervising experience
- Restaurant
- Free parking
- Employee discount
12d
Assistant Manager
Wingstop UK - Sheffield City Centre —Sheffield
- £30,000 - £36,500 a year
- Full-time
- Management
- Leadership
- Restaurant
- Employee discount
Quick apply
10d
Store Manager - Costa
Moto —Doncaster
- £31,000 - £32,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
- Sick pay
Quick apply
1d
Assistant Restaurant General Manager
KFC —Sheffield
- £32,000 - £35,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Bars Manager
Wildes Inns Ltd —Barlborough
- £34,000 - £40,000 a year
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Employee discount
Quick apply
General Manager
RIVA RESTAURANT —Sheffield
- From £35,000 a year
- Full-time
- Hospitality
- Management
- Casual dining restaurant
- Employee discount
Quick apply
5d
Coffee Shop Manager
Seven Districts Coffee —Nettleham
- From £27,500 a year
- Full-time
- Serving
- Hospitality
- Management
- Free parking
- Store discount
Quick apply
Assistant Restaurant General Manager
Taco Bell - Sheffield Broughton Lane —Sheffield
- £32,500 a year
- Full-time
- Management
- Quick service & fast food restaurant
- Flexible schedule
Quick apply
Stocktaker - Sheffield
nGeneration —Sheffield
- £26,500 - £28,500 a year
- Weekend availability
- Bar
- Microsoft Excel
- Customer service
Quick apply
Assistant Restaurant General Manager
Taco Bell - Doncaster Herten Triangle —Doncaster
- £32,500 a year
- Full-time
- Management
- Quick service & fast food restaurant
- Flexible schedule
Quick apply
Assistant Manager
KFC Sheffield Arena - Broughton Lane —Sheffield
- £32,000 - £35,000 a year
- Full-time
- Restaurant
- Employee discount
Assistant Manager
KFC Sheffield - Queens Road —Sheffield
- £32,000 - £35,000 a year
- Full-time
- Restaurant
- Employee discount
Assistant Restaurant General Manager
Taco Bell - Sheffield Devonshire Street —Sheffield
- £32,500 a year
- Full-time
- Management
- Quick service & fast food restaurant
- Flexible schedule
Quick apply

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assistant restaurant manager jobs near retford, ntt

Head Chef/Kitchen Manager

The Sun Inn -
Retford

Quick apply

Job details

Permanent | Full-time
From £34,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food and service. This role involves overseeing daily kitchen operations, ensuring food safety standards are met, and maintaining high-quality food production in a fast-paced hospitality environment. The successful applicant will play a pivotal role in shaping the culinary direction of our establishment while fostering a positive team atmosphere.

Responsibilities

Lead and supervise the kitchen team, including chefs, cooks, and kitchen assistants, ensuring efficient workflow and high standards of food preparation.
Oversee all aspects of food production, from menu planning to execution, maintaining consistency and quality.
Manage inventory levels, order supplies, and control food costs to optimise operational efficiency.
Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen area.
Develop and implement innovative menus that reflect current culinary trends while catering to customer preferences.
Train staff on proper cooking techniques, food presentation, and health & safety procedures.
Coordinate with front-of-house staff to ensure seamless service delivery.
Monitor staff performance, provide coaching, and organise training sessions to foster professional development.
Handle customer feedback professionally to resolve any issues promptly and maintain customer satisfaction.

Requirements

Proven supervising experience within a professional kitchen environment.
Extensive culinary experience with a strong background in food preparation and cooking techniques.
Demonstrable team management skills with the ability to motivate and lead diverse groups of staff.
Knowledge of food safety standards and regulations essential for maintaining hygiene compliance.
Previous experience working in a restaurant or hospitality setting is highly desirable.
Strong organisational skills with the ability to manage multiple priorities efficiently.
Excellent communication skills to coordinate effectively with team members and front-of-house staff.
Passion for innovation in cuisine coupled with a commitment to delivering exceptional dining experiences.
Relevant culinary qualifications or certifications are preferred but not mandatory. This position offers an exciting opportunity for a dedicated culinary professional eager to lead a vibrant kitchen team while delivering outstanding gastronomic experiences in a welcoming environment.

Pay: From £34,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

assistant restaurant manager jobs in retford, ntt

Head Chef/Kitchen Manager

Trainee Assistant Manager - Ferry Boat, Washingborough

Assistant Manager - Royal William IV, Lincoln

Assistant Conference and Events Manager

General Manager

Shift Manager

Assistant Bar & Restaurant Manager