Chef Work, Jobs in Rickmansworth, Hrt (with Salaries)

Sous Chefs
Nomadic Dinners Ltd —Chalfont Saint Giles
- £17.50 - £20.00 an hour
- Hospitality
- Cooking
- Supervising experience
Quick apply
9d
Chef
The Horns Watford —Watford
- From £15.50 an hour
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick apply
1d
Breakfast Chef
Daphne Foods LTD —London
- From £12.21 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Chef
Seven Elements —London
- £13 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
Notcutts Ltd —St Albans
- Up to £13.21 an hour
- Part-time
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
12d
Part Time Chef
Hazlemere Golf Club —High Wycombe
- From £16 an hour
- Part-time
- Bar
- Cooking
- English
- Gym membership
Quick apply
11d
Head Chef
Madhus Ltd —Rickmansworth
- £40,000 - £60,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
5d
Bank Chef
The Orders of St Johns Care Trust —Gerrards Cross
- £16.15 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Brunning & Price - The Old Orchard —Uxbridge
- £33,000 - £37,400 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
GRILL CHEF
Honest Burgers —London
4d
Chef de Partie - CDP - Fresh Food Country Pub
Craft Locals - Rose & Crown —Rickmansworth
- £13.50 - £14.50 an hour
- Full-time
- Employee discount
Quick apply
14d
Junior Sous Chef
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply
Commi Chef
Salt & Partners UK Ltd. —London
- From £12.71 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant
Quick apply
10d
Junior Chef
Ugly Dumpling —London
- £12.71 - £14.00 an hour
- Temporary
- Casual dining restaurant
- In-person
- Kitchen experience
- Employee discount
Quick apply
2d
Chef
The Pantry Catering —Uxbridge
- School
Junior Sous Chef
The Florist —Watford
- From £13.25 an hour
- Full-time
- Leadership
- Employee discount
Quick apply
2d
Part Time Chef
Gate —Chorleywood
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Chef
Essex Arms —Watford
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Breakfast Chef - Full Time
BOBO & WILD - ST. ALBANS —St Albans
- £30,000 - £32,000 a year
- Weekend availability
- Cooking
- English
- Bakery
Quick apply
9d
Chef
Greene King Pubs —Uxbridge
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount

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Sous Chefs

Nomadic Dinners Ltd
Chalfont Saint Giles

Quick apply

Job details

Freelance
£17.50 - £20.00 an hour
9 days ago

Qualifications

Hospitality
Food production
Cooking
Catering
Supervising experience
Team management
Food preparation
Leadership
Restaurant experience

Full job description

We are looking for Sous Chefs for Nomadic Dinners based in Chalfont St Giles, Bucks (www.experiencenomadic.com). We create feasts in the forest inspired by the countryside around us, seasonal, veg-led food with a zero-waste approach, with lots of ferments and cooking over fire.

You will work alongside the head chef and a team of chefs, foragers, growers and local suppliers and deliver high-quality creative dishes. You will thrive within the limitations of cooking in the forest. So get back to nature and swap the kitchen for our woodland. Event catering experience preferred. You will be responsible for the delivery of the menu when the head chef is absent.

We run corporate & private events midweek on an ad-hoc basis, and on the weekends, we run events for the public. Shifts are flexible. The right candidate will receive a good rate of pay. We ask suitable candidates to come down and do a paid trial shift with us before committing to confirmed dates in our calendar. Our calendar is already looking very busy. Invoices are paid weekly. The rate of pay is based on experience.

Responsibilities

Oversee food preparation and cooking processes to ensure high-quality dishes are served.
Maintain food safety standards and cleanliness in the kitchen at all times.
Manage food production schedules and inventory to ensure efficient operations.
Collaborate with team members to deliver exceptional hospitality and service to guests.

Qualifications

Proven experience in food preparation and cooking within a catering environment
Demonstrated leadership and team management abilities
Background in hospitality and restaurant service
Supervisory experience in food production settings
Ability to effectively manage kitchen operations and staff

Job Type: Freelance

Pay: £17.50-£20.00 per hour

Ability to commute/relocate:

Chalfont Saint Giles HP8 4AB: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (preferred)

Work Location: In person

Quick apply

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