Sous chef Work, Jobs in Rickmansworth, Hrt (with Salaries)

Sous Chef - Food Led Country Pub
Craft Locals - Rose & Crown —Rickmansworth
- £14.50 - £16.10 an hour
- Full-time
- Employee discount
Quick apply
Chef de Partie - CDP
Craft Locals - Rose & Crown —Rickmansworth
- £13.50 - £14.50 an hour
- Full-time
- Employee discount
Quick apply
sous chef
Wagamama —Watford
- £14.80 an hour
- Full-time
- Kitchen experience
8d
Chefs
Everyman Media —Gerrards Cross
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef/Chef de Partie
Passion Soul Plate Ltd —Chorleywood East
- From £12.71 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
Sous Chef - Bank
Avery Healthcare —Watford
- £17 an hour
- Culinary experience
Quick apply
Junior Sous Chef
Cassio Lounge —Watford
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
5d
Sous Chef
Merlin's Cave —Chalfont Saint Giles
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
11d
Sous Chef
Orleans Smokehouse - London —London
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5d
Senior Sous Chef/Head Chef
Levato Enterprise —Aylesbury
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
Quick apply
11d
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £37,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
Sous Chef
Búho —Esher
- Up to £40,000 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
- Free parking
Quick apply
Sous Chef
The Plough, Elstree —Elstree
- Up to £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
8d
Senior Sous Chef
Aramark —Northwood
- £36,336.76 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Head Chef
Merlin's Cave —Chalfont Saint Giles
- Up to £47,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
14d
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - London (Monday-Friday)
CH&CO —London
- £50,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
9d
Sous Chef
The Blues Kitchen Camden —London
- £50,000 a year
- Weekend availability
- Cooking
- Leadership
- Referral programme
Quick apply
Sous Chef
Hilton —London
- £47,509 a year
- Full-time
- Employee stock purchase plan
- Annual leave
senior sous chef
wagamama —London
- £43,567 a year
- Full-time
- Restaurant

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Sous Chef - Food Led Country Pub

Craft Locals - Rose & Crown
Rickmansworth

Quick apply

Job details

Full-time
£14.50 - £16.10 an hour

Benefits

Discounted or free food
Employee discount

Full job description

Sous Chef
£14.50–£16.10 per hour (equivalent to £33,200–£37,600 per year) + share of card tips

About us
We are looking for a passionate Sous Chef who wants to develop their career and showcase their skills. At Craft Locals, we give our chefs the platform to grow, with clear progression to running their own kitchen in the future.

The newest addition to Craft Locals currently undergoing extensive renovations ready to open March 2026. Located in the outskirts of Rickmansworth, just a short walk from the Aquadrome and Bishop's Wood Country Park, The Rose & Crown is a welcoming, country pub with deep local roots and a bright new chapter ahead. Perfectly placed for locals, walkers and visitors alike, it’s a pub designed for relaxed pints, great food and good company.

Inside, you’ll find a proper pub atmosphere, with a carefully curated range of real ales and thoughtfully chosen wines, supported by fresh, seasonal food and excellent, friendly service. The Rose & Crown is a place where traditional pub values meet modern standards of hospitality.

Our kitchen delivers fresh, seasonal menus built around classic pub favourites, using quality ingredients and contemporary touches. On Sundays, we’re all about exceptional roasts, with perfectly cooked meats, crisp unlimited roast potatoes, seasonal veg and rich gravies worth coming back for.

With outdoor seating for warmer days, a strong sense of community and a passion for great hospitality, The Rose & Crown is a pub where locals return time and again — a place to eat well, drink better and feel at home.

This is your chance to join a growing independent pub group, take on responsibility in a fresh-food kitchen, and build your career in a supportive environment.

What’s in it for you

Pay: £14.50–£16.10/hr (equivalent to £33,200–£37,600/year)
Tips: Share of card tips
Perks: 50% off food & 20% off drinks across the group, 28 days holiday, staff discount, team socials
Training: Supplier visits, brewery trips, leadership development and menu design opportunities
Autonomy: Input into specials and menus, with the freedom to showcase your skills
Progression: Clear pathway to Head Chef

What you’ll be doing

Leading the kitchen team in the absence of the Head Chef
Guiding, supporting and training junior chefs
Assisting in menu development and creating specials
Managing stock, ordering and food margins effectively
Maintaining HACCP and all food safety compliance
Helping to manage labour costs and kitchen financial performance

What we’re looking for

Experience in fresh-food pubs or restaurants at Sous level or strong Junior Sous ready to step up
A creative chef with good organisation and planning skills
Skilled in costing dishes and managing margins
Knowledgeable and trained in HACCP and food safety
A leader with a positive attitude who motivates the team
Ambitious and eager to progress to Head Chef in the future

This is your chance to take on real responsibility, influence the menu, and grow your career in a food-led, independent pub group.

Apply today and join the team.

Craft Locals is a growing group of people-focused pubs, dedicated to delivering exceptional food, well-kept cask ale, and memorable guest experiences. We believe great pubs start with great teams, and we invest in our people — giving them the support, training, and tools they need to shine.

We’ve built systems that make running a pub straightforward and compliant, so our teams can focus on what really matters: welcoming guests and delivering an outstanding experience. From reservations to stock, scheduling to events, we use a suite of best-in-class tools — including AllGravy, MarketMan, Harri, S4Labour, Lightspeed, Trail, FoodAlert and SevenRooms — to simplify operations and keep everything running smoothly.

At Craft Locals, we’re proud to combine a love of people, food, and drink with smart systems and strong support — creating pubs that teams enjoy working in and guests love visiting.

INDBOH

Quick apply

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