Chef Work, Jobs in Ripon, Nyk (with Salaries)

Sous Chef
Claro Lounge —Ripon
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef
Maria Mallaband Care Group —Ripon
- £17 an hour
- Cooking
- Employee assistance programme
- Employee discount
13d
Group Sous Chef - Harrogate Based with Yorkshire travel
Cedar Court Hotels —Harrogate
- £40,000 a year
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
Breakfast Chef
Stoneybridge Limited T/A The Angel Inn Topcliffe —Topcliffe
- £12.71 - £14.50 an hour
- Full-time
- Serving
- Cooking
- Hotel
- Employee discount
Quick apply
Cook Manager
impact Food Group —Harrogate
- £20,000 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef
Claro Lounge —Ripon
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Regional Executive Chef
BaxterStorey UK —York
- Up to £45,000 a year
- Full-time
- Management
- Cooking
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
HOTEL HEAD CHEF
Grantley Hall —Grantley
- Hospitality
- Management
- Hotel
- Store discount
- Annual leave
Quick apply
Head Chef / Kitchen Manager
Barkers —Northallerton
- Weekend availability
- Management
- Inventory control
- Cooking
Sous Chef
Starling Independent —Harrogate
- Up to £32,000 a year
- Full-time
- Bar
- In-person
- Restaurant
Quick apply
CHEF DE RANG - AFTERNOON TEA
Grantley Hall —Grantley
- £25,320 a year
- Customer service
- Hotel
- Guest services
- Free parking
- Employee discount
Quick apply
10d
CHEF DE PARTIE - MICHELIN STAR
Grantley Hall —Grantley
- Inventory control
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
Chef Manager
Aspens —South Otterington
- £15 an hour
- No weekends
- Sales
- Training & development
- Leadership
Chef de Partie Pastry
The Pheasant Hotel —Helmsley
- £28,000 - £36,000 a year
- Full-time
- Hotel
- In-person
- Training & development
- Free parking
- Employee assistance programme
Quick apply
Chef De Partie
The Fleece Hotel (North Yorkshire) —Barton
- £32,000 a year
- Weekend availability
- Bar
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
13d
Breakfast Chef
The Croft Hotel —Darlington
- £13 an hour
- Part-time
- Hospitality
- Management
- Inventory control
- Employee discount
Quick apply
DEMI CHEF DE PARTIE - GRANTLEY ARMS
Grantley Hall —Grantley
- £29,959 a year
- Hotel
- Communication skills
- Free parking
- Employee discount
Quick apply
Head Chef
Fat Hippo Restaurants Ltd. —York
- Up to £41,000 a year
- 12 hour shift
- Management
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Area Relief Chef
Country Court —Thirsk
- £40,000 a year
- Weekend availability
- Management
- Cleaning
- Annual leave
- Referral programme
Quick apply
9d
Chef based at Glen Rosa, Ilkley
MHA —Ilkley
- £16.14 an hour
- Full-time
- Serving
- Hospitality
- Management
- Annual leave
8d

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Sous Chef

Claro Lounge -
Ripon

Quick apply

Job details

Part-time | Full-time
£33,200 - £37,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Coaching
Mentoring junior staff
Plating
Kitchen team management
Kitchen management
Professional development mentoring
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience

Full job description

£33,200 to £37,000 per year + Bonus + Tips

We're hiring a full-time Sous Chef to be part of the kitchen team at Claro Lounge,a local café bar. Part of Loungers,proudly named Casual Dining Group of the Year 2026. With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second chef or junior sous chef.

About the Sous Chef Role

Lounges are pretty special places,and what makes them so special is the brilliant people who work in them.

As Sous Chef you'll be right at the heart of the Claro Lounge kitchen; supporting your Head Chef,leading the team through each service,and making sure every dish that leaves the pass is something to be proud of. If you love real cooking,care about the people around you,and take pride in doing the small things brilliantly,you'll fit right in.

We're a growing hospitality brand across England and Wales with over 300 sites and plenty of opportunity to grow with us. This could be the start of something really good.

What’s in it For You?

Competitive base salary + bonus + overtime
Permanent full-time role; 48-hour contract (40-hour contract option available)
Overtime pay for every hour worked
Achievable bonus scheme,paid twice a year
Tips shared equally across the team,based on hours worked
Free meal on every shift no matter the length
Christmas and Boxing Day off
Genuine career development with our in-house training courses and ‘Step-Up’ to GM/HC development programmes
50% discount on food and drinks from day one. Including alcohol across all our brands (Lounge,Cosy Club,& Brightside) from day one
The most talked-about staff party in hospitality — Loungefest!
Long service awards – Vouchers/Extra money
Early access to your pay with Stream
Emotional and practical support via the Licensed Trade Charity

What you’ll Do

Lead kitchen shifts with confidence,keeping service smooth,organised and on spec from prep through to the final plate
Be the Head Chef’s right hand — supporting day-to-day operations,stepping up in their absence,and helping the kitchen deliver consistently strong results
Set the tone for high standards on the pass,with a sharp eye for food quality,pace,cleanliness,hygiene and safety
Take ownership of key kitchen routines including prep and par,stock control,waste,orders and effective shift handovers
Coach and support the team around you,helping new and existing chefs build confidence,grow their skills and deliver great food every shift

What You’ll Bring

A passionate cook who takes real pride in fresh ingredients,clean specs,and food that goes out right every single time
Someone the team can count on — you show up,you're on time,and you give it everything when you're there
Someone who leads by example in the kitchen — setting the standard on the pass,supporting the team,and never cutting corners
Confident taking ownership of a shift in the Head Chef's absence,from prep and par to stock management and shift handovers
A team player who helps coach and develop the chefs around them and genuinely wants to see them improve
Experience as a Sous Chef,Junior Sous Chef,or a talented Chef de Partie ready to take their next step

Ready to Apply?

We want to work with kind people so if you want to work hard,have fun and be part of the Loungers ride,we'd love to have you. Click the link to apply and we look forward to chatting with you! Want to find out more? Check out our socials at @TheLounges

Quick apply

Refine Your Search

chef jobs in ripon, nyk

Sous Chef

Chef

Group Sous Chef - Harrogate Based with Yorkshire travel

Breakfast Chef

Cook Manager

Chef

Regional Executive Chef

HOTEL HEAD CHEF

Head Chef / Kitchen Manager

Sous Chef

CHEF DE RANG - AFTERNOON TEA

CHEF DE PARTIE - MICHELIN STAR

Chef Manager

Chef de Partie Pastry

Chef De Partie

Breakfast Chef

DEMI CHEF DE PARTIE - GRANTLEY ARMS

Head Chef

Area Relief Chef

Chef based at Glen Rosa, Ilkley

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