Chef Work, Jobs in Riseholme (with Salaries)

Head Chef - The Horse & Groom, Lincoln
Ever So Sensible —Lincoln
- £38,000 - £40,000 a year
- Full-time
- Hotel
- In-person
- Training & development
- Profit sharing
- Employee discount
Quick apply
11d
Assistant Nursery Cook / Chef
Storal —Lincoln
- £12.71 an hour
- Monday to Friday
- Experience working with children
- Employee discount
- Sick pay
Quick apply
Kitchen Manager
Everyman Media —Lincoln
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef/Baker (experienced)
The Wolds Edge —Market Rasen
- £12.71 - £14.00 an hour
- Part-time
- Culinary experience
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
Cook/Chef
Hobbsons Lincoln Ltd —Lincoln
- From £26,800 a year
- Full-time
- Serving
- English
- Cleaning
- Employee discount
Quick apply
Second Chef - Bank - Care Home
Barchester Healthcare —Lincoln
- £14.70 an hour
- Part-time
- Inventory control
- Hotel
- Budgeting
- Referral programme
Quick apply
10h
Kitchen Manager/Head Chef
Stack Leisure —Lincoln
- £30,500 - £33,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
8d
Join our Temp Chef Team | Lincoln
Chefs for Chefs Ltd —Lincoln
- £12.71 - £20.73 an hour
- Management
- Inventory control
- Cooking
- Annual leave
- Flexible schedule
Quick apply
8d
Chef de Partie
Washingborough Hall Hotel —Washingborough
- £12.71 - £13.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
Quick apply
2d
junior sous chef
Wagamama —Lincoln
- £13.70 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
4d
Sous Chef
Cognito Bar and Restaurant Ltd —Saxilby
- £34,000 - £36,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
Head Chef
Lawson’s bar and bistro —Lincoln
- From £30,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
Kitchen Manager / Supervisor
Damon's Restaurant —Lincoln
- £16.00 - £16.50 an hour
- Part-time
- Restaurant
- Communication skills
- Employee discount
Cook / Chef - Care Home
Ashall Care Ltd —Retford
- £13 an hour
- Part-time
- Cleaning
- In-person
- Store discount
- Annual leave
Quick apply
8d
Chef
Chopstix Lincoln —Lincoln
- From £13 an hour
- Full-time
- Customer service
- Quick service & fast food restaurant
- Cleaning
- Store discount
- Employee discount
Quick apply
14d
Chef Manager
BaxterStorey —Retford
- £16.06 an hour
- Weekend availability
- Inventory control
- Business development
- Continuous improvement
- Employee assistance programme
- Employee discount
Part time Chef
Huckleberrys Bar and Grill —Lincoln
- From £12.71 an hour
- Part-time
- Bar
- Cooking
- English
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Retford
- £16.06 a month
- Weekend availability
- Inventory control
- Business development
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Cognito Bar and Restaurant Ltd —Lincoln
- £13.00 - £13.50 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
11d
Commis Chef
Doubletree by Hilton Lincoln —Lincoln
- Part-time
- Hotel
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply

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Head Chef - The Horse & Groom, Lincoln

Ever So Sensible -
Lincoln

Quick apply

Job details

Permanent | Full-time
£38,000 - £40,000 a year
11 days ago

Benefits

Profit sharing
Discounted or free food
Company pension
Company events
Employee discount
Flexible schedule

Qualifications

Kitchen staff training and mentoring
Food service team management
Coaching
Mentoring junior staff
Kitchen team management
Kitchen management
Professional development mentoring
Specials menu development
Training & development
Chef experience
Food safety
Team motivation leadership
Professional kitchen experience
Hotel experience

Full job description

Ever So Sensible – The Horse & Groom Pub

Looking for somewhere to work where everybody’s opinion counts, and your views will be listened to?

If you’re tired of feeling like just a number on a payslip, then make the change and embrace something positive. Ever So Sensible is owned and run by hospitable people for hospitality people. Our guests are at the core of our approach, as we strive to consistently create the best drinking, dining, and dreaming experiences.

We proudly hold a Platinum accreditation from Investors in People, which makes us the number one hospitality company globally in our class, and acknowledgement that we place our teams at the heart of our decision making, whilst creating a warm and welcoming working environment. Showing care, pride, and recognition to everyone in our business is fundamental to our values.

About Us

We are an independently owned group of outstanding restaurants, pubs, and boutique hotels in the East Midlands, across Nottinghamshire, Leicestershire & Lincolnshire. We operate several different formats, although each site is treated like every colleague and guest, as an individual. We aim to add at least two new sites to our business every year, so your career development opportunities will be as amazing as you are. With a track record of promoting from within, Ever So Sensible develop strong teams through our structured training program, this will provide the support and guidance to help you progress within your new role.

About You

You must be a confident and considerate leader – to nurture a happy and motivated team.

You’ll lead the kitchen team, ensuring culinary excellence, team development, and the highest standards of food quality and safety. From inspiring seasonal specials to coaching junior chefs, this role is perfect for a passionate and organised leader who thrives on creating incredible experiences.

Location

Lincoln, LN1 1RH

Remuneration

£38,000 - £40,000 OTE per annum (inclusive of £2400 annual performance bonus) + Gratuities

Job Role

Responsible for the efficient management of the kitchen and our teams. Guaranteeing that all regulations and procedures are adhered to. Ensuring the highest culinary standards, quality & cleanliness. Following menu specifications and creating daily specials. Managing food gross profit margins and safeguarding wastage levels. Motivating, coaching, and developing the kitchen team so they can further progress their careers.

Initial training will be carried out at one of our Lincoln sites until the site is reopen.

Experience Required

Minimum 4 year in a similar role within a restaurant, hotel, or pub.

Benefits

30% staff discount on both food and drink in all Ever So Sensible outlets.

Your birthday and the following day off, every year

Christmas day off.

Flexible working schedule.

Pension auto enrolment.

Team sales incentives & promotions.

Training & development opportunities.

So, if your values are Ever So Sensible, please send us your CV today. We look forward to hearing from you.

Pay: £38,000.00-£40,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Profit sharing

Application question(s):

What food related qualifications do you hold?

Experience:

Head Chef: 4 years (required)

Licence/Certification:

Driving Livence (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in riseholme

Head Chef - The Horse & Groom, Lincoln

Assistant Nursery Cook / Chef

Kitchen Manager

Chef/Baker (experienced)

Cook/Chef

Second Chef - Bank - Care Home

Kitchen Manager/Head Chef

Join our Temp Chef Team | Lincoln

Chef de Partie

junior sous chef

Sous Chef

Head Chef

Kitchen Manager / Supervisor

Cook / Chef - Care Home

Chef

Chef Manager

Part time Chef

Chef Manager

Chef de Partie

Commis Chef

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