Chef manager Work, Jobs in Rocester, Eng (with Salaries)

Head Chef/Kitchen Manager
Oakleys Farm Group —Cheadle
- £27,519.86 - £40,000.00 a year
- Full-time
- In-person
- Café
- Kitchen experience
- Free parking
- Employee discount
Quick apply
8d
Head Chef/Kitchen Manager
The Boathouse Shardlow —Derby
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Kitchen Manager/Chef
VPC —Stoke-on-Trent
- £24,420 - £30,420 a year
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Fixed Term Chef Manager - Alfreton
Dine Contract Catering —Alfreton
- Up to £29,500 a year
- Full-time
- Management
- Cooking
- Mentoring
Chef Manager - Ashbourne
Dine Contract Catering —Ashbourne
- Up to £35,000 a year
- Full-time
- Management
- Cooking
- Mentoring
2d
Chef Manager
Miquill —Uttoxeter
- £14.50 an hour
- No weekends
- Culinary experience
- Cooking
- School
Head Chef
Mitie —Buxton
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Head Chef - Independently Owned
The Vault —Alsager
- £40,000 - £42,500 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Employee discount
Quick apply
9d
Chef Manager
OCS Group —Derby
- £27,500 a year
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
10d
Chef Trainer
The Opportunity Provider —Stafford
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
1d
designate head chef
Wagamama —Stoke-on-Trent
- £46,600 a year
- Full-time
10d
Chef Manager
Aspens —Burton-On-Trent
- £21,500 - £22,500 a year
- Full-time
- Sales
- Leadership
- School
Head Chef
Beartown Hospitality —Congleton
- £32,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Head Chef
Legends Global (Europe) —Derby
- Hospitality
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Orso Lounge —Congleton
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Head Chef
Verso Lounge —Stafford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef Manager - Bank
Bupa —Sutton Coldfield
- £14.54 - £17.90 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Head Chef
Ostello Lounge —Matlock
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Head Chef & Pizza Chef
The Napoli —Leek
- Up to £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply

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Head Chef/Kitchen Manager

Oakleys Farm Group
Cheadle

Quick apply

Job details

Full-time
£27,519.86 - £40,000.00 a year
8 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Chinese
Italian
Kitchen experience

Full job description

Buffalo & Co | Staffordshire Moorlands

Part of Oakleys Farm

Looking for a fresh different start in food?

An exciting opportunity has arisen to join Buffalo & Co Kitchen as we expand our offering and launch breakfast service alongside our popular lunch menu.

Based on a busy, family-run working farm in the Staffordshire Moorlands, Buffalo & Co is a true farm-to-fork business. Our water buffalo are raised on-site, meaning there are no food miles, no unnecessary transport and complete traceability from field to customer.

This is a unique opportunity for someone with kitchen experience who is looking for a change from traditional hospitality. You don't need to be a fine dining chef. We are looking for a capable cook who enjoys preparing quality food, takes pride in their work, and wants to be part of a growing local business.

Your focus will be preparing and serving a premium product consistently and efficiently.

FULL TRAINING GIVEN - IMMEDIATE STARTS AVAILABLE

About the Role

Working from our fully fitted commercial kitchen inside an equipped shipping container, you'll be responsible for the day-to-day running of service, preparing breakfast and lunch products, maintaining high standards, and creating a great experience for customers.

The role includes:

Preparing and serving breakfast and lunch products
Taking customer orders and serving customers where needed alongside staff
Managing kitchen service during opening hours
Maintaining food hygiene and cleanliness standards
Managing stock and kitchen organisation, costing any new dishes.
Being up to date with allergens and paperwork that goes with this.
Taking ownership of a small, easy-to-manage kitchen, including staff rotas
Ensuring every customer receives a quality product
Developing new menu products

During busier periods you'll have support from an additional team member assisting with orders and service.

The Setting

This isn't your average kitchen job.

You'll be working on a busy, family-run farm where there is always something going on. The site welcomes trade customers, farm shop visitors, tourists, families and local regulars throughout the week.Surrounded by animals, countryside and farming life, it's a refreshing change from the four walls of a traditional restaurant kitchen. And the hours reflect this.

What We're Looking For

Experience working in a kitchen, café, food truck, pub or similar food environment
Professional, reliable and punctual
Passionate about good food and quality ingredients
Comfortable working independently
Friendly and confident with customers
Someone who takes pride in keeping standards high

What We Offer

Daytime hours only
No evening shifts - apart from odd events
Free on-site parking
Small kitchen that's easy to manage and keep clean
Beautiful countryside location
Genuine work-life balance
Opportunity to grow with an ambitious local business

If you're tired of late nights, split shifts and stressful kitchen environments, and would like to work with a premium farm-raised product in a unique setting, we'd love to hear from you.

Location

Buffalo & Co Kitchen on Oakleys Farm, Staffordshire Moorlands

Working Hours : subject to change

The kitchen currently opens Thursday to Sunday, with time built in before and after service for preparation and close-down.

Thursday: 8:00am – 5:00pm
Friday: 8:00am – 5:00pm
Saturday: 9:00am – 4:00pm
Sunday: 10:00am – 3:00pm

To apply or find out more, get in touch today.

Pay: £27,519.86-£40,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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chef manager jobs in rocester, eng

Head Chef/Kitchen Manager

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I want to receive the latest job alerts for chef manager in rocester, eng

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