Restaurant manager Work, Jobs in Rocester, Sts (with Salaries)

Restaurant Manager
The H Boutique Hotel —Bakewell
- £35,000 - £40,000 a year
- Weekend availability
- Inventory control
- Recruiting
- In-person
Quick apply
4d
Restaurant Manager
The Hunloke Arms - Chilled Pubs —Chesterfield
- £32,000 - £37,000 an hour
- Full-time
- Bar
- In-person
- Training & development
Quick apply
Front of House Supervisor
The Greenman Ashbourne —Ashbourne
- £12.71 - £13.50 an hour
- Part-time
- Customer service
- Restaurant management
- Supervising experience
- Employee discount
Quick apply
American Diner Restaurant Manager (3 Days Off Per Week)
1950's American Diner Ltd —Swadlincote
- Up to £45,000 a year
- Full-time
- Supervising experience
- Recruiting
- Cleaning
- Free parking
- Employee discount
Quick apply
6d
Restaurant Manager, Pride Park Stadium
Delaware North —Derby
- Weekend availability
- Casual dining restaurant
- No degree
- Leadership
Hugos Restaurant Manager
Hoar Cross Hall —Burton-On-Trent
- £37,000 a year
- Full-time
- Sales
- Recruiting
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
6d
Assistant Restaurant Manager
Hoar Cross Hall —Burton-On-Trent
- £32,460.96 a year
- Weekend availability
- Supervising experience
- Organisational skills
- Leadership
- Free parking
- Employee assistance programme
Quick apply
2d
General Manager
Queensway Inns —Forton
- From £43,000 a year
- Full-time
- Sales
- Customer service
- Hotel
Quick apply
2d
Food & Beverage Operations Manager
Hoar Cross Hall —Burton-On-Trent
- Weekend availability
- Inventory control
- Sales
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Assistant Manager
Queensway Inns —Rugeley
- £36,000 - £38,000 a year
- Full-time
- Sales
- Restaurant management
- Recruiting
Quick apply
4d
General Manager
Marston's Pubs —Ashby-De-La-Zouch
- Up to £42,000 a year
- Sales
Quick apply
Assistant Restaurant Manager
The Cock Inn Mugginton —Ashbourne
- £32,000 - £35,000 a year
- Full-time
- Hotel
- In-person
- Leadership
Quick apply
Venue General Manager
The Milehouse Restaurant Bar & Grill —Newcastle-under-Lyme
- £33,000 - £39,000 a year
- Full-time
- Serving
- Inventory control
- Sales
- Employee discount
Quick apply
Restaurant Manager
Bupa —Aston-on-Trent
- £29,220.80 a year
- Full-time
- Hospitality
- Recruiting
- Budgeting
- Employee discount
- Gym membership
Quick apply
Bar and Restaurant Duty Manager
The Bulls Head Repton - Chilled Pubs —Repton
- Full-time
- Bar
- Restaurant management
- Supervising experience
Quick apply
Deputy General Manager
The Davenport Arms —Congleton
- £31,000 - £34,000 a year
- Full-time
- Inventory control
- Sales
- In-person
- Free parking
- Employee discount
Quick apply
Assistant Restaurant Manager
Aangan —Willington
- £25,420.00 - £40,010.02 a year
- Part-time
- Supervising experience
- Team management
- In-person
Quick apply
12d
Assistant Restaurant General Manager
KFC —Derby
- £32,000 - £35,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
4d
Restaurant and Bar Supervisor
THE SHELBY PUB COMPANY —Stafford
- £13.30 an hour
- Part-time
- Bar
- Organisational skills
- Cleaning
Quick apply
Assistant Manager
Marston's Pubs —Derby
- From £13.01 an hour
Quick apply

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Restaurant Manager

The H Boutique Hotel -
Bakewell

Quick apply

Job details

Full-time
£35,000 - £40,000 a year
4 days ago

Benefits

Discounted or free food

Qualifications

Cost management
Fiscal management
Inventory control
Guest relations
Operations management
Food service team management
Closing procedures
Stock checks
Coaching
Shift management
Complaint handling
Cost control
Performance management
Financial analysis
Food safety and hygiene regulations
Quality assurance
Budget planning
Food and beverage team management
Opening procedures
Restaurant first-line management experience
Recruiting
Customer interaction
Kitchen inventory control
Financial management
Stock coordination
Leadership
Delegation
Team motivation leadership
Communication skills
Food service management
Rota coordination

Full job description

Position Summary: The restaurant manager is responsible for overseeing the efficient and profitable operation of a restaurant establishment. They are responsible for managing the staff, ensuring exceptional customer service, and maximising revenue and profitability. The restaurant manager must maintain a high level of quality, cleanliness, and hygiene while ensuring compliance with all applicable health and safety regulations.

Key Responsibilities:

Operational Management:Oversee day-to-day restaurant operations, including opening and closing procedures, staff scheduling, and inventory management.
Ensure compliance with health, safety, and sanitation standards, as well as all local, state, and federal regulations.
Monitor and maintain the quality of food, beverages, and service to meet or exceed customer expectations.
Implement and enforce standard operating procedures and best practices to optimise efficiency and consistency.

Staff Management:

Recruit, train, and develop a competent and motivated team of restaurant staff.
Provide ongoing coaching, guidance, and performance feedback to employees, fostering a positive work environment.
Set clear expectations, delegate responsibilities, and monitor staff performance to achieve operational goals.
Schedule and manage staff shifts to ensure adequate coverage during peak business hours and special events.

Customer Service:

Uphold a strong commitment to delivering exceptional customer service, resolving customer complaints or issues promptly and professionally.
Foster a customer-centric culture among the staff, encouraging a warm and welcoming atmosphere for guests.
Interact with customers to ensure their satisfaction, address feedback, and build long-term relationships.

Inventory Management:
Conduct regular inventory checks, manage stock levels, and implement effective inventory control systems.

Qualifications and Skills:

Proven experience as a restaurant manager or in a similar role, demonstrating a track record of success in managing a restaurant establishment.
Strong leadership and people management skills, with the ability to motivate and inspire a diverse team.
Excellent communication and interpersonal skills, with the ability to interact with customers, staff, and vendors effectively.
Solid understanding of restaurant operations, including food and beverage service, kitchen management, and front-of-house procedures.
Proficient in financial analysis and cost control measures, with the ability to manage budgets and drive profitability.
Knowledge of health and safety regulations, sanitation standards, and licensing requirements.
Exceptional problem-solving skills and the ability to make quick, sound decisions in a fast-paced environment.
Flexibility to work evenings, weekends, and holidays as required in the restaurant industry.

Job Type: Full-time

Pay: £35,000.00-£40,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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