Hygiene team leader Work, Jobs in Rochdale, Gtm (with Salaries)

Catering Manager
Medirest —Rochdale
- £34,000 a year
- Full-time
- Management
- IT
- Leadership
- Employee discount
Team Leader (AM)
IGC —Chadderton
- £14.28 an hour
- Full-time
- In-person
- Communication skills
Quick apply
8d
Team Leader (PM)
IGC —Chadderton
- £14.28 an hour
- Full-time
- In-person
- Communication skills
Quick apply
8d
Senior/Team leader
Thrive Residential Care —Nelson
- £29,000 - £36,550 a year
- Overtime
- Childcare
- Working with children
- In-person
- Referral programme
Quick apply
Hygiene Team Leader - Clayton Park Bakery
James Hall & Co Ltd —Huncoat
- Weekend availability
- Bakery
- Team management
- Organisational skills
- Employee discount
- Life insurance
Quick apply
13d
Kitchen staff / 182 - The Regal Moon, Rochdale
J D Wetherspoon plc —Rochdale
- £12.91 an hour
- Weekend availability
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
4d
Production Team Leader
Solidus —Skipton
- Call to connect
- Communication skills
Cafe Manager
CH&CO —Manchester
- £34,278.40 a year
- Full-time
- Customer service
- Organisational skills
- Café
- Employee assistance programme
- Employee discount
General Manager
The Foundry Blackburn —Blackburn
- From £41,178 a year
- Full-time
- Hospitality
- Management
- Computer literacy
- Free parking
- Employee discount
Quick apply
Team Leader/Experienced Barista
CoffeeBoy —Huddersfield
- £13.50 an hour
- Full-time
- Management
- Supervising experience
- Team management
- Annual leave
Quick apply
14d
Sterile Services Team Leader
East Lancashire Hospitals NHS Trust —Chorley
- £25,760 - £27,476 a year
- Full-time
- Patient care
- Leadership
1d
Train Cleaner Team Leader
OCS Group —Manchester
- Weekend availability
- Supervising experience
- Leadership
- Time management
Quick apply
7d
Kitchen Team Leader
Pub & Social - BRA_202 —Ramsbottom
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Warehouse Team Leader (Days / 6am-2pm)
Martin Brower —Heywood
- £12.76 an hour
- Full-time
- Management
- Human resources
Quick apply
5d
Production Group Leader
Kinisla —Ossett
- Full-time
- Leadership
- Communication skills
- Annual leave
- Employee discount
Quick apply
Kennel Supervisor
Dogs Country Club —Warrington
- £27,000.00 - £32,000.01 a year
- Part-time
- Supervising experience
- First Aid Certification
- Organisational skills
- Free parking
Quick apply
Legionella Risk Assessor
Tetra Consulting —Manchester
- £35,000 - £40,000 a year
- Full-time
- System design
- Microsoft Office
- Bachelor's degree
- Work from home
- Referral programme
Quick apply
Kitchen Team Leader
Flaming Grill - BRA_103 —Chorley
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Member
Hollywoodbowlgroup —Bury
- £12.71 - £13.21 an hour
- Part-time
- Employee discount
9d
Residential Support Worker
Nest Care —Bury
- £28,000.00 - £30,109.53 a year
- Full-time
- Childcare
- Working with children
- Care plans
- Free parking
- Paid training
Quick apply
13d

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Catering Manager

Medirest -
Rochdale

Apply Now

Job details

Full-time
£34,000 a year

Benefits

Company pension
Employee discount

Qualifications

Management
Operations management
Catering
Cost control
Customer relationship management
IT
Leadership
Financial acumen

Full job description

Catering Manager – Highfield Hospital

Location: Rochdale
Hours: 40 hours per week

Salary: £34000 per annum

Are you passionate about delivering exceptional dining experiences in a healthcare setting? Due to our continued growth and expansion across all of our Healthcare Portfolios we are seeking dedicated Unit Managers to lead our catering team ensuring the highest standards of food quality, service, and patient care.

About the Role

As Unit Manager, you will be responsible for overseeing patient dining and staff feeding services, ensuring consistently high standards in food production and service delivery. Your role will involve managing and developing your team, maintaining strong client relationships, and ensuring financial, operational, and contractual targets are met.

Key Responsibilities:

Service Excellence:

Prioritise patient dining, ensuring the delivery of high-quality, nutritious meals.
Maintain high standards in food preparation, cooking, and service.
Implement measures for continuous improvement, addressing feedback proactively.
Oversee hospitality and events, ensuring quality and consistency.

Team Leadership & Development:

Manage and develop a motivated and skilled catering team.
Provide hands-on training, coaching, and support to maintain service excellence.
Ensure employees have the necessary resources to perform at a high standard.
Monitor performance, addressing concerns in line with company policies.

Client & Customer Engagement:

Build strong relationships with clients, ensuring their needs are met.
Regularly review patient feedback and take action to improve satisfaction scores.
Engage directly with patients and staff to gain insights and drive enhancements.

Financial & Commercial Management:

Ensure financial targets, including budgets and cost controls, are met.
Manage inventory, ordering, stock levels, and waste control efficiently.
Oversee administration and month-end financial processes.

Health & Safety Compliance:

Ensure a safe, hygienic kitchen environment that meets all health and safety standards.
Complete audits and follow up on action points to maintain compliance.

What We’re Looking For:

Management Experience: Strong background in managing catering operations and teams.
Time Management: Ability to plan effectively and meet deadlines.
Customer Focus: Passion for delivering outstanding patient and customer experiences.
Leadership & Development: Skilled in coaching, training, and motivating teams.
Financial Acumen: Strong understanding of budgeting, cost control, and commercial awareness.
Adaptability: Able to handle change in a fast-paced environment.
Stakeholder Management: Capable of building and maintaining strong client relationships.
IT Proficiency: Comfortable using IT systems for operations management.

Required Experience & Qualifications:

Ideally 1+ years of experience as a Unit Manager or equivalent.
Proven leadership and people management skills.
Strong client relationship management abilities.
Experience in financial and cost control management.
Commitment to high standards of food quality, hygiene, and service.

If you are a results-driven, passionate catering professional ready to take on a new challenge, we’d love to hear from you!

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/2306/87708001/52816081/STC #Medirest Signature

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

hygiene team leader jobs in rochdale, gtm

Catering Manager

Team Leader (AM)

Team Leader (PM)

Senior/Team leader

Hygiene Team Leader - Clayton Park Bakery

Kitchen staff / 182 - The Regal Moon, Rochdale

Production Team Leader

Cafe Manager

General Manager

Team Leader/Experienced Barista

Sterile Services Team Leader

Train Cleaner Team Leader

Kitchen Team Leader

Warehouse Team Leader (Days / 6am-2pm)

Production Group Leader

Kennel Supervisor

Legionella Risk Assessor

Kitchen Team Leader

Kitchen Team Member

Residential Support Worker

I want to receive the latest job alerts for hygiene team leader in rochdale, gtm

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