Chef Work, Jobs in Rothley, Nbl (with Salaries)

Chef de Partie - The Broad Chare - 4 days
The Broad Chare —Newcastle upon Tyne
- Up to £37,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
COOK (care home) 17hrs a week
Phili Cussins House —Newcastle upon Tyne
- £13.89 - £20.84 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Sous Chef
The Highlander —Newcastle upon Tyne
- £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
7d
Head Chef - New Opening
Hickory's Smokehouse —Newcastle upon Tyne
- Up to £49,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
13d
Sous Chef
The Amble Inn —Morpeth
- Up to £33,700 a year
- Part-time
- Annual leave
- Employee assistance programme
Quick apply
8d
Butcher / Trainee Butcher / Ex Chef
BROCKSBUSHES LTD —Stocksfield
- From £14 an hour
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Store discount
Quick apply
Executive Chef
Aspens —Newcastle upon Tyne
- £41,000 a year
- Full-time
- Cooking
- School
Breakfast Chef
PTMY Morpeth —Morpeth
- £12.71 - £14.00 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
5h
Chef
The Alchemist —Newcastle upon Tyne
- £13.00 - £14.90 an hour
- Part-time
- Employee assistance programme
Chef de Partie
Le Petit Chateau —Newcastle upon Tyne
- £13.20 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
7d
Commis Chef - Straight Shifts - Cafe 21 Fenwick
21 Hospitality —Newcastle upon Tyne
- Up to £30,500 a year
- Full-time
- Cooking
- English
- Organisational skills
- Employee discount
Quick apply
7d
Sous Chef
Lounges —Morpeth
- £35,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
12h
Chef
Greene King Pubs —Alnwick
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
7d
Burger Chef - OneHop
OneHop Northeast —Morpeth
- From £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
10d
Head Chef
Rose & Thistle —Morpeth
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
Quick apply
Sous Chef
The Tynemouth Castle Inn —Tynemouth
- Up to £36,500 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
School Catering Manager (Immediate Start)
Ripple Education —Alnwick
- £13.68 - £16.10 an hour
- Temporary
- School
- Kitchen experience
- Annual leave
- Flexitime
Quick apply
Chef
Lounges —Morpeth
- £12.71 an hour
- Full-time
- Communication skills
- Kitchen experience
Quick apply
Head Chef
Hotel Du Vin —Newcastle upon Tyne
- £40,000 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
14d
Junior Sous Chef
Lounges —Morpeth
- £13.30 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply

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Chef de Partie - The Broad Chare - 4 days

The Broad Chare -
Newcastle upon Tyne

Quick apply

Job details

Permanent | Full-time
Up to £37,000 a year

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Cooking
English
Organisational skills
Level 3 in Professional Cookery
Communication skills

Full job description

Chef de Partie - The Broad Chare

Up to £37000

We have an excellent opportunity for an enthusiastic Chef de Partie to join The Broad Chare on the heart of the quayside

The Candidate

Must have:

Experience of cooking in a similar environment
Good energy and be team spirited
A critical eye for detail
Great organisational and communication skills
Career ambition

The Role

Working alongside our Head Chef Dan Warren and Sous Chef Stephen McMenamin you will be running a busy section within an established team of chefs. The position comes with fantastic progression opportunities within 21 Hospitality.

About The Broad Chare

The Broad Chare is an award-winning pub which features a downstairs bar with snug area and a dining room on the floor above. A pub-first mentality where both the food and beer are equal partners, nothing fancy, nothing fussy, just genuine warmth and an open-hearted welcome. A proper pub.

Accolades include being listed in the Estrella Top 50 Gastro Pubs List and holding a Michelin Bib Gourmand for over 10 years.

About 21 Hospitality Group

21 Hospitality Group operates a diverse collection of some of the North East’s highest-regarded restaurants and has been doing so for over 30 years. Although the style of food and service differs across the group, what remains a constant is a passion for food where ingredients are king and hospitality is warm, friendly and truly welcoming.

The Restaurants

21
The Broad Chare
Saint Vincent
Saltwater Fish Company
Porterhouse Butcher and Grill
Café 21 Fenwick Newcastle

The Person

To be successful for the role of Chef de Partie you will have:
Experience of working as a Jnr Chef de Partie/Chef de Partie using fresh ingredients and producing high quality food in a similar kitchen environment
Confident, creative and passionate about good food served well.
Knowledge of classic cooking techniques
The ability to work well within a team, be hard working and have a positive work ethic
Trained to Level 2/3 in a Professional Cookery qualification or have relative experience.
The ability to consistently meet customer expectations
A sound understanding of good food hygiene practices
An excellent command of the English language and a confident communicator

Your Rewards

To work with one of the region’s leading and best known privately owned restaurant groups for food quality and customer service

Highly competitive salary
Opportunity to move within the company to learn new skills or for promotion
Continual structured training to progress your career within the company
Discounts at our restaurants
Meals provided
Pension scheme
28 days Holiday allowance
Annual group Christmas party

How to apply
Applications for the role of this Chef de Partie position will only be considered if we are provided with a full CV detailing your recent work experience in a similar capacity with dates of employment.
You must have eligibility to work in the UK. Please note, only suitable applicants will be contacted and incomplete CVs will not be considered.
We look forward to hearing from you!

Job Types: Full-time, Permanent

Pay: Up to £37,000.00 per year

Experience:

Demi CdP or Chef de Partie: 2 years (required)

Language:

Fluent English (required)

Work authorisation:

United Kingdom (required)

Location:

Newcastle upon Tyne NE1 (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in rothley, nbl

Chef de Partie - The Broad Chare - 4 days

COOK (care home) 17hrs a week

Sous Chef

Head Chef - New Opening

Sous Chef

Butcher / Trainee Butcher / Ex Chef

Executive Chef

Breakfast Chef

Chef

Chef de Partie

Commis Chef - Straight Shifts - Cafe 21 Fenwick

Sous Chef

Chef

Burger Chef - OneHop

Head Chef

Sous Chef

School Catering Manager (Immediate Start)

Chef

Head Chef

Junior Sous Chef

I want to receive the latest job alerts for chef in rothley, nbl

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