Sous chef Work, Jobs in Royston (with Salaries)

Senior Sous Chef
Sodexo —Royston
- £15.60 an hour
- Full-time
- Hospitality
- Management
- Inventory control
Quick apply
Sous Chef
ESS Compass —Bassingbourn
- £32,000 a year
- Customer service
- Organisational skills
- Communication skills
- Employee discount
9d
Sous Chef
Clare College Cambridge —Cambridge
- £38,007 a year
- Overtime
- Computer literacy
- Computer skills
Junior Sous Chef - Sponsorship available
University Arms —Cambridge
- £31,326.88 a year
- Weekend availability
- Bar
- Hotel
- University
- Referral programme
2h
Sous Chef - Ware
Chartwells —Ware
- £39,520 a year
- Monday to Friday
- Inventory control
- Customer service
- Cooking
- Employee discount
9d
Senior Sous Chef
Peppermill Bar & Kitchen —Buntingford
- £40,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Flexible schedule
Quick apply
1d
Sous Chef
Red Lion Hinxton —Duxford
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
Quick apply
1d
Head Chef
Connaught Care Limited —Huntingdon
- £24 an hour
- Hospitality
- Management
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Cambridge Country Club —Cambridge
- £13.50 - £16.00 an hour
- Full-time
- Hospitality
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
10d
Junior Sous Chef
The Royal Oak —Cambridge
- Overtime
- Management
- Inventory control
- Training & development
Quick apply
5d
Junior Sous Chef
The Greyhound Sawston —Cambridge
- £14 - £16 an hour
- Full-time
- Hospitality
- Mentoring
- Organisational skills
- Free parking
- Employee discount
Quick apply
Sous Chef
BaxterStorey UK —Biggleswade
- £33,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Up to 48K OTE
Young's - Cambridge —Cambridge
- Up to £48,000 a year
- Full-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Head Chef
Acorn Pubs —Ampthill
- Up to £55,000 a year
- Cooking
- Training & development
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
Cote Restaurants —Cambridge
- £44,000 - £46,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Embankment —Bedford
- £34,000 - £38,000 a year
- Hotel
- Recruiting
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
Sous/Junior Sous Chef - Restaurant
The Silver Cup —Harpenden
- £37,000 - £40,000 a year
- Full-time
- English
- Team management
- Mentoring
- Employee discount
Quick apply
6d
Sous Chef
Acorn Pubs —Ampthill
- Up to £38,000 a year
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
Pint Shop —Cambridge
- Cooking
Sous Chef
The Kingfisher Bedford —Bedford
- £35,000 - £38,000 a year
- Full-time
- Management
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
12d

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Senior Sous Chef

Sodexo -
Royston

Quick apply

Job details

Full-time
£15.60 an hour

Qualifications

Level 2 in Professional Cookery
Hospitality
Kitchen staff training and mentoring
Management
Inventory control
Coaching
Cooking
Catering
Food safety and hygiene regulations
Kitchen team management
Organisational skills
Kitchen management
NVQ
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Introduction

Job Title: Senior Sous Chef
Location: Royston
Contract: Permanent, 40 hours per week
Working Hours: Monday to Friday, 7:00am - 3:30pm
Rate of Pay: £15.60 per hour

About the Role

Are you a passionate chef who takes pride in producing high-quality food and leading by example? We're looking for a Senior Sous Chef to join our team at Johnson Matthey in Royston, supporting the Head Chef in delivering an outstanding food offer across our busy corporate catering operation.

This is a fantastic opportunity for an experienced chef to showcase their culinary skills while helping to lead a talented kitchen team. You'll be responsible for maintaining exceptional food quality, driving consistency, supporting menu delivery and ensuring the highest standards of food safety, compliance and kitchen performance. In the Head Chef's absence, you'll confidently take the lead to ensure the kitchen continues to run smoothly and efficiently.

Key Responsibilities

Lead the preparation, production and presentation of high-quality food, ensuring consistency and excellent standards at every service.
Support the Head Chef with the day-to-day running of the kitchen, deputising in their absence when required.
Supervise, coach and develop the kitchen team, creating a positive and efficient working environment.
Manage stock, ordering, food costs and kitchen due diligence, ensuring compliance with food safety, allergen and health & safety legislation.
Support the delivery of hospitality events and continually look for ways to improve quality, efficiency and the overall dining experience.

Skills & Experience

Previous experience as a Sous Chef or Senior Sous Chef in a busy catering or hospitality environment.
Strong leadership skills with the ability to motivate and develop a kitchen team.
Excellent knowledge of food safety, allergen management and health & safety compliance.
Experience managing food costs, stock control and kitchen operations.
Strong organisational skills with the ability to work under pressure in a fast-paced environment.
A Professional Cookery qualification (706/2, NVQ Level 3 or equivalent) and an IOSH qualification, or a willingness to work towards one.

What We Offer

Working with Sodexo is more than a job it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer a range of resources, rewards and benefits for our colleagues and their families.

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. We are a global leader in services that improve Quality of Life, operating in 55 countries and serving over 100 million consumers each day. We believe in creating a diverse and inclusive workplace where everyone can thrive.

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