Chefs Work, Jobs in Saint Agnes, Con (with Salaries)

Chefs
Tide Flushing —Falmouth
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Breakfast Chef (accommodation available)
Hendra Holiday Park —Newquay
- £16.06 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
Quick apply
5d
Chef
Haven —Perranporth
- £14.77 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
12d
Chef
THE QUINTRELL INN —Newquay
- £12.21 - £14.28 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
2h
Chef Manager at Truro School Prep
Truro School —Truro
- £31,033 a year
- Part-time
- In-person
- School
- Employee discount
- Gym membership
Quick apply
8d
Baker / Prep Chef – Morning Shift (6am–12pm)
Box & Barber Ltd —Newquay
- £13.50 an hour
- Part-time
- Cooking
Quick apply
12d
Chefs and Cooks
Trevornick Holiday Park —Newquay
- Temporary
- In-person
- Free parking
- Employee assistance programme
Quick apply
1d
Peri Chef Bank
Barchester Healthcare —Truro
- £17.03 an hour
- Weekend availability
- Referral programme
Quick apply
12d
CDP Sunday - Thursday
Fort Inn, Newquay —Newquay
- Up to £13.71 an hour
- Part-time
- Cooking
Quick apply
11d
Chef de Partie
Adam Handling Restaurant Group —Newquay
- £33,000 - £35,000 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
Chef
John Fowler - St Ives Holiday Village —St Ives
- £13.30 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
8d
Chef
The Croust Hut —Camborne
- £13 - £15 an hour
- Full-time
- Café
- Communication skills
- Free parking
- Annual leave
Quick apply
4d
Chef de Partie
Kernow Pubs —Helston
- £15 - £18 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
3d
Assistant Chef/Kitchen Assistant - Seasonal/Part-time
Rems Caff —Newquay
- £12.75 - £13.50 an hour
- Temporary
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
Lounges —Truro
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Chef de Partie – Summer by the Beach (Accommodation Included)
COAST Kitchen Bar & Terrace —Hayle
- From £14.42 an hour
- Part-time
- Cooking
- Restaurant
- Employee discount
Quick apply
1d
Chef for takeaway seasonal business
Lakeside Café —Holywell Bay
- £13.00 - £13.75 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
3d
Junior Sous Chef/Sous Chef
Inn Cornwall Limited —Truro
- £29,000 - £35,000 a year
- Weekend availability
- Customer service
- Cooking
- Supervising experience
- Employee discount
Quick apply
4d
Chef de Partie - Zacry's
Watergate Bay Hotel —Newquay
- £30,488.64 a year
- Full-time
- Cooking
- Hotel
- Hotel experience
- Employee discount
Quick apply
Sous Chef
Adam Handling Restaurant Group —Newquay
- £40,000 - £45,000 a year
- Full-time
- Hotel
- Employee discount
Quick apply
4d

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Chefs

Tide Flushing
Falmouth

Quick apply

Job details

Full-time

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Organisational skills
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
Tide is looking for both a new brunch chef & sous chef to join our amazing kitchen team.

We're seeking a passionate, eager, and talented individual with a willingness to learn and develop your skills under a Michelin trained head chef. Our menu changes weekly, and you'll be helping to design the dishes on it, giving the opportunity to express creativity and develop your skills.

Your schedule can be flexible, and we shut Monday and Tuesdays.

Reliable transport to Flushing required.

Pay according to experience, start date immediate.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and presentation standards
Oversee food safety and hygiene practices in compliance with health regulations
Ensure allergy protocols are followed closely and safely
Collaborate with the team on menu development, seasonal offerings, and special events, as part of a weekly changing menu
Maintain cleanliness and organisation of the kitchen area at all times
Be on time, ready to work, and enthusiastic

Skills

Proven kitchen experience, hospitality based preffered
Strong knowledge of food safety standards and hygiene regulations
Excellent organisational skills with the ability to multitask under pressure
A proactive approach to problem-solving
Experience in food production, culinary arts, and restaurant operations
Good communication skills for coordinating with team members and front-of-house staff
Knowledge of serving procedures and customer service excellence is desirable

Application question(s):

Can you reliably commute to Flushing?

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in saint agnes, con

Chefs

Breakfast Chef (accommodation available)

Chef

Chef

Chef Manager at Truro School Prep

Baker / Prep Chef – Morning Shift (6am–12pm)

Chefs and Cooks

Peri Chef Bank

CDP Sunday - Thursday

Chef de Partie

Chef

Chef

Chef de Partie

Assistant Chef/Kitchen Assistant - Seasonal/Part-time

Sous Chef

Chef de Partie – Summer by the Beach (Accommodation Included)

Chef for takeaway seasonal business

Junior Sous Chef/Sous Chef

Chef de Partie - Zacry's

Sous Chef

I want to receive the latest job alerts for chefs in saint agnes, con

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