Sous chef Work, Jobs in Saint Ives (with Salaries)

Sous Chef
Lounges —Saint Ives
- £33,000 - £35,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Junior Sous Chef
Carriages of Cambridge —Cambridge
- £13.50 - £14.50 an hour
- Overtime
- Cooking
- English
- Food service
- Free parking
Quick apply
7d
Sous Chef
Hickory's Smokehouse —Cambridge
- £36,000 - £41,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
5d
Senior Sous Chef
Hickory's Smokehouse —Cambridge
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
5d
Chef De Partie- Cafe " Day Time Hours"
Gardner's Rest —Huntingdon
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
1d
Senior Sous Chef
White Rabbit Projects —Cambridge
- £44,500 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
1d
Junior Sous Chef
University Arms —Cambridge
- £31,326.88 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Referral programme
13d
Breakfast Junior Sous Chef - £37,404,88
University Arms —Cambridge
- Full-time
- Bar
- Cooking
- Hotel
- Referral programme
6d
SOUS CHEF
BaxterStorey —Cambridge
- £31,000 a year
- Hospitality
- Cooking
- Organisational skills
Sous Chef
The Knight Pub Company —Cambridge
- £32,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
3d
Sous Chef
BaxterStorey UK —Cambridge
- £31,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
Sous Chef
umami —Peterborough
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Sous Chef
The Beefy Boys —Cambridge
- Full-time
- Restaurant
- Employee discount
Quick apply
9d
Sous Chef
D'Parys —Bedford
- Hotel
Quick apply
1d
Junior Sous Chef
The Crown and Punchbowl —Cambridge
- Up to £44,000 a year
- Overtime
- Restaurant
Quick apply
Senior Sous Chef
Eltisley Dining Company Ltd —St. Neots
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie
Stephen James Inns LTD —Abbots Ripton
- £35,000 - £37,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chefs
Everyman Media —Cambridge
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Old Bicycle Shop —Cambridge
- £30,000 - £33,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Junior Sous Chef
Chestnut Group —Newmarket
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
13h

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Sous Chef

Lounges -
Saint Ives

Quick apply

Job details

Full-time
£33,000 - £35,000 a year

Benefits

Discounted or free food
Company pension

Qualifications

Cooking
Food preparation
Knife skills
Food safety
Communication skills
Kitchen experience

Full job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it. Like a chef's bonnet

The Good Stuff

Overtime pay for every hour worked over contracted hours!
Staff food on every shift
50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
Paid breaks
28 days holiday (inclusive of Bank Holidays) pro rata
Enhanced maternity and paternity pay after 2 years service
The most talked-about staff party in hospitality - Loungefest!
Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
Company pension scheme
Long service awards
Power over your pay with Wagestream
Emotional and practical support via the Licenced Trade Charity
Great opportunity for personal development and career progression in a fast growing business
Achievable bonuses
Tips shared equally across the team, based on hours worked
Christmas and Boxing Day off!

What you'll bring

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can't mentality.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

Quick apply

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